Cranberry Pecan Candy Potato Wild Rice Pilaf

Cranberry pecan candy potato wild rice pilaf is an ideal fall facet dish infused with unbelievable flavors and textures. Crunchy pecans, cranberries, candy potato, wild rice, and herbs come collectively on this tasty dish!

Rice is the right facet dish and might tackle any flavors you add to it. I like how versatile of an ingredient it’s! Subsequent time you’re trying to make use of rice out of your pantry, make this straightforward fried rice or this scrumptious Mexican rice to go along with your tacos. And when you want one thing candy for dessert make rice pudding!

Cranberry Pecan Candy Potato Wild Rice Pilaf

This cranberry pecan candy potato wild rice pilaf shall be your new favourite Thanksgiving facet dish. It’s bursting with flavors however isn’t too heavy. You’re going to like all of the textures on this recipe. The crunchy pecans, chewy dried cranberries, and tender wild rice and candy potatoes. Mixed with herbs and seasonings, this recipe has the most effective savory fall flavors multi function bowl.

Thanksgiving is my favourite vacation! I simply love this time of yr as a result of there may be a lot to be pleased about. Rising up we’d all the time have Thanksgiving dinner at my grandma’s home. My grandma was a wonderful cook dinner and no one may make a turkey higher than she may. It was all the time completely juicy and melted in your mouth. However my favourite reminiscence from Thanksgiving dinners was my Grandma’s pumpkin pie and her home made crust. To today we nonetheless make her well-known pumpkin pie.

Components Wanted

I included candy potato, cranberries, and crunchy pecans. Use high-quality dried herbs to carry out the superb taste on this dish. Parsley, oregano, and thyme all come collectively to season the dish. This rice pilaf is a enjoyable and distinctive dish that may be the star of the desk.

• Hen Broth: Provides taste whereas cooking the wild rice.
• Wild Rice Mix: Use a mix or simply wild rice, it’s as much as you!
• Dried Parsley, Oregano, and Thyme: One of the best herbs to season this fall facet dish.
• Olive Oil: For cooking the candy potato and onion.
• Candy Potato: Cook dinner candy potato is tender and excellent on this dish.
• Onion: Provides nice taste to the pilaf.
• Dried Cranberries: Dried cranberries are also referred to as craisins.
• Pecans: Toasting the pecans brings out the scrumptious nutty flavors.
• Recent Parsley: Garnish with contemporary parsley proper earlier than serving. It’s additionally fairly!

Cranberry Pecan Candy Potato Wild Rice Pilaf Recipe

We love having a rice dish at our dinner desk, and this consists of all the scrumptious fall flavors. My favourite factor about this recipe is that it may be made upfront. Having one much less factor to make on Thanksgiving day is a game-changer!

1. Put together the Wild Rice: In a medium-sized saucepan carry the broth to a boil and add wild rice, parsley, oregano, and thyme. Scale back the warmth to a simmer and canopy with a lid. Cook dinner for half-hour or till tender. Alternatively, you might comply with the liquid/rice ratios and cooking instructions in response to your specific model of untamed rice mix for 1 cup of rice.
2. Cook dinner the Candy Potato and Onion: In a big skillet over medium-high warmth, add the olive oil. Add the candy potato and saute till tender, about quarter-hour or so. As soon as the potatoes are practically cooked via, add the onion to the pan and cook dinner till translucent.
3. Add Dried Cranberries and Pecans: Add the dried cranberries and chopped pecans and cook dinner for 1-2 minutes.
4. Mix the Candy Potato Combination with the Wild Rice Combination: Add the candy potato combination to the rice combination and fluff with a fork.
5. Garnish and Serve Heat: Season with salt and pepper if wanted. Garnish with contemporary parsley and serve heat!