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Cottage Cheese Ice Cream | Diethood


It’s important to do that straightforward cottage cheese ice cream. It’s comprised of protein-packed cottage cheese, honey, vanilla, raspberries, and graham crackers, all blended collectively to make a creamy, candy tooth-satisfying dessert.

Taking a scoop of raspberry cottage cheese ice cream out of a loaf pan.

Straightforward Raspberry Cottage Cheese Ice Cream

When you’ve been on TikTok currently, you’ve most likely seen folks making ice cream with cottage cheese. “What an odd concept!”, you may say. That’s what I believed however then I attempted it myself. Imagine it or not, it truly works and it’s completely scrumptious. So scrumptious that I made a decision I needed to make my very own model. I got here up with this creamy, protein-packed raspberry cheesecake model and I simply can’t get sufficient. Full-fat cottage cheese will get good and creamy within the blender and is sweetened with only a trace of honey, vanilla, and the pure sugars of recent raspberries. I added some graham cracker chucks to the combination as properly. They remind me of the buttery graham cracker crust you may discover on a cheesecake.

The mixture is simply dreamy and is definitely fairly good for you. A a lot more healthy alternative than conventional ice cream. And, it solely takes 10 minutes of lively time within the kitchen. Signal me up!

Overhead image of raspberry cottage cheese ice cream served in a bowl and garnished with fresh raspberries and graham crackers.

Why You’ll Love This Cottage Cheese Ice Cream Recipe

  • A more healthy alternative. Full of protein and probiotics and far much less sugar than conventional ice cream, this candy deal with is the right guilt-free indulgence for these trying to deal with your physique proper.
  • Really easy. This recipe solely requires 5 components and also you don’t even want an ice cream maker! Simply throw every part right into a blender, fold in some scrumptious mix-ins, and freeze.
  • Creamy texture. The blended cottage cheese provides a creamy, velvety texture that can make you assume you’re indulging in actual, premium ice cream.
  • It tastes like raspberry cheesecake. The mixture of recent raspberries and cottage cheese mimics the flavour profile of my favourite raspberry cheesecake’s filling whereas the graham crackers are paying homage to its buttery crust.
  • Customizable. This recipe is really easy to make your personal. Modify the sweetness, attempt a distinct taste profile, think about a enjoyable topping or two, you title it!
Ingredients for raspberry cottage cheese ice cream.

How you can Make Cottage Cheese Ice Cream

I do know it’s an odd idea, however this cottage cheese ice cream is extremely scrumptious, wholesome, and splendidly straightforward to make. I additionally love a very good 5-ingredient recipe – it simply makes life so easy – and this cottage cheese ice cream is certainly one of them. Scroll to the recipe card under for thorough directions.

Substances For Cottage Cheese Ice Cream

  • Cottage cheese: I used full-fat cottage cheese. You might use a low-fat product simply word that your ice cream may have an icier consistency.
  • Honey: Maple syrup or agave nectar would additionally work.
  • Vanilla extract
  • Graham crackers 
  • Contemporary raspberries: If recent raspberries aren’t out there, you should use frozen ones, however thaw them earlier than mixing.

Instructions

  1. Mix. Mix the cottage cheese, honey, and vanilla on excessive velocity till clean.
  2. Add the mix-ins. Pulse within the graham crackers and recent raspberries till evenly distributed.
  3. Freeze. Seal the ice cream within the cottage cheese container and freeze for 4 hours.
  4. Serve. Enable the ice cream to take a seat on the counter for half-hour or so earlier than scooping and serving.
Raspberry cottage cheese ice cream in a loaf pan with raspberries and graham crackers on top.

Recipe Suggestions

Set on making one of the best cottage cheese ice cream up to now? Comply with the following tips and methods and I wager you’ll get it the primary time spherical.

  • Go full fats. Use full-fat cottage cheese. It is going to yield a considerably creamier completed product with fewer ice crystals.
  • Mix completely. Cottage cheese is, by nature, chunky. So, you’ll want to give it a very good spin by means of your blender to make sure it will get the sleek, creamy texture you’re searching for.
  • Timing is every part. This ice cream begins to get icy after 4 or so hours within the freezer. It’s simply the character of the cottage cheese. So attempt to get your timing proper and pop it within the freezer 4 hours earlier than you plan on consuming it.
  • Let it sit. Earlier than scooping, enable the ice cream to take a seat at room temperature for about 20 to half-hour. It is going to be a lot simpler to scoop, and it’ll lose a few of the crystallization it might have developed within the freezer.
Closeup shot of scooping raspberry cottage cheese ice cream out of a loaf pan.

Enjoyable Ice Cream Variations

I really like how versatile this recipe is. When you strip it down to only the cottage cheese, honey, and vanilla, it’s mainly a clean canvas for all kinds of enjoyable flavors and mix-ins. Listed here are some concepts for you.

  • Attempt a distinct berry. Swap raspberries for blueberries or blackberries for a barely completely different spin on issues.
  • Go tropical. As a substitute of raspberries and graham crackers, fold in pineapple chunks, shredded coconut, and toasted macadamia nuts. You’ll be able to even swap a few of the vanilla extract out for coconut extract.
  • Chocolate. Instead of the raspberries and graham crackers, add a few tablespoons of unsweetened cocoa powder to the blender and fold in some chocolate chips on the finish.
Two bowls of raspberry cottage cheese ice cream near a bowl of raspberries and a bowl of graham crackers.

Serving Strategies

Whereas this straightforward do-it-yourself ice cream is scrumptious by itself, it’s even tastier when paired with one other candy deal with or two.

Overhead image of raspberry cottage cheese ice cream served in a bowl with a spoon.

How Lengthy Does Cottage Cheese Ice Cream Final?

Timing is every part with this ice cream. If it sits too lengthy within the freezer (previous 4 hours), it should begin to crystallize, giving it an disagreeable icy texture. Because of this you’ll want to eat it the day you make it. Suppose forward and throw it within the freezer just a few hours earlier than dinner, and revel in it for dessert.

Extra Straightforward Ice Cream Recipes

Making ice cream at residence may sound intimidating nevertheless it doesn’t must be. Listed here are just a few different surprisingly straightforward ice cream recipes so that you can attempt. Pssst most of them don’t even require an ice cream maker.

Prep Time 10 minutes

Freezing Time 4 hours

Whole Time 4 hours 10 minutes

  • Mix. Add the cottage cheese, honey, and vanilla to a blender. Mix on excessive velocity till clean.

  • Add the mix-ins. Pulse within the graham crackers and recent raspberries till evenly distributed all through the cottage cheese combination. You should utilize a rubber spatula to assist combine them in a bit.

  • Freeze. Switch the contents of the blender to the empty cottage cheese container. Seal the container and freeze for 4 hours*.

  • Freezing: I recommend not freezing a lot previous 4 hours as ice crystals will begin to kind.
  • Select Full-Fats Cottage Cheese: Use full-fat cottage cheese to realize a creamier ice cream with fewer ice crystals.
  • Raspberries: When you can’t get recent raspberries, you should use frozen ones, however thaw them earlier than mixing.
  • Mix Completely: Mix the cottage cheese till utterly clean earlier than including the mix-ins.
  • Scoop Easily: Enable the ice cream to take a seat at room temperature for 20 to half-hour earlier than scooping out the ice cream.

Serving: 0.25 cup | Energy: 182 kcal | Carbohydrates: 21 g | Protein: 13 g | Fats: 5 g | Saturated Fats: 2 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 1 g | Ldl cholesterol: 18 mg | Sodium: 378 mg | Potassium: 173 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 157 IU | Vitamin C: 8 mg | Calcium: 101 mg | Iron: 1 mg | Internet Carbs: 19 g

Dietary information is an estimate and supplied as courtesy. Values could range based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

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