This publish might comprise affiliate hyperlinks. Learn our disclaimer.
These bakery-style Cranberry White Chocolate Cookies are extremely smooth, chewy, and decadent. Make them for the vacations or at any time when! Nobody can resist the tart cranberries and white chocolate chips in each chunk.
These thick and chewy Cranberry White Chocolate Cookies are vital in your vacation baking listing. Studded with white chocolate chips and dried cranberries, nobody can resist their festive allure!
I like the traditional Christmas taste in these white chocolate cranberry cookies nevertheless it’s their smooth and gooey texture that actually makes them particular. Every chunk is heavenly—tremendous smooth with an addictive sweet-tart stability of taste. They’re like connoisseur cookies which are simple to make!
Whip up a batch for vacation bake gross sales, events, edible presents, and extra! They match proper in subsequent to my wholesome pumpkin cookies, peanut butter cookies, and vegan ginger cookies on the cookie tray.
Recipe options
- Gooey, chewy, chocolatey, candy, and tart cookies that everybody will love!
- They’re made solely with baking staples, plus white chocolate and dried cranberries for a festive twist.
- The dried cranberries add a pleasant tart taste, whereas white chocolate chips make each chunk deliciously chocolatey.
Elements
Butter – Use room temperature unsalted butter.
Brown sugar and white sugar – Sure, you want each! Brown sugar offers the cookies a chewy texture and a deep, molasses-like taste, and white sugar is required for sweetness.
Flour – I made this recipe with all function flour however a gluten free flour combine ought to work simply as effectively.
Dried cranberries – A staple mix-in for Christmas treats! Be sure to purchase extras—they’re excellent in my apple stuffing, autumn harvest bowl, and selfmade granola.
White chocolate chips – You can too chop up a white chocolate bar for those who favor huge swimming pools of melted white chocolate within the cookies.
Directions
Step 1: Make the moist combine. Use a mixer to cream the butter and sugars collectively in a big bowl till fluffy. Beat within the egg and vanilla extract subsequent.
Step 2: Make the dry combine. Whisk the flour, baking soda, and salt collectively in a medium bowl.
Step 3: Make the cookie dough. Combine the dry combination into the moist till every little thing simply comes collectively. Subsequent, use a spatula to fold within the dried cranberries and white chocolate.
Step 4: Bake. Roll scoops of the cookie dough into balls, place them on a baking sheet, and bake till the cookie edges are barely browned.
Step 5: Cool, then get pleasure from. Let the cookies cool on the pan for a couple of minutes earlier than transferring them to a wire rack. Take pleasure in!
Ideas and FAQs
- Room temperature butter and eggs are the way in which to go. They’re simpler to combine into the dough and yield softer cookies.
- Chilling the cookie dough isn’t vital. Nonetheless, in case your kitchen is very warm or the dough could be very smooth, you’ll be able to pop it within the fridge for half-hour earlier than baking.
- You may press some further white chocolate chips and cranberries into the tops of the cookies for a mouthwatering presentation.
- Observe the recipe directions for gooey, chewy, and smooth cookies. When you like crisp cookies higher, bake them for 1 to three minutes longer or till they’re darker golden brown.
Tip
Strive to not overbake the cookies. You’ll know they’re executed baking when the perimeters are simply beginning to agency up and switch golden. Even when they appear underdone, the cookies proceed to prepare dinner and harden as soon as they’re out of the oven.
Can you utilize common chocolate chips as an alternative?
Completely! These cookies are nonetheless tasty for those who swap the white chocolate chips for darkish or milk chocolate chips.
Are you able to make the cookie dough forward of time?
Sure, you can also make the cookie dough and refrigerate it for as much as 2 days earlier than baking.
Alternatively, freeze the cookie dough balls to avoid wasting much more time. Freeze them on a baking sheet till stable, then switch the balls to an hermetic container or ziplock bag. You may bake the frozen dough balls with out thawing however I like to recommend including just a few further minutes to the baking time.
What else are you able to add cranberries and white chocolate to?
I’m so glad you requested! This duo will rework all types of unusual baked items into vacation treats. Combine them into pancakes, scones, muffins, loaf muffins, cupcakes, and infinite different goodies.
Storage
Room temperature: Retailer the baked and cooled cookies in an hermetic container on the kitchen counter for as much as 5 days.
Fridge: To retailer them even longer, preserve the cookies within the fridge. They need to keep recent for about 2 weeks.
Freezer: The baked white chocolate chip cookies freeze effectively in an hermetic container or ziplock bag for 3 months.
Extra vacation cookies
When you made this recipe, remember to depart a remark and star score under. Thanks!
Cranberry White Chocolate Cookies
These bakery-style Cranberry White Chocolate Cookies are extremely smooth, chewy, and decadent. Make them for the vacations or at any time when! Nobody can resist the tart cranberries and white chocolate chips in each chunk.
Servings: cookies
Directions
-
Preheat the oven to 350° F. Line two massive baking sheets with parchment paper and put aside.
-
In a big bowl, cream collectively the butter and sugar with a mixer till fluffy, about 2 minutes. Add within the egg and vanilla extract and blend for an extra minute.
-
Subsequent, add the flour, baking soda, and salt to a medium bowl and whisk collectively. Then add the dry components to the moist and blend completely to mix, scraping down the perimeters as wanted. Stir within the dried cranberries and white chocolate chips by hand.
-
Scoop 2-3 tablespoon of dough and roll into balls. Place on the baking sheets ensuring to depart about 3 inches in between the dough balls.
-
Bake within the oven for 12-13 minutes or till the perimeters of the cookies are barely browned. Take away from the oven and let sit for 3 minutes earlier than transferring to a cooling rack.
-
Retailer in an hermetic container for as much as 5 days. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 183kcal | Carbohydrates: 27g | Protein: 2g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 24mg | Sodium: 108mg | Potassium: 50mg | Fiber: 1g | Sugar: 19g | Vitamin A: 173IU | Vitamin C: 0.04mg | Calcium: 26mg | Iron: 1mg
