Cream of Mushroom Rooster | Cookies and Cups

This satisfying cream of mushroom rooster dinner is prepared in a single skillet in half-hour! It’s simple to make with tender and juicy rooster items cooked in a creamy mushroom gravy, good for serving over rice or noodles.

Why You’ll Love This Cream of Mushroom Rooster Recipe

This comforting cream of mushroom rooster recipe is a fast and simple skillet dinner that the entire household begs for at the very least as soon as per week. With its gentle flavors, wealthy and creamy mushroom sauce, and tender chunks of rooster, it’s good for teenagers and attractive for adults, too!

• One skillet. One pan and half-hour is all it takes to have this flavorful dinner on the desk on a busy weeknight.
• Creamy and handy. The semi-homemade mushroom gravy begins with canned cream of mushroom soup, mixed with evaporated milk and much more mushrooms. It’s filled with taste, additional creamy, and SO easy to make.
• Nice leftovers. This cream of mushroom rooster retains within the fridge for days, so you may make an enormous batch to have on standby for straightforward reheating all through the week.

In case you love family-friendly rooster recipes like my rooster and noodles, this creamy garlic rooster, and my one-pot creamy rooster and rice, this simple cream of mushroom soup rooster is bound to be successful.

Substances You’ll Want

Take a look at some ingredient notes beneath, and bear in mind to scroll to the recipe card for the complete quantities and recipe directions.

• Butter – You should use salted or unsalted butter.
• Onion – Yellow or brown onion works properly. Cube it up earlier than you begin.
• Evaporated Milk – Ensure you’re shopping for the unsweetened type, and never sweetened condensed milk.
• Cream of Mushroom Soup – Utilizing a can of condensed cream of mushroom is a simple shortcut.
• Seasonings – A pinch of dried or recent thyme, plus salt and pepper to style.
• Rooster – Skinless, boneless rooster breast halves, thighs, or rooster tenders, lower into bite-sized items.
• Mushrooms – You should use drained canned mushrooms, or sauté sliced recent mushrooms should you desire.

The way to Make Cream of Mushroom Rooster

You’ll mix rooster with cream of mushroom soup and a handful of simple components to make this savory and creamy rooster dinner. Right here’s the way it’s completed:

• Make the sauce. Begin by sautéing onions in a big skillet. Afterward, add your evaporated milk to the pan together with the condensed soup and a few water. Season with salt, pepper, and thyme, and produce the sauce to a boil.

• Add the rooster. Stir the rooster items into the sauce, cowl, and scale back the warmth to low. After 10 minutes, add the mushrooms. Depart the lid off the skillet and proceed to simmer till the rooster is cooked.
• Get pleasure from! Serve up your cream of mushroom rooster over a mattress of rice or noodles and dig in. See beneath for straightforward serving concepts.

Can I Make This Recipe With Leftover Rooster?

Completely! If you have already got cooked shredded rooster or diced rooster in your fridge, change the uncooked rooster on this recipe and stir within the cooked rooster proper on the finish as a substitute.

Recipe Ideas and Variations

Beneath are some bonus suggestions, tips, and simple variations for this cream of mushroom rooster recipe:

• If in case you have time, brown the rooster first. Giving the rooster a fast sear within the pan (2-3 minutes per facet) provides an additional step, nevertheless it provides the rooster some colour and helps to lock within the taste and juices.
• For thinner gravy, add some complete milk a little bit at a time till it reaches your required consistency. 
• In case you make this recipe with rooster thighs as a substitute of rooster breasts, observe that thighs might take barely longer to prepare dinner.
• Not a fan of cream of mushroom soup? Use cream of rooster soup or cream of celery as a substitute, and change the additional mushrooms with one other veggie (see my subsequent tip).
• Add extra greens. Stir in frozen greens, or add in chopped carrots, celery, broccoli, spinach, or inexperienced beans.
• Add seasonings. Be happy to adapt this recipe to style along with your favourite herbs and seasonings. Instead of thyme, strive basil, oregano, or Italian seasoning. You can too sauté minced garlic with the onion for much more taste.

What to Serve With Cream of Mushroom Rooster

We love serving saucy cream of mushroom rooster over white rice, butter rice, or do-it-yourself egg noodles. Or, you may spoon this creamy rooster over a mattress of fluffy mashed potatoes for a stick-to-your-ribs dinner. Pair it with a veggie facet of fast air fryer asparagus or roasted broccoli, and don’t overlook fluffy Parker Home rolls for sopping up the additional sauce!

The way to Retailer and Reheat Leftovers

• Fridge. Retailer any leftover cream of mushroom rooster in an hermetic container within the fridge for as much as 5 days. Reheat the rooster and sauce gently within the microwave or in a skillet. If the mushroom sauce has thickened, add a splash of milk or water to assist skinny it out.
• Freezer. You possibly can freeze this recipe in a pinch, nevertheless, the feel of the cream sauce tends to alter upon thawing. Retailer the cooled rooster hermetic and freeze it for as much as 2 months. Defrost it within the fridge earlier than reheating.

Extra Simple Rooster Dinner Concepts

Print

PIN for later: