Creamy Boursin Rooster Recipe | The Recipe Critic

Creamy Boursin Rooster is a wealthy and decadent one-pan dish that’s prepared in nearly half-hour! Pan-fried, seasoned hen is smothered in a scrumptious sauce made with cream, parmesan cheese and Boursin cheese. Serve over mashed potatoes for an unbelievable dinner and main crowd-pleaser!

For those who love this restaurant-quality dish, you’re positive to take pleasure in these different superb creamy hen recipes! Do this creamy Tuscan garlic hen, creamy hen marsala and oh-so flavorful creamy garlic parmesan mushroom hen subsequent.

What’s Boursin Rooster?

With the primary chew of this Boursin Rooster, my household was obsessed! This recipe is really easy to make, but it tastes like one thing from a restaurant. As soon as the hen is seasoned and seared in a pan, whip collectively an irresistible sauce with butter, minced shallot, broth, heavy cream, parmesan and Boursin cheese. Add the hen again to the pan, then serve over mashed potatoes to absorb all that fantastic sauce. So good!

For those who’ve by no means cooked with Boursin cheese, now’s the time to start out. It actually elevates a easy hen skillet into an unbelievable dinner! Boursin cheese is a mushy, creamy cheese accessible in quite a lot of flavors, with a texture considerably just like cream cheese. We used the unique taste for this recipe, however the Garlic and Herbs Boursin cheese could be scrumptious, too! Add this recipe to your weeknight menu very quickly. You’re going to like it!

Substances Wanted

A lot of the components wanted to make this Boursin hen recipe are fundamentals that you simply most likely have already got available. They arrive along with little effort to create one among our greatest hen recipes! Take a look at the recipe card on the backside of the put up for the entire precise measurements.

• Olive Oil: For cooking the hen.
• Rooster: You’ll want 4 boneless skinless hen breasts. Reduce or flippantly pound them into thinner items so that they prepare dinner evenly.
• Garlic Powder: Provides a beautiful, savory garlic taste to the hen and sauce.
• Italian Seasoning: Make your personal dried Italian seasoning so as to add a mix of scrumptious herbs.
• Salt & Pepper: To accentuate and convey the entire flavors collectively.
• Butter: For cooking the shallot and including richness to the cream sauce.
• Shallot: Milder and sweeter than common yellow or white onions, minced shallot works nice on this recipe to not overwhelm the opposite flavors.
• Rooster Broth: Provides taste to the sauce and in addition ensures the consistency is good.
• Heavy Cream: The marginally candy and creamy base of the sauce.
• Parmesan Cheese: Use freshly grated cheese from a block, if potential, to provide the sauce the perfect clean texture.
• Boursin Cheese: Makes the sauce completely wealthy, creamy and flavorful. You’re going to like this addition for making cream sauce!
• Herbs: For added freshness and coloration, garnish the completed dish with recent parsley and thyme.

Learn how to Make Boursin Rooster

It is a nice meal to make whether or not it’s a busy weeknight otherwise you’re serving company. It’s one which’s really easy to make, but is bound to impress. The style is completely unbelievable, you’ll want to add it to your regular menu rotation!

1. Prep Rooster: Reduce or flippantly pound the hen breasts into thinner items so that they prepare dinner evenly. Season each side of the breasts with the garlic powder, Italian seasonings, and salt and pepper.
2. Prepare dinner Rooster: Add the olive oil to a big skillet over medium-high warmth. Add the seasoned hen and prepare dinner for about 6 minutes on either side or till cooked by way of and not pink. Switch the hen to a plate, then put aside.
3. Sauté the Scallions: Returning to the skillet, add the butter and scallions and sauté till softened.
4. Begin the Cream Sauce: Add the hen broth and the Boursin cheese to the skillet. Stir and soften the cheese till you’ve a creamy sauce.
5. End the Sauce: Pour within the heavy cream and parmesan cheese. Whisk and permit the sauce to warmth by way of and thicken. This can take about 5 minutes.
6. Add the Rooster to the Sauce: Add the hen again into the skillet and let it heat by way of for a few minutes.
7. Serve: Season with salt & pepper if wanted and serve over mashed potatoes.