Cottage Cheese Chocolate Chip Cookies

These cottage cheese chocolate chip cookies function whipped cottage cheese which supplies them unbelievable taste and a lift of protein. You’ll love this easy-to-make cookie recipe.

For those who’ve been right here some time, you know the way a lot we love utilizing cottage cheese in distinctive methods (ahem, lookin’ at you, cookies and cream cottage cheese ice cream, cottage cheese buffalo hen dip, and tremendous creamy cottage cheese alfredo).

And these cottage cheese chocolate chip cookies are primarily based on our ricotta cookies on The Cheese Knees, however we needed to attempt to exchange the ricotta with blended cottage cheese, and ohhh my gosh, these cookies could be our new fave — they’re tremendous mushy and just a little fluffy, and pack superb taste. Plus, you already know they’re a better protein dessert due to our good buddy cottage cheese.

Cottage Cheese Chocolate Chip Cookies – What You Want

All-purpose flour: The bottom stuff for these superior cookies, giving them their construction and texture.

Semi-sweet chocolate chips: Gotta have these little chocolate surprises in each chew, proper?

Blended cottage cheese: Yep, you learn that proper! Provides moisture, tenderness, and a touch of tang to our cookies.

Baking soda: Helps the cookies puff up good and even whereas they bake.

Baking powder: Provides a little bit of fluffiness to our cookies.

Salt: Only a pinch to steadiness out all that candy and make the flavors pop.

Unsalted butter: Offers our cookies that buttery goodness and makes ’em good and mushy.

Brown sugar: Sweetens the deal and provides our cookies a chewy, caramelized vibe.

Egg yolk: Helps maintain all the things collectively and provides a little bit of richness to the combo.

Vanilla extract: Only a splash to present our cookies that cozy, vanilla goodness.

Simple Recipe Swaps & Variations

Chocolate chips: We love the basic style of chocolate chips in cookies, however be happy to substitute 1:1 for every other yummy cookie toppings like butterscotch chips, white chocolate chips, nuts, or m&ms.

Vanilla extract: Have one other favourite extract to bake with? Go for it! Almond extract could be scrumptious.

Notice: We have now NOT examined these cookies with any flour or egg options.

What sort of cottage cheese ought to I exploit?

We advocate avoiding non-fat cottage cheese, and utilizing both 2% or 4% for this recipe for a couple of causes:

1. Texture: full-fat cottage cheese has much less water/moisture than nonfat, making the feel when blended extra just like a better fats yogurt than a water-y nonfat yogurt. Utilizing a 2% or 4% cottage cheese can even be sure that your cookie dough isn’t too runny.
2. Style: full-fat cottage cheese will give these cookies a richer style.

High Suggestions for These Cookies

Don’t use non-fat cottage cheese: Non-fat cottage cheese has a better moisture/water content material, which is able to lead to a runnier blended cottage cheese. This can even trigger the dough to be too skinny.

Mix the cottage cheese till clean: You will need to mix the cottage cheese totally so it’s clean. If there are any chunks left, they’ll keep complete within the cookies.

Press the cookie dough down earlier than baking: If you don’t barely press these cookies down, they’ll find yourself in a dome form. For those who neglect to do that, they’ll look totally different, however nonetheless style the identical 😀

Storage and Freezing Directions

Let these cookies cool fully earlier than storing them in an hermetic container. Make certain the chocolate chips are cooled earlier than stacking them.

Freezer directions: As soon as the cookies have cooled, place them right into a freezer-safe bag and freeze for as much as 3 months.

Cottage Cheese Chocolate Chip Cookies

These cottage cheese chocolate chip cookies are a hat tip to a ricotta cookie, however function blended cottage cheese as a substitute. They’re fluffy, scrumptious, and made in beneath half-hour.

Prep:15 minutes minutes

Prepare dinner:11 minutes minutes

Complete:26 minutes minutes

Components

Moist

• ¼ cup unsalted butter ½ stick, softened
• ⅓ cup brown sugar
• 1 giant egg yolk
• ½ cup blended cottage cheese 2% or 4%
• 1 teaspoon vanilla extract

Directions 

• Preheat the oven to 350℉. Line a baking sheet with parchment paper.

• Place all the dry substances right into a bowl and blend to mix. Put aside.

• In a big mixing bowl, add the butter and brown sugar. Utilizing a hand mixer, combine till gentle and fluffy, about 4 minutes.

• Add the egg yolk to the butter and sugar and blend to mix.

• Subsequent, add the cottage cheese and vanilla to the bowl and blend till mixed.

• Slowly add the dry substances to the moist and blend utilizing the hand mixer till simply mixed.

• Utilizing a 1.5 tablespoon scoop, scoop the dough and place it on a cookie sheet. Press down on the cookies to barely flatten.

• Bake for 10-12 minutes.

• Take away from the oven, let sit for 2-3 minutes on the new baking sheet, after which switch the cookies to a cooling rack.

Suggestions & Notes

• Don’t use a non-fat cottage cheese because it has too excessive of a water/moisture content material for this cookie batter.
• You will need to mix the cottage cheese totally so it’s clean. If there are any chunks left, they’ll keep complete within the cookies.
• If you don’t barely press these cookies down, they’ll find yourself in a dome form. They may look totally different however nonetheless style the identical.

Diet details

Energy: 130kcal Carbohydrates: 16g Protein: 2g Fats: 6g Fiber: 1g Sugar: 7g