Cottage Cheese Pancakes – The Almond Eater

June 24, 2023

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Begin your morning on the precise foot with these protein-packed Cottage Cheese Pancakes! Extremely moist and fluffy with a delicate tanginess and a wealthy, creamy texture, they’re in contrast to any pancake you’ve had earlier than.

an side view of a stack of pancakes topped with two strawberries and maple syrup poured over the top

Cottage cheese is one in all my favourite substances – sorry not sorry! I find it irresistible very first thing within the morning in a cottage cheese breakfast bowl and for dinner in an ultra-creamy cottage cheese lasagna. It’s a wealthy and tangy addition that simply occurs to fill all of those meals with further protein and vitamins.

On this Cottage Cheese Pancakes recipe, the creamy and smooth cheese works its magic to rework a traditional stack of pancakes right into a decadent, fluffy, and melt-in-your-mouth breakfast.

Pancakes made with cottage cheese are naturally moist and tender. This implies you don’t want any further butter or oil within the batter! Moreover, the cheese sneaks a considerable quantity of protein, making these pancakes an energizing and satisfying strategy to begin the day.

Recipe options

Cottage cheese is a naturally protein-rich and nutritious meals. Once you add it to pancake batter, it creates decadent, tangy, and wealthy pancakes which might be far more filling than the common recipe.
Each chunk is delectably smooth and moist, even with out oil or butter within the pancake batter!
The delicate tanginess from the cottage cheese pairs effectively with a variety of pancake toppings, like fruits, berries, and chocolate chips.

Components

All goal flour – I’ve solely examined this recipe with all goal flour, however a 1:1 mixture of all goal flour and complete wheat flour ought to work as effectively.

Cinnamon – Only a pinch offers the pancakes a heat and comforting taste. You may also add a pinch of nutmeg, cardamom, or pumpkin pie spice to reinforce the warming taste.

Milk – You need to use complete milk, skim milk, buttermilk, or dairy free milk, like almond or oat milk. Simply know that the kind of milk you employ will yield totally different flavors and textures. For instance, buttermilk ought to improve the tang and fluffiness, whereas almond milk may skinny out the batter.

Maple syrup – This widespread pancake topper is used within the batter for a naturally candy and caramelized taste.

Cottage cheese – The star of the present! Cottage cheese yields creamy and mouth-watering pancakes with a ton of added protein. I like utilizing common cottage cheese as a result of it has the very best taste, however you may also use low-fat or non-fat cottage cheese as a substitute.

Vanilla – This offers the pancakes a fragile sweetness and craveable aroma. Be happy to experiment with different extracts, equivalent to almond or coconut.

Step-by-step directions

Step 1: Combine dry substances. Stir the flour, cinnamon, baking soda, and salt collectively in a small bowl.

Step 2: Whisk moist substances. In a separate bowl, whisk the eggs, milk, maple syrup, cottage cheese, and vanilla till easy.

a large bowl with wet ingredients being whisked together

Step 3: Combine dry and moist batters. Gently stir the dry combination into the bowl with the moist combination till simply mixed.

a large bowl of the pancake batter being mixed together

Step 4: Prepare dinner the pancakes. Warmth a flippantly greased griddle or skillet over medium warmth. Add a scoop of the batter onto the griddle and prepare dinner till bubbles kind. Fastidiously flip the pancake and prepare dinner on the opposite facet till set. Repeat with the remainder of the pancake batter, then serve together with your favourite toppings and revel in!

Suggestions and FAQs

Drain the surplus liquid within the cottage cheese. Watery cottage cheese will skinny out the batter, that means your pancakes gained’t be as thick and fluffy.
Do not overmix! Solely combine the dry and moist substances till they only come collectively (it’s okay if there are some lumps within the batter). Overmixing will result in dense or flat pancakes.
For evenly sized pancakes, use a ¼ cup measuring cup to drop the batter onto the cooking floor.
You solely must flip the pancakes as soon as as they prepare dinner. Solely flip them when the perimeters are set and bubbles kind on the floor
Hold the cooked pancakes heat earlier than serving by putting them on a baking sheet in a heat oven (round 200°F).

What does cottage cheese do in pancake batter?

Making pancakes with cottage cheese comes with loads of advantages. It offers the pancakes a smooth, luscious texture and pleasantly tangy taste. Better of all, it provides a powerful quantity of protein (25 grams per 1 cup), leaving you with a filling and satisfying batch of pancakes.

What else are you able to add to the pancake batter?

There’s loads of room on this pancake batter on your favourite mix-ins. Simply be sure you gently fold any further substances into the completed batter, being cautious to not overmix within the course of. Listed below are some add-ins you may like:

Contemporary berries or fruit – Like blueberries, strawberries, raspberries, sliced bananas, or diced apples.
Nuts and seeds – Like walnuts, almonds, pecans, chia seeds, or flaxseeds.
Chocolate chips – Or peanut butter chips or chocolate chunks.

What do you serve with cottage cheese pancakes?

Past maple syrup, cottage cheese pancakes are implausible paired with a wide range of toppings, equivalent to contemporary berries and sliced fruit, nuts and seeds, and chocolate chips.

They’re additionally scrumptious topped with a dollop of Greek yogurt for much more protein and nut butter or peanut butter for a dose of wholesome fat. For further enjoyable, prime them with a beneficiant quantity of whipped cream or home made Nutella.

Can the pancake batter be made upfront?

Sure, the pancake batter might be made as much as 1 day forward of time and saved in a lined bowl within the fridge. There are many advantages that include getting ready it forward, aside from saving you time! It offers the batter time to relaxation and permits the substances to meld collectively, producing lighter, extra tender pancakes.

Storage

Fridge: Retailer the cooked and cooled cottage cheese pancakes in an hermetic container. They need to keep contemporary within the fridge for two to three days

Freezer: Stack the cooled pancakes, separating every one with a bit of parchment paper. Switch them to a freezer-safe ziplock bag and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than reheating.

a side view of a stack of pancakes with a large chunk of pancakes taken out with a fork

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