This vegan coronary heart formed cake includes a comfortable raspberry lemon cake, raspberry jam filling and berry buttercream. You may make a coronary heart cake utilizing simply spherical cake tins (no coronary heart cake pan wanted)! This cake is ideal for Valentine’s Day, Mom’s Day or any particular celebration.
Making the cake layers
You should utilize any cake recipe to make this coronary heart cake! I’ve included a easy one-bowl recipe that is tailored from my widespread lemon blueberry cake. Another widespread flavors are my vegan crimson velvet cake and vegan strawberry cake. All of my recipes may be scaled up or down utilizing the recipe card. Simply faucet on the quantity subsequent to ‘Servings’ and modify as wanted!
The muffins bake up fairly flat, particularly in case you use cake strips. Nonetheless, in case your muffins dome within the oven, trim off the tops utilizing a serrated knife.
Making the center form
First, gently rating your layers of cake into quarters, utilizing the blunt aspect of a knife or a butter knife (Picture 1). Then use a pointy knife to chop from one ‘nook’ to the opposite, for simply half of the cake. This can create a pleasant angle and be the underside of the center (picture 2).
The 2 ‘segments’ of cake that you just lower off will probably be used for the highest of the center form. The cake will flex into form however don’t fret in the event that they crack a bit of. For simply the underside cake layer, use a bit of frosting to ‘glue’ the cake segments on the opposite aspect of the cake (Picture 3).
Then lower a bit of triangle in between the segments so for a clearer coronary heart form (Picture 4).
Stacking the center cake
If you happen to would solely like frosting between your cake layers, unfold about ¾ cup of frosting on prime of your coronary heart cake and sandwich it with the remaining cake.
If you would like a jam filling, first I like to recommend spreading a skinny layer of frosting on the cake. This can stop the cake from soaking the jam!
Then pipe a dam of frosting across the border of the cake. This prevents the jam from squishing out of the cake and once you stack it (Picture 5). Lastly, spoon the jam within the middle and easy it out (Picture 6). Do not overfill your cake with jam in any other case the layers will slide round.
For the second cake layer, merely place the remaining cake on prime. And repeat the method for the little cake ‘segments’ to type the form of a coronary heart.
Adorning a heart-shaped cake
As soon as your cake has been stacked, crumb coat the cake by spreading a skinny layer of pink buttercream across the cake. This traps the crumbs and raspberries in, so they do not seem on the ultimate frosting. The frosting in Picture 9 appears a bit of thick as a result of I hadn’t absolutely unfold it but.
The frosting does not at all times ‘stick’ to the raspberries on the floor of the cake so simply do what you may. After you’ve got crumb-coated your cake, chill it within the fridge for 20-Half-hour or freezer for 10 minutes or till the cake is dry to the contact. That is particularly necessary in case you’re making the cake on a heat day!
Lastly, unfold a thicker layer of frosting round your cake. Use a piping bag with a star nozzle to pipe decorations in your cake, as desired.
Customizing the decorations
If you don’t need a jam filling, you may frost the cake like above aside from Picture 6. Alternatively, you may stack the 2 spherical cake layers and lower the cake right into a coronary heart form whereas it is already layered.
For completely different coloured frostings, make a easy vanilla frosting then divide it into smaller bowls. Add your required quantity of meals coloring (or pure fruit powders) into the separate bowls and blend till mixed.
If you wish to use pure fruit powders to paint your frosting, remember that it’ll darken in coloration over time particularly once you retailer the cake within the fridge. Begin with rather less powder and you’ll at all times add extra powder later. You can too taste your frosting with strawberry puree (see my strawberry frosting recipe).
You can too embellish the cake with:
- Sprinkles
- Mini pink or crimson hearts utilizing leftover frosting
- Whipped dairy-free cream (on prime)
- Chocolate shavings or chocolate ganache
Making the cake prematurely
The cake may be made as much as 3-4 weeks prematurely. Maintain them in meals wrap, in a small hermetic container within the freezer. Permit the muffins to thaw at room temperature till you may lower into them (they’ll nonetheless be chilly to the contact). It is simpler to brighten chilly cake layers!
Alternatively, you may make the cake 1 day prematurely. Retailer it in an hermetic container at room temperature away from daylight.
You can too make the frosting forward of time. Retailer it in an hermetic container within the freezer for as much as 3 months or 1 week within the fridge. Let the frosting come to room temperature and blend a number of instances earlier than utilizing.
Extra romantic vegan dessert recipes
Or take a look at my roundup of the very best vegan Valentine’s Day desserts.
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Coronary heart Formed Cake (vegan)
This vegan coronary heart formed cake includes a comfortable raspberry lemon cake, raspberry jam filling and berry buttercream. You may make a coronary heart cake utilizing simply spherical cake tins (no coronary heart cake pan wanted)! This cake is ideal for Valentine’s Day, Mom’s Day or any particular celebration.
Servings: 8
Substances
Fast Raspberry Jam (or use store-bought jam), elective
Berry Buttercream Frosting (observe 2)
Stop your display from going darkish
Directions
To make the cake:
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Preheat your oven to 180°C (355°F). Line 2 x 15cm (6-inch) spherical cake pans with parchment paper.
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Add all of the dry components to a big bowl and whisk till there are not any lumps. If desired, rub the sugar with the lemon zest for extra lemon taste and coloration. Add all of the moist components (besides the raspberries) and whisk till simply mixed. Add the raspberries and gently fold by means of.
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Divide the cake batter between your ready pans. Be certain the raspberries are evenly distributed and have not clumped collectively. Firmly faucet the cake pans on the kitchen bench to take away any massive air bubbles.
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Bake the muffins for 43-48 or till you may insert a toothpick within the center and it comes out with no moist batter on it (a number of moist crumbs are advantageous).
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Permit the cake to chill within the cake tins for 10 minutes then switch them to a cooling rack to chill fully.
Make the short jam (elective):
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Add the raspberries, sugar and a touch of water to a small saucepan over medium warmth. Cook dinner for five minutes and mash the berries with the again of a fork.
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In a small bowl, mix the cornstarch with a touch of water and blend. Add the cornstarch slurry to the raspberry combination and prepare dinner till thickened. For a thicker jam, prepare dinner for longer, or for a runnier jam, add a touch of water. Put aside to chill fully.
Make the buttercream:
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Add the butter to a big mixing bowl (if utilizing an electrical mixer) or the bowl of a stand mixer. Whip till mild and fluffy.
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Add the powdered sugar, berry powder or meals coloration and vanilla to the bowl. Whip the combination on low velocity till mixed. Improve the velocity to excessive and beat till mild and fluffy. Add a touch of milk for a softer frosting, or extra coloration as desired. (observe 3 about utilizing pure meals powders)
Assemble the center cake:
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In case your muffins have any domes, trim them off with a serrated knife. Utilizing the blunt aspect of a knife, gently rating the floor of the two muffins into quarters. Then use a pointy knife to chop two ‘segments’ off every cake (check with the pictures within the publish). This would be the backside of your coronary heart cake.
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Place the primary cake layer on a serving plate or cake board. Use a bit of frosting to stay the 2 cake ‘segments’ to the opposite aspect of the cake to type the highest of the center. Trim the cake as wanted.
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In order for you the jam filling, unfold a bit of frosting on the floor of the cake layer. Pipe a ‘dam’ of frosting on the border of the cake and spoon the jam within the center. If you don’t need any jam filling, prime your cake layer with about ¾ cup of frosting.
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Place the remaining cake layer on prime of the primary layer. Repeat the method with the cake ‘segments’ to type a coronary heart form and trim as wanted. Crumb coat the cake by spreading a skinny layer of frosting on the edges and prime. Chill the cake within the fridge for at the very least 20 minutes or till the frosting is dry to the contact.
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Add a thicker layer of frosting to the cake and easy with an offset spatula or cake scraper. Use a piping bag with a star or round piping tip to brighten the remainder of the cake. Simply earlier than serving, add recent berries on prime of the cake.
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Retailer the frosted cake in an hermetic container at room temperature for 1 day or within the fridge for as much as 3 days. If it is a sizzling day, retailer the fridge within the fridge. Let the cake come to room temperature earlier than serving.
Notes
- For a unique cake dimension, you may scale the recipe by tapping on the quantity subsequent to ‘Servings’. For an 8-inch cake, scale up the recipe to 10 servings. For a 4-inch cake, scale down the recipe to 4 servings.
- Or you should use my strawberry frosting that is flavored with entire strawberries. A cream cheese frosting will probably be too comfortable for this cake.
- If you happen to’re utilizing a pure powder resembling raspberry, strawberry or beetroot powder in your frosting, they’ll darken over time particularly once you refrigerate the cake. It is best to start out a bit of powder then add extra as wanted.
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