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Creamed Chipped Beef – The Nation Cook dinner


Creamed Chipped Beef is a comforting, traditional, hearty meal with creamy sauce and dried beef. An reasonably priced meal prepared in solely quarter-hour and excellent for breakfast, lunch or dinner!

A NOSTALGIC, COMFORT FOOD RECIPE

Creamed Chipped Beef is one in all my absolute favourite consolation meals, together with my model of S.O.S. (extra on that later) as a result of it’s such a easy meal. It’s so filling, style so good, and simply fills your stomach proper up. I can whip this up so quick, pop some toast within the toaster, after which lunch or dinner is completed very quickly!

Looking down on a few slices of toast covered in Creamed Chip Beef on a plate.

FREQUENTLY ASKED QUESTIONS (FAQ’S):

Isn’t this really known as S.O.S.?

Some individuals name it S.O.S. (Sh*t on a Shingle) – it’s a army factor. However, to me, it’s Creamed Chipped Beef. In my household, we do have an S.O.S. recipe that has been handed down for a number of generations, but it surely’s a barely totally different recipe than this chipped beef recipe.
I do know of us like to argue over these things and I do know some individuals have a tough time understanding that totally different of us have an analogous identify for various recipes. My Grandpa was an Military cook dinner in World Warfare II and at all times made it for his guys with floor beef and my retired Navy Veteran Dad additionally made S.O.S. with floor beef. And sure, you’ll have been within the army, or your loved ones have been additionally within the army like mine, and also you make it with dried beef. That’s nice! Simply respect others in my feedback beneath and perceive that simply because we make it totally different, and have for the final 80 years or so, doesn’t imply it’s flawed. It’s simply totally different. I’ll delete all impolite and disrespectful feedback because it at all times appears to occur with these kinds of nostalgic recipes.
So, it doesn’t matter in case you name this S.O.S or Creamed Chipped Beef, it’s gonna make you smile and maintain your stomach full.

How can I minimize down on the salt?

Dried beef is cured and preserved with salt so it may be fairly salty. If you wish to reduce on the saltiness, I like to recommend soaking the dried beef in water for about 10 minutes then rinse it effectively then pat it dry with paper towels. As well as, please ensure you are utilizing unsalted butter so that you aren’t including extra salt.

What are some alternate options to the jarred dried beef?

For those who can’t discover the dried beef (or simply need one thing totally different) you should use nation ham. I’m able to discover nation ham simply the place I dwell and it might probably typically be less expensive right here than the jars of dried beef. And, similar to with the dried beef, as a result of it’s cured in salt, it’s a must to soak it for a bit earlier than including it so it doesn’t find yourself being too salty. Moreover, you may also use Budding model beef instead of dried beef.

The best way to retailer leftovers?

Hold leftovers within the fridge for as much as 3 days. You’ll be able to freeze it for as much as 3 months too.
To reheat, add one other splash of milk to loosen it up, because it cools it should thicken increasingly.

A few slices of Toast lathered in Creamed Chip Beef.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • unsalted butter – it’s essential that you simply use unsalted butter and never salted butter. The dried beef is already salty sufficient and utilizing salted butter can overwhelm this dish.
  • all-purpose flour – that is going for use to thicken up your cream sauce.
  • complete milk – we favor complete milk because it provides numerous creaminess however you would use 2%. Simply don’t use skim milk.
  • dried beef – it may be present in jars within the canned meat aisle of your grocery retailer. Hormel and Armour each make dried beef.
  • recent black pepper – to me, that is essential. The pepper could seem primary but it surely actually provides extra to this recipe than you suppose. Utilizing recent cracked pepper is even higher!
  • salt – to style. I can’t stress sufficient how necessary it’s to style this recipe earlier than you add salt. The dried beef might be fairly salty so try it out earlier than including any additional salt. See my FAQ above for extra particulars on this.
  • toast – toast is often my go-to for such a recipe however there are such a lot of choices. See my FAQ above for extra concepts!
Toast, whole milk, chopped beef, unsalted butter, salt, pepper, and flour.

HOW TO MAKE CREAMED CHIPPED BEEF

In a big skillet over medium warmth, add the butter and let it soften. As soon as melted, whisk within the flour and cook dinner for 1 minute. Slowly stream within the milk whereas whisking continuously. Simmer for five minutes, stirring sometimes till thickened.

collage of three photos: melted butter in a skillet; flour and pepper added to melted butter; milk added to skillet.

Add the chopped beef and pepper, stir to mix, and cook dinner for an extra 2 minutes till warmed by way of. Style and add salt if desired.

collage of two photos: chopped dried beef added on top of creamy sauce in a skillet; fully cooked creamed chipped beef in skillet.

Serve instantly over toast.

A plate with some Creamed Chip Beef on toast.

CRAVING MORE RECIPES?

Closely looking at Creamed Chip Beef on some toast.

Stop your display from going darkish

  • In a big skillet over medium warmth, add the butter and let it soften.

  • As soon as melted, whisk within the flour and cook dinner for 1 minute.

  • Slowly stream within the milk whereas whisking continuously. Simmer for five minutes, stirring sometimes till thickened.

  • Add the chopped beef and pepper, stir to mix, and cook dinner for an extra 2 minutes till warmed by way of.

  • Style and add salt if desired (see my notes beneath.)

  • Serve instantly over toast.

  • Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
  • Observe: dried beef is cured and preserved with salt. So please style this dish earlier than including any extra salt as chances are you’ll discover it effectively seasoned sufficient already. It’s also possible to soak the dried beef in some water for 10 minutes then rinse it off to take away any extra salt. You’ll want to pat it dry with a paper towel. 

Course: Breakfast, Brunch, Dinner, Lunch

Delicacies: American

Energy: 290kcal | Carbohydrates: 22g | Protein: 17g | Fats: 15g | Sodium: 204mg | Fiber: 1g | Sugar: 7g

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the elements by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.

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