Thanksgiving is getting shut and I’ve had a lot enjoyable sharing some model new, festive recipes, plus previous favorites like this one from again in 2017.
To me, Thanksgiving is about pairing your Grandmother’s basic recipes with new recipes that show you how to create your individual traditions. Since coming into Tony’s household, I’ve launched each my home made naturally sweetened cranberry sauce and wholesome candy potato casserole to the desk and now every year we’re positive to not miss it.
This unbelievable cranberry pecan quinoa stuffed acorn squash recipe particularly is impressed by my love affair with acorn squash. I’ve been obsessive about it since my mother and I began cooking it throughout faculty. When you’ve by no means had acorn squash earlier than, then get excited as a result of it may be each savory and candy and an exquisite introductory squash. It’s tender and stuffed with smoooooooth flava. Mainly the Beyonce of all squash…for my part anyway.
At the moment’s recipe was one which I made up on a whim 6 years in the past and it turned out to be some of the inventive meals I’ve made in a while. I’m tremendous excited so that you can attempt it!
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Find out how to minimize acorn squash
To chop your acorn squash, you’ll want a pointy chef’s knife and a sturdy reducing board. To chop your acorn squash in half:
- Lower off the top of the acorn squash with the stem on it. You actually don’t want to chop a lot off, however most likely 1/4 inch.
- Stand your acorn squash vertically on the top that you just simply minimize off. This offers a steady base so that you can make a minimize with out reducing your fingers or hand. Make a vertical minimize down the center of the acorn squash.
- Lastly, scoop out the seeds. Now you’ve efficiently minimize your acorn squash in half!
Every part you’ll have to make this quinoa stuffed acorn squash
We’re packing every acorn squash half with lovely, candy and savory flavors from orange-infused quinoa, toasted pecans, cranberries, goat cheese, and extra. Right here’s what you’ll want:
- Acorn squash: the one and solely! When you haven’t tried making one of these squash earlier than be ready to fall in love.
- Coconut oil: you’ll want a little bit coconut oil for each the squash and the quinoa to offer them the correct quantity of moisture and fats.
- Brown sugar: we’re sweetening the acorn squash halves with brown sugar! You can too use coconut sugar.
- Orange juice: oh yeah, we’re stirring freshly squeezed OJ proper into the quinoa and into the sauce for a beautiful citrus-infused taste.
- Spices: you’ll want some cinnamon and salt for the squash, plus floor turmeric, salt, and pepper for the quinoa.
- Toppings: I LOVE the additional taste and texture that dried cranberries and toasted pecans add to each chunk.
- For the sauce: as a result of sauce = life, we’re drizzling the squash halves with a beautiful sauce created from goat cheese, orange juice and zest, and a little bit salt and pepper. It’s SO GOOD.
- To garnish: take the stuffed acorn squash to the subsequent stage with recent thyme and a drizzle of honey (or scorching honey!)
Customise your stuffed acorn squash
I’ve a couple of straightforward methods to make this vegetarian stuffed acorn squash your individual:
- Select your grain. Not into quinoa? I feel pearl couscous can be scrumptious in right here!
- Go nut free. You possibly can simply swap the coconut oil for butter and easily omit the pecans.
- Choose your cheese. I’ve tried this recipe with each goat cheese and feta crumbles and so they’re each scrumptious! When you like a tangy sauce, go for goat cheese, and in the event you like saltier flavors, use feta cheese.
How do you make stuffed acorn squash?
- Prep the squash. Begin by reducing your acorn squash in accordance with the instructions above in order that they’re halved and seedless. Add coconut oil, brown sugar (or coconut sugar) and cinnamon to the flesh of the acorn squash and bake till tender.
- Prepare dinner the quinoa. Whereas the acorn squash roasts to candy perfection, you’ll cook dinner your quinoa and infuse it with orange juice and spices. Discover ways to cook dinner excellent quinoa right here! Then stir within the cranberries.
- Stuff the squash. Add the quinoa to your acorn squash halves, high with pecans, and bake once more for a couple of minutes.
- Make the sauce. Whereas the squash bakes once more, make the goat cheese or feta crumble by mixing all the components collectively till it’s creamy.
- High & devour. Drizzle the sauce everywhere in the high of the roasted squash, and garnish with thyme leaves and a drizzle of honey (or scorching honey) in the event you’d like. Season with additional salt and pepper to style and luxuriate in!
Make it forward of time
Save time over the vacations and begin prepping the squash early! Listed below are a couple of steps you are able to do forward of time:
- Prep the squash by halving it and scooping the seeds out. Retailer the halves in an hermetic container within the fridge till you’re able to make the complete recipe.
- Prepare dinner the quinoa, let it cool, and retailer it within the fridge.
- Make the recipe up till you bake the squash for the second time (i.e. roast the squash, cook dinner the quinoa, and stuff the squash halves). Then cowl the squash and retailer it within the fridge. Once you’re able to take pleasure in, merely warmth it up within the oven and high with the sauce and garnishes!
- Lastly, at some point forward of time you can also make the complete recipe minus the sauce and garnishes. Retailer the squash within the fridge, then as soon as able to serve, merely reheat it within the oven at 350 levels for 15-20 minutes or till heat. Then make the sauce, drizzle it on high, and add the garnishes.
Extra Thanksgiving recipes you’ll love
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When you make this cranberry pecan quinoa stuffed acorn squash recipe, please fee it under and depart a remark. You can too snap a photograph and tag #ambitiouskitchen on Instagram! xo.
Cranberry Pecan Quinoa Stuffed Acorn Squash
Lovely stuffed acorn squash with orange-infused quinoa, candy dried cranberries, pecans, and a easy goat cheese or feta sauce. The right vegetarian aspect dish or foremost to serve at Thanksgiving, or anytime you are in search of a singular, scrumptious meatless meal!
Components
- For the acorn squash:
- 2 medium acorn squash, minimize in half and seeds eliminated
- 4 teaspoons virgin melted coconut oil (or sub melted butter)
- 2 tablespoons brown sugar (or coconut sugar)
- ½ teaspoon kosher salt
- cinnamon, for sprinkling
- For the quinoa:
- ½ cup raw quinoa
- 1 cup water
- 1 teaspoon virgin coconut oil
- ¼ cup freshly squeezed orange juice
- ¼ teaspoon floor turmeric
- ½ teaspoon kosher salt
- ½ cup dried cranberries
- ½ cup toasted pecan halves, chopped
- For the sauce:
- 2 ounces goat cheese or feta crumbles
- 1 teaspoon orange or lemon zest
- 1 tablespoon recent squeezed orange or lemon juice, plus extra as wanted
- Pinch of salt and pepper
- For garnish:
- 2 teaspoons Recent thyme leaves
- Honey or scorching honey
Directions
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Preheat oven to 350 levels F. Line a big baking sheet with parchment paper.
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Add 1 teaspoon of coconut oil, 1/2 tablespoon brown or coconut sugar, and 1/4 teaspoon kosher salt to every squash half; use your palms to rub into the flesh of the squash, even on the highest (however not on the pores and skin). Sprinkle every squash half with a little bit little bit of cinnamon. Place flesh aspect down on baking sheet and roast within the oven for 45 minutes to 1 hour or till squash is simply fork tender.
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Whereas the squash roasts, you can also make the quinoa. Add quinoa and water to a big pot and place over medium excessive warmth. Deliver to a boil, then cowl, cut back warmth to low and cook dinner for precisely quarter-hour. After quarter-hour, take away from warmth and fluff quinoa with a fork.
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Subsequent stir in coconut oil, orange juice, turmeric and salt and stir to mix. Fold in dried cranberries. Style and add extra salt and pepper, if desired.
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As soon as acorn squash is completed roasting, flip squash over and evenly stuff every squash with quinoa. High the filling with pecans. Bake for an extra 10 minutes.
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Whereas the squash is baking once more, make the goat cheese or feta drizzle: Add feta or goat cheese crumbles, orange zest and orange juice to a blender and mix till clean and creamy. Drizzle evenly over every squash half. Garnish with recent thyme leaves, a drizzle of honey (or scorching honey) and further salt and pepper. Serves 4, 1 squash half every.
Recipe Notes
See the complete put up for extra suggestions, tips, and methods to customise this squash!
Diet
Serving: 1squash halfEnergy: 393calCarbohydrates: 58.7gProtein: 7.8gFats: 17gSaturated Fats: 7.4gFiber: 9.8gSugar: 17.5g
This put up was initially printed on November 9, 2017, republished on October twenty eighth, 2019, and republished on November eighth, 2023.
