Thursday, September 7, 2023
HomeNutritionCollege-Protected Power Bites Recipe

College-Protected Power Bites Recipe


With so many allergy symptoms these days, discovering secure and wholesome snacks and treats generally is a problem – however it will get simpler while you make recipes from scratch at residence. This recipe for varsity secure power bites is an ideal instance – it’s easy, very flavourful and nice for teenagers of all ages!

These allergen-friendly power bites had been created by Culinary Vitamin Professional Suzy Larsen.

Suzy is well-known for her tasty and inventive weblog recipes – and for being the prime videographer and editor for her daughter’s Youtube cooking present, Cooking With Coco.

Like the entire recipes featured on our weblog, this recipe is gluten-free and dairy-free. Pumpkin pie and carrot cake are the inspiration behind these power balls filled with brain-building omega-3s from hemp seeds and muscle-calming magnesium from pumpkin seeds. Figs spherical out the flavour and texture sensation whereas including soluble fibre for nice digestion. Whereas most kids around the globe aren’t in class proper now, this recipe may be very allergen-friendly and it’s a superb one to have in your again pocket for snacks throughout the day and to make use of as soon as faculty begins in-person once more!

Take pleasure in this pattern recipe from Suzy.

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For the Power Bites

  • ½ cup pumpkin seeds
  • ½ cup hemp seeds
  • 12 dried figs, chopped
  • 2 medium-sized carrots, grated
  • 1 cup shredded coconut, divided
  • 2 tsp pumpkin pie spice (see under)
  • 1 tsp vanilla
  • ¼ tsp sea salt
  • ¼ cup dried fruit (blueberries or cranberries)

For the Pumpkin Pie Spice

  • ¼ cup Ceylon cinnamon
  • 1 Tbsp floor nutmeg
  • 1 Tbsp floor cloves
  • 1 Tbsp floor ginger
  • 1 Tbsp allspice


  1. Make the pumpkin pie spice by including all spices to a mason jar and shake.
  2. In a meals processor, course of seeds and figs. Add in carrot, ½ cup coconut, spice, vanilla and sea salt.
  3. Course of one other minute till well-combined. Add dried fruit and blend with a spoon.
  4. Utilizing a ½ Tbsp measuring spoon, scoop out combine and roll right into a ball. Repeat with remaining combination. (They’ll be sticky – moist palms will assist.)
  5. Place remaining coconut on a plate and roll every ball till coated. Refrigerate in a sealed container to retailer.

  • Prep Time: 15 minutes
  • Class: Snack

In the event you haven’t but picked up your pay-what-you-can copy of From Scratch Cooking 2020, right now is the day! This e book will solely be accessible for a restricted time, so seize your copy!

Pay-what-you-can pricing begins at $15. If buying the e book isn’t doable for you presently, then please take the time to share this publish! Each little bit helps.

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