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Creamed Spinach and Wild Rice Casserole. A combination between your traditional inexperienced bean casserole, a spinach soufflé, and a bowl of French onion soup. It’s not your conventional aspect, nevertheless it’s so scrumptious. Caramelized yellow onions with child spinach (or use kale) in a cream sauce with contemporary thyme and sage. Wild rice is then combined in and the casserole is topped with Gruyère cheese. When baked collectively the creamed spinach and nutty wild rice create the proper steadiness. The cheese simply makes the casserole even yummier. Make this casserole forward of time for a simple vacation aspect that everybody will love.
Thanksgiving is lower than every week away. Unsure how we obtained up to now of the 12 months already, however the holidays are right here. The shops are crammed with Christmas decorations, presents, and toys. Turkeys, yams, and hams are all over the place. There’s quite a lot of rush-rush, stress, and pleasure.
I really like each minute of this season. Even with among the stress, it’s enjoyable having a lot taking place. So many issues to share, cook dinner, bake, eat, and hopefully get pleasure from. The vacations are magical in my eyes!
I’ve been having fun with sharing Thanksgiving dishes all week lengthy. That is the final aspect dish I’m sharing earlier than the Thanksgiving vacation and it’s such a yummy one! Subsequent week I’ll concentrate on straightforward dinners and fast appetizers to share with our visitors and household. Everybody can be arriving quickly!
On the subject of Thanksgiving dishes, I grew up with the fundamentals. Roasted turkey, mashed potatoes, gravy, candy potatoes and rolls. My brothers and I by no means bothered with the inexperienced beans or any of that different “grownup” meals.
Once we moved to Colorado I began cooking quite a lot of the Thanksgiving meal. I grew to become a little extra adventurous. I used to be baking popovers and roasting spaghetti squash. However honestly, the inexperienced bean casserole has by no means been of curiosity to me.
So as a substitute, one 12 months I made a model of this wild rice casserole. Ever since that 12 months, I’ve made it each Thanksgiving! It was impressed by the traditional inexperienced bean casserole, however in actuality, it’s fairly completely different
It’s loaded up with creamed spinach (or kale), wild rice, and loads of melty cheese on prime. It’s sort of a mixture between a spinach soufflé and yummy French onion soup!
Listed below are the main points
Step 1: caramelize the onions and cook dinner the greens
Use candy yellow onions and start cooking them down till they’re gentle. Then add all the spinach, or strive utilizing kale. Enable the greens to slowly cook dinner together with the onions till they’re wilted.
At this level, the onions needs to be fairly caramelized. Add a few tablespoons of butter, garlic, contemporary thyme, sage, and poultry seasoning.
Step 2: add the cream
Subsequent combine within the cream cheese, cream, and milk. Simmer the cream sauce till it thickens only a bit.
Then take away the creamed spinach from the warmth.
Step 3: combine within the wild rice
Unfold the cooked wild rice out and right into a casserole dish. Pour the creamed spinach over the rice, gently mixing to mix. You possibly can cook dinner the wild rice at residence or use precooked wild rice. Many shops like Dealer Joe’s promote cooked, frozen wild rice. That works completely too!
Subsequent, add the cheese. I really like to make use of melty, candy, and sharp Gruyère cheese. It’s a terrific cheese to pair with the onions and rice.
Step 4: bake
Bake the casserole till the cheese is melty and the perimeters start to crisp.
It may appear easy, however that browned, golden prime actually provides one other layer of deliciousness to the rice that makes everybody need extra.
Serve this up heat with some contemporary thyme for added colour.
I’m excited to share this recipe with not solely you however household and mates as nicely. That is one in every of my mother’s favourite sides.
The following query is, what is going to you be pairing this casserole with? The plain reply for Thanksgiving is turkey. However come December, over right here it will likely be the pot roast I can’t cease making it.
On the lookout for different straightforward Thanksgiving sides?? Listed below are my favorites:
Make Forward Roasted Garlic Mashed Potatoes
Crispy Parmesan Thyme Candy Potato Stacks
Candy Potato Casserole with Candy ‘n’ Savory Bacon Pecans
Tacky Scalloped Potatoes with Caramelized Onions
Lastly, for those who make this Creamed Spinach and Wild Rice Casserole, make sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!
Creamed Spinach and Wild Rice Casserole
Servings: 6
Energy Per Serving: 612 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.
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1. Preheat the oven to 425° F. 2. In a big skillet over medium warmth, cook dinner the olive oil and onions till the onions are gentle, 5 minutes. Add the spinach and or kale (I like to make use of a mixture), and mushrooms, and season with salt and pepper. Prepare dinner, stirring often till the spinach is wilted, one other 10 minutes. Add the butter, garlic, thyme, sage, poultry seasoning, and cayenne.3. Scale back the warmth to low. Combine within the cream cheese, stirring till melted. Add the cream and milk. Simmer for five minutes, till the sauce thickens a bit, then take away from the warmth. Season with salt and pepper. 4. Unfold the wild rice out right into a 9×13-inch casserole dish. Pour the spinach and cream sauce over the rice, gently mixing to mix. Prime the casserole with Gruyère cheese. Bake 20 to 25 minutes, till the cheese is melted and effervescent on prime. Serve with sea salt on prime!
