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HomeFoodCranberry Cheesecake Fluff Recipe | The Recipe Critic

Cranberry Cheesecake Fluff Recipe | The Recipe Critic


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Cranberry Cheesecake Fluff is a creamy and scrumptious fluff salad made with cranberries and walnuts. It’s so simple to make and a MUST for the vacations!

That is all the time a favourite facet dish through the holidays! If you happen to love fruit salads as a lot as I do do that Christmas Fruit Salad, The Greatest Winter Fruit Salad, Very Berry Cheesecake Salad or Creamy Poppyseed Fruit Salad.

Top-down view of cranberry fluff salad served in a white bowl, topped with marshmallows, cranberries, and chopped walnuts.

Cranberry Cheesecake Fluff

Thanksgiving is simply across the nook. Do you may have your menu deliberate out but? Put this Cranberry Cheesecake Fluff on the menu. It’s a MUST! Really easy and scrumptious. It has a creamy, tangy taste that’s an ideal distinction to all your savory Thanksgiving dishes.

I made a decision so as to add just a little twist to regular fluff. Including some cream cheese to assist thicken it up and provides it the cheesecake taste took this fluff to a complete completely different degree. It critically blew my thoughts! You’ll LOVE the flavors blended collectively to make one irresistible cranberry cheesecake fluff recipe!

Elements for Cranberry Cheesecake Fluff

The perfect half about this dessert salad is that it’s so simple to make. You pulse some contemporary cranberries, walnuts, and crushed pineapple collectively in a meals processor. Then you definately mix cream cheese and heavy whipping cream collectively, fold within the pulsed cranberry, and voila! A scrumptious fruity facet that everybody will love. Be aware: measurements are within the recipe card under.

  • Contemporary Cranberries: Flavorful, tart and candy. If you happen to can’t discover contemporary cranberries, frozen may also work. Simply ensure that they’re thawed earlier than you employ them.
  • Sugar: Simply common white sugar so your fluff has just a little further sweetness.
  • Pineapple: Crushed and canned.
  • Walnuts: Chopped up for some scrumptious texture in every chunk.
  • Marshmallows: Mini marshmallows are a should add to any dessert salad!
  • Cream Cheese: So the feel of the fluff seems easy and creamy.
  • Heavy Whipping Cream: The bottom of the fluff. I like to recommend chilling your cream beforehand, this can assist it whip up extra simply.

Let’s Make Cranberry Fluff !

I fell in love with this fluff with the primary chunk. Creamy, cool and completely scrumptious. The flavors collectively mix so properly! Simple to make and all the time a success for the vacations.

  1. Mix Elements Collectively: In a meals processor or blender, mix cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse till coarsely chopped with out changing into mushy.
  2. Let Chill: Cowl and refrigerate for an hour to let the flavors mix.
  3. Beat the Lotions Collectively: In a medium bowl add the cream cheese 1/2 cup sugar and beat till easy. Add the heavy whipping cream and proceed to beat with the cream cheese till stiff peaks kind.
  4. Gently Add in Cranberries and Marshmallows: Fold the cranberries and marshmallows into the salad combination.
  5. Refrigerate: Cowl and refrigerate for a minimum of 3-4 hours or in a single day. Then serve and luxuriate in!
Step by step process of making cranberry cheesecake fluff. The first two photos show the fruit and nut mixture being blended together, then the last 2 pictures show it being combined with the creamy base.

Customise Your Fluff

It’s simple so as to add just a little extra or rather less to this cranberry cheesecake fluff recipe. Tweak it so it’s simply the best way you prefer it!

  • Fruit: Substitute or add in canned mandarin oranges, frozen cranberries, cherries, blackberries, strawberries, grapes or diced apples.
  • Nuts: Pecans, cashews, or almond slices are nice blended in for some crunch.
  • Cranberry: Craisins, canned cranberries, frozen cranberries or cranberry sauce work as an alternative to the contemporary cranberries.
  • Creamy Combine-ins: Strive cool whip, bitter cream or Greek yogurt for a distinct texture every time you make it.

Closeup of a serving of fluff.

Ideas and Tips

My household all the time devours this cranberry cheesecake fluff earlier than the rest is touched. The proper dessert earlier than dessert! Listed here are a number of methods to verify it seems completely. (Not that it’s exhausting to mess up. This recipe is foolproof!)

  • To Mix: A meals processor works greatest to combine and chop all of the substances. A blender will do the identical.
  • Make it Lighter: Searching for a lighter model? Skip the heavy cream and check out Greek yogurt or vanilla yogurt as a substitute.
  • Pineapple: Contemporary or canned pineapple each work nice.
  • Add a Topping: Earlier than serving, add cranberries and pecans over high of the cranberry cheesecake fluff.
  • Private Servings: It’s enjoyable for the vacations to serve these in mini trifle jars or small bowls to make it further particular.

Storing Leftovers

Cranberry cheesecake fluff is greatest served chilled and instantly. When you mix and mix all of the substances collectively, let it relaxation within the fridge till you’re able to serve. When you have any leftovers, it’s greatest to place them again within the fridge as quickly as attainable so your salad retains its scrumptious texture.

  • Within the Fridge: Place in an hermetic container or wrap with plastic wrap tightly. It can keep good within the fridge for twenty-four to 48 hours.
  • Can You Make Cranberry Cheesecake Fluff Forward of Time? Sure! Place within the fridge for 1 to 2 days earlier than serving. When able to serve, merely add it to your Thanksgiving desk.
  • Can I Freeze Cranberry Cheesecake Fluff? I wouldn’t suggest it. Sadly, this isn’t a terrific facet dish to freeze. Ice crystals typically kind within the whipped cream and have a tendency to interrupt it down.

Mixing the topping and fluff together with a golden metal spoon.

Extra Nice Vacation Aspect Dishes

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  • In a meals processor or blender, mix cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse till coarsely chopped with out changing into mushy. Cowl and refrigerate for an hour to let the flavors mix.

  • In a medium bowl add the cream cheese 1/2 cup sugar and beat till easy. Add the heavy whipping cream and proceed to beat with the cream cheese till stiff peaks kind. Fold the cranberries and marshmallows into the salad. Cowl and refrigerate for a minimum of 3-4 hours or in a single day.

Up to date on November 17, 2023
Initially Posted on November 15, 2015

Energy: 572kcalCarbohydrates: 61gProtein: 5gFats: 37gSaturated Fats: 20gLdl cholesterol: 113mgSodium: 125mgPotassium: 187mgFiber: 3gSugar: 52gVitamin A: 1295IUVitamin C: 9mgCalcium: 82mgIron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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