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Creamy Cashew Curry with Tofu


This cashew curry is made with pan-fried tofu, candy potatoes and broccoli in a spiced cashew butter sauce. It is wealthy, creamy, and filled with taste!

White wooden surface set with pot, bowl of cashews, and bowl of Cashew Curry.

I do not find out about you, however I do loads of cooking with cashews. Cashews are a staple in numerous vegan kitchens, as a result of they do such an ideal job of replicating dairy-based components in dishes like fettuccine Alfredo, vegan cream cheese, and even creamy vegan soups like broccoli cheese soup.

However all of these dishes use uncooked cashews, and in a approach that you do not actually even understand your consuming cashews (that is sort of the thought once they’re pretending to be dairy).

Right this moment I wished to share a recipe that places cashews in heart stage, in the identical approach that dishes like peanut noodles and African peanut soup do for peanuts. Cashews can be utilized in related methods to peanuts, however they provide extra mellow, sweeter taste. They’re extremely scrumptious, and deserve some love!

Leap to:

Substances You will Want

  • Vegetable oil. You should use no matter high-heat oil you usually prefer to prepare dinner with. Coconut oil, avocado oil, and corn oil will all work.
  • Tofu. The recipe requires super-firm tofu, however extra-firm tofu will work tremendous as an alternative so long as it is pressed earlier than cooking.
  • Onion.
  • Garlic.
  • Ginger.
  • Spices. We’re utilizing a mixture of gentle curry powder, garam masala, and floor cumin.
  • Coconut milk. Use canned coconut milk. The recipe requires full-fat coconut milk, however mild will work as an alternative if you must scale back the fats and calorie content material of this dish.
  • Diced tomatoes. We’re utilizing canned diced tomatoes.
  • Candy potato.
  • Broccoli.
  • Cashew butter.
  • Sriracha sauce. You possibly can go away this out should you favor a milder curry, or use further should you prefer it spicy! Be certain to purchase a vegan model of sriracha (not all of them are). I used Kitchen Backyard model.
  • Lime juice. Use freshly squeezed lime juice to offer your curry the very best taste.
  • Recent cilantro. Cilantro haters can substitute with contemporary basil and scallions.
  • Salt.
  • Roasted cashews.
  • Cooked rice. That is for serving your curry. Be at liberty to skip it, or use quinoa instead.

How It is Made

The next is an in depth picture tutorial on learn how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Onions and spices cooking in a pot on the stove.

Warmth some oil in a big pot, then add diced onion. Sweat the onion till it begins to melt, then add minced garlic, grated ginger and spices. Sauté all the pieces for a couple of minute.

Sweet potatoes and tomatoes simmering in curry sauce on the stove.

Stir within the coconut milk, diced tomatoes, and diced candy potato. Increase the warmth and convey the liquid to a boil. Then decrease the warmth and let the combination simmer till the candy potato is tender.

Tofu cubes cooking in a skillet.

Cook dinner the tofu whereas the curry simmers. Warmth some oil in a nonstick skillet, then add diced tofu. Cook dinner the tofu cubes for a couple of minutes on either side, till they’re golden brown and crispy.

Vegetables simmering in curry sauce in a pot on the stove.

As soon as the candy potato is delicate, add broccoli florets to the curry and stir within the cashew butter. Proceed simmering the curry for a couple of minutes extra, till the broccoli is tender and brilliant inexperienced.

Pot of Curry on the stove with chopped cashews and pan-fried tofu on top.

Now stir within the lime juice, sriracha, chopped roasted cashews, and cooked tofu cubes. Take the pot off of warmth.

Pot of Cashew Curry with wooden spoon and chopped cilantro on top.

End the cashew curry off by including chopped contemporary cilantro and salt to style.

Bowl of Cashew Curry with a tea towel in the background.

Your curry is able to serve! Ladle it into bowls with some rice, and garnish every serving with some complete roasted cashews.

Leftovers & Storage

Leftover cashew curry will maintain in an hermetic container within the fridge for about 4 days.

Extra Curry Recipes

Like this recipe? In that case, please cease again and go away me a evaluation and score beneath should you strive it! Additionally you should definitely observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Bowl of Cashew Curry over rice with a fork and spoon.

Creamy Cashew Curry with Tofu

This cashew curry is made with pan-fried tofu, candy potatoes and broccoli in a spiced cashew butter sauce. It is wealthy, creamy, and filled with taste!

Substances

  • 1
    tablespoon
    vegetable oil,
    divided
  • 1
    medium onion,
    diced
  • 4
    garlic cloves,
    minced
  • 1
    tablespoon
    freshly grated ginger
  • 2
    teaspoons
    gentle curry powder
  • 1
    teaspoon
    garam masala
  • 1
    teaspoon
    floor cumin
  • 1
    (13.5 ounce/398 ml) can
    full-fat coconut milk
  • 1
    (14.5 ounce/411 gram) can
    diced tomatoes
  • 1
    medium candy potato,
    scrubbed and diced
  • 8
    ounces
    super-firm tofu,
    reduce into ½ inch cubes
  • 1
    small broccoli crown,
    damaged into florets
  • ¼
    cup
    creamy cashew butter
  • 1
    tablespoon
    lime juice
  • ½
    cup
    roasted cashews,
    roughly chopped
  • ¼
    cup
    chopped contemporary cilantro
  • 1
    teaspoon
    salt,
    or to style

For Serving

  • Cooked rice
  • Roasted complete cashews,

Directions

  1. Coat the underside of a big pot with half of the oil and place it over medium warmth. As soon as the oil is sizzling, add the onion. Sweat the onion for about 5 minutes, stirring ceaselessly, till it turns into delicate and translucent.

  2. Stir within the minced garlic, ginger, curry powder, garam masala, and floor cumin. Sauté the combination for about 1 minute, till it turns into very aromatic.

  3. Stir within the coconut milk, diced tomatoes, and candy potato. Increase the warmth to excessive and convey the liquid to a boil, then decrease the warmth permit it to simmer, stirring usually, till the candy potato is tender, about quarter-hour. Within the meantime, you’ll be able to proceed to the following step of cooking the tofu.

  4. Whereas the curry simmers, coat the underside of a medium nonstick skillet with the remaining half tablespoon of oil. As soon as the oil is sizzling, add the tofu cubes in a single layer. Cook dinner the tofu for about 10 minutes, flipping the items one or two occasions, till they’re browned and crispy. Switch the tofu to a plate when finished.

  5. As soon as the candy potato is delicate, stir the broccoli and cashew butter into the curry. Let it proceed simmering for about three minutes, simply till the broccoli is tender and brilliant inexperienced.

  6. Stir within the lime juice and chopped cashews, then take away the pot from warmth.

  7. Stir within the cilantro and season the curry with salt.

  8. Serve over rice with complete cashews sprinkled on high.

Recipe Notes

This recipe makes 4 very beneficiant servings. You might simply stretch it to 6 servings.

Vitamin Information

Creamy Cashew Curry with Tofu

Quantity Per Serving

Energy 564
Energy from Fats 378

% Each day Worth*

Fats 42g65%

Saturated Fats 23g115%

Trans Fats 0.02g

Polyunsaturated Fats 6g

Monounsaturated Fats 11g

Sodium 855mg36%

Potassium 1196mg34%

Carbohydrates 39g13%

Fiber 7g28%

Sugar 9g10%

Protein 16g32%

Vitamin A 8647IU173%

Vitamin C 76mg92%

Calcium 156mg16%

Iron 8mg44%

* P.c Each day Values are based mostly on a 2000 calorie food regimen.



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