My cookies and cream ice cream (aka Oreo ice cream!) takes quarter-hour to organize WITHOUT an ice cream maker! It’s made with simply 5 components and is fully egg-free.
Home made Oreo Ice Cream
This easy-peasy cookies and cream ice cream is a quite simple selfmade ice cream that’s primarily based off my no churn ice cream recipe. It has a easy and creamy texture that’s punctuated with chocolatey Oreo cookie bits, and it tastes just like the Oreo ice cream you ate as a child– solely it’s selfmade!
Why I really like this ice cream:
- Simple to make with no fancy instruments wanted (like an ice cream maker!).
- Comes collectively quick in quarter-hour.
- Solely 5 components (and completely eggless!).
- Customizable: use your favourite Oreo, like double stuf, birthday cake, and even gluten free.
In fact, the toughest half about this recipe is having endurance on your ice cream to arrange within the freezer; it would want about 4-6 hours to freeze, which I perceive can really feel agonizing. As soon as it’s frozen although, it’s able to be scooped into cones or topped with scorching fudge and whipped cream for an irresistible cookies and cream sundae!
What You Want
Solely 5 components! Let’s briefly go over them earlier than we dig in.
- Condensed milk. Condensed milk is an important ingredient, because it replaces the custard base in conventional ice cream and eliminates the necessity for churning. Be sure to keep away from grabbing evaporated milk; whereas most shops promote the 2 aspect by aspect, they’re NOT the identical factor!
- Vanilla. A splash of vanilla is a should for Oreo ice cream! You probably have some selfmade vanilla extract, be happy to make use of it right here (and if you happen to don’t, it’s best to make a batch now so you will have it in time on your vacation baking!).
- Salt. Identical to my Oreo frosting, including a pinch of salt balances the flavors and prevents this ice cream from being too candy.
- Heavy cream. We’ll whip this to stiff peaks identical to when making whipped cream, then fold it into the condensed milk combination. I embrace a useful tip beneath on how one can whip cream to stiff peaks, if you happen to wrestle with this. Observe that this recipe makes use of a bit extra heavy cream than my basic no churn ice cream; that is to stability the sweetness and bulk of the Oreos.
- Oreos. I take advantage of conventional Oreos right here, however you actually can use any taste Oreo on this Oreo ice cream. Peanut butter or mint Oreos could be nice options.
SAM’S TIP: For those who wrestle with whipping cream to stiff peaks, strive utilizing a metallic bowl and beaters and inserting them within the freezer quarter-hour previous to beginning the recipe. It will assist immensely!
Bear in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
Easy methods to Make Oreo Ice Cream
- Stir collectively the condensed milk, vanilla, and salt in a big bowl, then put aside. In a separate bowl, whip the heavy cream to stiff peaks. Your cream will probably be thick and fluffy like Cool Whip when it reaches stiff peaks.
- Gently fold the whipped cream into the condensed milk combination till every part is usually mixed.
- Break 15 of the Oreo cookies into items, then add them to the ice cream base.
- Fold within the cookies till evenly included, then pour the ice cream right into a parchment lined 9×5 bread pan. High with the remaining 3 cookies, breaking them up evenly over the floor. Press a chunk of plastic wrap instantly towards the floor of the ice cream and place within the freezer to sit back for not less than 4-6 hours earlier than scooping.
SAM’S TIP: We don’t want our Oreo cookies to be crushed into positive bits, so simply use your palms to interrupt them up into chew sized items as an alternative of a mallet/rolling pin (such as you would use for Oreo crust).
Incessantly Requested Questions
Completely! Merely substitute gluten free Oreos for the common Oreos, and also you’ve bought a gluten free Oreo ice cream. Nabisco just lately added a brand new mint taste to their gluten free line, and that may be very tasty right here! 😋
You may actually use any deep (ideally metallic) pan or container. Simply ensure you can cowl it tightly with plastic wrap and/or a lid to forestall freezer burn from creating on the floor of your Oreo ice cream.
Sure! You should use this recipe in my ice cream cake recipe as an alternative of the ice cream recipe listed there. And if you happen to like the thought of this, positively give my Oreo cheesecake cake a strive too!
For those who like this recipe, then you definately merely must strive my Oreo pie subsequent!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! For those who do that recipe, make sure to tag me on Instagram, and you can too discover me on YouTube and Fb
Cookies and Cream Ice Cream (No Eggs, No Churn!)
My cookies and cream ice cream (aka Oreo ice cream!) takes quarter-hour to organize WITHOUT an ice cream maker! It is made with simply 5 components and is fully egg-free.
Servings: 8 servings (roughly ¾ cup/serving)
Energy: 513kcal
Forestall your display from going darkish
Directions
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In a medium-sized mixing bowl, whisk collectively condensed milk, vanilla extract, and salt till totally mixed.
14 oz sweetened condensed milk, ¾ teaspoon vanilla extract, ⅛ teaspoon positive salt
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Right into a separate, massive mixing bowl, pour the heavy cream. Use an electrical mixer to beat on low pace, regularly rising the pace to excessive. Proceed beating on high-speed till stiff peaks type. The combination will probably be thick and fluffy, related in consistency to chill whip.
2 ¼ cups chilly heavy cream
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Add the condensed milk combination into the whipped cream and use a spatula to softly fold collectively till principally mixed.
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Add 15 damaged/crumbled Oreo cookies into the combination and fold into the combination till utterly mixed.
18 Oreo cookies
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Pour ice cream combination right into a 9×5” bread pan (I prefer to line my bread pan with a parchment paper sling, however this isn’t required). Gently press 3 damaged Oreo cookies into the highest of the ice cream.
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Cowl bread pan tightly with plastic wrap, urgent it gently into the floor of the ice cream.
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Switch ice cream to the freezer and freeze for not less than 4-6 hours, ideally in a single day, earlier than scooping and serving.
Notes
Mixing bowl
For those who’re in a very warm local weather, use a metallic mixing bowl and place it within the freezer for quarter-hour earlier than including your heavy cream to it and whipping to stiff peaks.
Storage
Cowl tightly and retailer within the freezer for 1-2 months.
Vitamin
Serving: 1serving | Energy: 513kcal | Carbohydrates: 48g | Protein: 7g | Fats: 34g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.01g | Ldl cholesterol: 93mg | Sodium: 222mg | Potassium: 311mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1117IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 3mg
Dietary data is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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