Cookie Doughnuts – Cookienuts! – Jane’s Patisserie

Scrumptious and simple cookienuts – cookie doughnuts made with the perfect cookie dough ever, a enjoyable new technique to get pleasure from cookies… 

Say an enormous whats up to this scrumptious new recipe! Full of all the pieces that’s scrumptious and assured to turn out to be a favorite – I completely adore these treats! Combining these two collectively simply needed to be finished!! HEAVEN!

Experimenting

So everyone knows how effectively the bronuts went down… they’re simply not stopping. I don’t blame you although, combining one in every of my favorite treats into a brand new kind is enjoyable, and makes it totally different. Due to how good these are, I assumed I’d hurry up and submit these cookienuts for these of you who haven’t tried them but. 

Similar to the brownie doughnuts, these are simply cookies in doughnut form – however I really like that. It’s a enjoyable and totally different technique to create one thing scrumptious and I’m obsessed. I attempted just a few totally different concepts, however this was by far my favorite…. 12 scrumptious cookie doughnuts = cookienuts. 

Cookies

Cookies are in all probability one of the crucial adaptable bakes you can also make. Sure, a cookie is a cookie, however when you baked it in numerous tins, or simply have a little bit of enjoyable with it, it ranges it up a lot. Cookie dough is one in every of my favorite issues to make.

I used the recipe from the ny metropolis chocolate chip cookies because it’s so common, and it’s scrumptious. There are some barely variations the place you don’t want to relax the cookie dough earlier than baking, however there isn’t a hurt if you wish to prep the doughnuts and bake at a later date.

These beauties are one other type of messing round with cookie dough to create one thing new and thrilling – and after the success of my brownie doughnuts, I couldn’t resist making a cookie model.

Cookie dough

The cookie dough is at all times one thing that doesn’t have a tendency to alter. I discover when you discover a recipe or components in your cookies that work, then it is best to at all times persist with it. I am keen on a easy cookie dough, and it appeared greatest for this.

• Butter – Whether or not it’s baking unfold, butter, or a margarine – all of them work for these cookies. I take advantage of fridge chilly baking unfold, or room temp block butter.
• Sugar – I used simply gentle brown mushy sugar to assist the flavour – however you should utilize a combination or white granulated and lightweight brown sugar.
• Egg – I have a tendency to make use of medium eggs in my bakes, however you should utilize one massive egg as a substitute of.
• Vanilla – Optionally available, however provides a scrumptious flavour.
• Flour – All the time use plain flour in your cookies!! You don’t need self elevating flour as it’s going to create a cake like cookie. I do additionally use cornflour because it provides a pleasant texture, however you may take away it and add 25g extra flour.
• Elevating brokers – For these, I take advantage of bicarbonate of soda and baking powder. Bicarb is a traditional addition because the elevating agent for cookies, and baking powder helps create the feel you might be after in a New York model cookie
• Salt – I at all times add sea salt to my cookies as a result of it’s scrumptious, however you may undoubtedly go away it out, or use salted butter

Doughnut moulds

On the subject of the doughnut moulds, I clearly used the identical ones as my brownie doughnuts as a result of it makes it simpler to make use of the identical moulds. Due to the insane recognition of the bronuts, I knew you’d all adore these as effectively.

I discovered that you may simply get the cookie dough out and in of the mould, it simply takes a bit extra work in comparison with piping in brownie combination.

I prep the mould by spraying it with the 1cal spray, after which I take a small handful of cookie dough, roll it barely right into a sausage form after which press it firmly into the mould. Because the moulds are silicone they could transfer about barely, so simply be certain they aren’t deformed upon getting pushed within the cookie dough.

As soon as the cookie doughnuts have baked, I go away them to chill totally earlier than take away – when you take away them when heat then they may seemingly disintegrate or squish and deform, and we don’t need that.

Ornament

As at all times, you are able to do what you need as ornament. I’ll admit, I did do fairly just like the brownie doughnuts (bronuts) however I needed to indicate that the idea works the identical for a cookie primarily based doughnut.

I melted some white chocolate and a few milk chocolate individually, and dunked a properly chilled cookie doughnut into the chocolate. I normally wiggle them a couple of bit to knock off any extra chocolate.

I drizzle on the leftover of the alternative chocolate (so milk chocolate drizzles onto the white chocolate) after which I sprinkled on some fine details. I used some small chocolate themed decorations in addition to some biscuit crumbs as a result of I assumed it actually suited the theme effectively! However as at all times, you do you.

Ideas & Methods

Cookie Dough

• 125 g unsalted butter
• 100 g gentle brown sugar
• 75 g white granulated sugar
• 1 medium egg
• 1 tsp vanilla (optionally available!)
• 300 g plain flour
• 1 + 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp sea salt
• 150 g darkish chocolate chips/chunks
• 150 g milk chocolate chips/chunks

Ornament

• 100 g milk chocolate
• 100 g white chocolate
• chocolate sprinkles/biscuit crumbs

• Preheat the oven to 200ºc/180ºfan and grease the doughnut moulds (this recipe makes 12 cookienuts)

• Add the butter and sugars to a bowl and beat till creamy

• Add within the egg, and vanilla, and beat once more

• Add within the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is shaped

• Add within the chocolate chips and beat till they’re distributed effectively

• Cut up the cookie dough equally into 12 and press into the doughnut mould. I get a scoop of cooking tough, barely roll it right into a sausage and press into the mould

• Place the moulds onto a baking tray

• Bake the cookienuts within the oven for 12-14 minutes after which cool for 15+ minutes

• As soon as baked and barely cooled I put them into the fridge/freeze to agency up and chill faster to make ornament simpler

• Soften the milk chocolate and white chocolate individually into bowls

• Dunk half of the cookienuts into the milk chocolate, and the opposite half into the white chocolate

• Drizzle over the alternative flavour chocolate and add on some sprinkles. Set within the fridge and luxuriate in!

ENJOY!

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J x

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