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Chewy no-bake Cookie Dough Chocolate Peanut Butter Bars – the yummiest! A crisp, chewy, candy, and peanutty cereal base topped with my do-it-yourself chocolate chip cookie dough, then a thick layer of salted chocolate. All made with easy, healthful components: natural cornflakes, honey, pure maple syrup, pure peanut butter, and darkish chocolate. Cashew butter is the important thing to the cookie dough, chewy, salty-sweet, and simply scrumptious.
And the cookie dough returns! I instructed you after I shared my cookie dough ice cream cake that I had extra cookie dough recipes coming and I actually did imply it. I’m having a second with do-it-yourself chunks of cookie dough, it’s like I’m a child once more!
And also you all, this recipe is dynamite. Every bar is chewy, salty-sweet, peanutty, and topped with a thick layer of chocolate chip cookie dough. I really like them a lot and the perfect half is that they’re completely no-bake and very easy to make.
The chewy peanut butter base is my mother’s particular Ok-bars, often known as chocolate peanut butter bars. Then, I topped her well-known bars with a layer of my do-it-yourself cookie dough. The mix collectively is addicting.
Now the main points
Step 1: make the chewy peanut butter base
This can be a mixture of cornflakes, brown rice crispies, peanut butter, honey, and maple. Combine the peanut butter and honey collectively, then microwave till warmed by and simply pourable. Toss with each sorts of cereal, then press the cereal combine right into a sq. baking dish.
Ensure to pack it into the pan.
Step 2: thicken the maple
Pour the maple syrup right into a small pot and boil it till it turns to an excellent thicker syrup. This can assist “glue” our chewy bars collectively. Drizzle the maple over the peanut bars, then set the pan apart whilst you make the cookie dough.
You’ll need to thicken the maple syrup by boiling it first. Then drizzle the maple over the peanut bar base. The maple is my secret to holding these bars collectively.
Step 3: the chocolate
Now pour over the chocolate and let the bars arrange. I like to chop these into 16 bars. I additionally love to do a really mild sprinkle of sea salt, YUMMY.
Every bar is chewy with crisp cereal and that candy cookie dough sandwiched between peanut butter and chocolate – completely scrumptious! A enjoyable, summertime deal with that’s completely no-bake and takes solely minutes to arrange. We definitely love that!
In search of extra candy summer season recipes? Listed here are a number of to strive:
Home made Vegan Peanut Butter Twix Bars
Retro-Model Chocolate Sheet Cake
Strawberry Pretzel Ice Cream Cake
No Churn Chocolate Peanut Butter Ice Cream
Salty Pretzel Banana Pudding Ice Cream Cake
Espresso and Fudge Ice Cream Cake
Swirled Berry Ice Cream Butter Cake
Triple Layer Chocolate Fudge Ice Cream Cake
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake
Lastly, for those who make this Cookie Dough Ice Cream Cake, make sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Cookie Dough Chocolate Peanut Butter Bars:
Servings: 16 bars
Energy Per Serving: 403 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Line a 9×9 inch baking dish with parchment paper. 2. In a big bowl, mix 1 cup peanut butter and the honey. Microwave 30 seconds to 1 minute, till warmed. Add the cornflakes and toss properly to completely coat. Unfold the combination out into the ready pan, packing it in tightly. 3. In a small pot, deliver the maple syrup to a boil over medium warmth. Prepare dinner 4-5 minutes, till thickened and gooey. Evenly drizzle the maple over the bars. Chill.4. To make the cookie dough. Combine all components besides the chocolate chips in a bowl or in a meals processor with 1 tablespoon of water. Stir within the chocolate chips. Press the cookie dough over the peanut bars. 5. Soften collectively the chocolate and 1/4 cup peanut butter within the microwave. Unfold the chocolate over the cookie dough. Chill till the chocolate units, about half-hour. Lower into bars. Preserve saved within the fridge.
