Cranberry Orange Bread – Baker by Nature

November 11, 2023

1

This festive cranberry orange bread recipe combines contemporary orange juice, orange zest, cranberries, and crunchy pecans! We love this topped with a candy orange glaze, however a dusting of powdered sugar can also be a scrumptious possibility. Recent or frozen cranberries each work nice!

Cranberry Bread with Orange Glaze

Immediately we’re busting out our loaf pans and baking the most effective cranberry bread ever! Or, what I’m boldly calling. “my favourite recipe of the season”. This bread is tremendous moist, loaded with ruby pink cranberries, studded with crunchy nuts, and lined in candy orange glaze.

I completely love cranberry recipes: from cranberry sauce to cranberry scones, cranberry muffins, and cranberry pie. So suffice it to say, this recipe holds a particular place in my coronary heart! And I’ve a sense when you attempt it, it’ll have a particular place in your coronary heart, too.

Why You’ll Love this Cranberry Bread Recipe

Tremendous simple to assemble – the batter comes collectively in about 10 minutes!
Loaded with taste because of orange zest, orange juice, and gorgeously tart cranberries.
Topped with a thick and candy orange glaze!
Made with contemporary or frozen cranberries, you can also make this year-round! I don’t recommend utilizing dried cranberries, however in a pinch, even these will work okay.
Baked in a loaf pan, this cake is tremendous simple to bake and transport as wanted. When you’re touring and in search of a particular recipe for Thanksgiving or Christmas, this one will work splendidly!
Simple to freeze – be at liberty to freeze the entire loaf or leftover slices.
Good for Christmas breakfast, a Thanksgiving Day snack, or anytime you’re craving a festive deal with.

Substances for Cranberry Bread

Bitter Cream: When you can’t discover bitter cream, full-fat plain Greek yogurt will make the most effective substitute.
Oranges: For the most effective taste, use contemporary orange juice and orange zest on this recipe.
Oil: I exploit vegetable oil, however canola oil, olive oil, and refined melted coconut oil will all work wonderful. The type of oil you employ will barely change the flavour of the bread, however not a lot.
Flour: A very powerful of the dry elements, use the proper kind and quantity of flour referred to as for! I’ve solely examined this recipe utilizing all-purpose flour, and I can’t advise on utilizing different flour substitutes.
Spices: Floor cinnamon, nutmeg, cardamom, and salt improve the flavors on this orange bread. The cardamom is non-compulsory, however when you’ve got it available, I extremely recommend utilizing it. It enhances the orange taste much more!
Leavening Brokers: Baking powder and baking soda assist this bread unfold evenly within the loaf pan and rise. Make sure your baking powder and baking soda are contemporary!
Butter: I virtually at all times recommend utilizing unsalted butter, however in a pinch, chances are you’ll use salted butter. And omit the salt referred to as for within the bread recipe. You should definitely use room temperature butter! Chilly butter will clump up and gained’t evenly mix into the batter.
Sugar: You’ll use granulated sugar and light-weight brown sugar within the orange bread. And confectioners’ sugar within the orange glaze. An non-compulsory ingredient is glowing sugar, which you sprinkle on prime of the loaf earlier than baking.
Eggs: Deliver your eggs to room temperature earlier than including them to the batter! Giant selection eggs work greatest on this recipe.
Cranberries: Recent or frozen cranberries will work. I prefer to slice them in half for the batter, however you possibly can add a few entire cranberries to the highest of the loaf. It provides a beautiful rustic look!
Pecans: When you don’t like pecans, be at liberty to make use of walnuts as an alternative. Or, when you’ve got a nut allergy, chances are you’ll fully omit them.

Tricks to Make the Greatest Cranberry Bread

Use the appropriate baking pan! A metallic or aluminized metal 9×5-inch loaf pan works greatest! When you use a glass or ceramic baking pan, you’ll want to extend the baking time. Begin with 8 to 10 minutes, or till a toothpick inserted within the heart comes out clear.
You probably have a digital kitchen scale, weigh each your dry elements and moist elements. In baking, precision is the whole lot, so having the proper measurements makes an enormous distinction.
Use room temperature elements when referred to as for! I do know it may be exhausting to attend, however chilly elements don’t bond collectively, and utilizing them will negatively influence your bread.
Cool fully earlier than slicing and serving! I like to chill the cranberry bread within the tin for no less than 10 minutes. Then switch it to a wire cooling rack to chill fully.

Recent or Frozen Cranberries?

If you’ll find contemporary cranberries, I encourage you to make use of them! However for those who can solely discover frozen cranberries, don’t fret. They work superbly on this recipe, so long as you don’t thaw them first. You need to add the berries to the batter fully frozen!

So, what about dried cranberries? Nicely, I don’t personally suggest utilizing them. However for those who do, I’d solely use 1 cup. And rehydrate them in one thing like orange juice or heat water earlier than including them to the batter.

Instruments for this Recipe

This publish could include affiliate hyperlinks.