Tuesday, February 6, 2024
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Coconut Cream Pie – Gretchen’s Vegan Bakery


As soon as once more we’re in no bake territory with this new improved recipe for Coconut Cream Pie

No bake, no nuts, no mixer Coconut Cream Pie is the way in which to go!

Coconut Cream Pie

After all I’m taking the straightforward route by shopping for the coconut whipped topping as a result of that’s how lazy I’m proper now!

However in case you are not going to purchase your whipped topping you’ll have to decide which recipe for Vegan Whipped Cream it would be best to make and get that mixer out and whizzing up!

Coconut Cream Pie

There are fairly just a few actually good vegan choices for whipped cream available on the market proper now

And I even have a pair selfmade recipes for Vegan Whipped Cream so that you can select from

Alternatively CocoWhip Topping by SO-Scrumptious is an efficient possibility for individuals who are tremendous lazy! #ME
And vegan gluten free graham cracker crust by Mi-Del makes this one even simpler! *not sponsored

coconut-cream-pie

 

CLICK HERE TO WATCH THE FULL YOUTUBE VIDEO TUTORIAL FOR HOW I MADE THIS COCONUT CREAM PIE!

Coconut Cream Pie

By the way in which, that is one actually cheap dessert too!

Coconut Cream Pie

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Notes for Success:

Make it sugar free!

Through the use of unsweetened flake coconut and your favourite sugar substitute for the custard a part of this coconut cream pie
Typically occasions I forgo the sugar within the whipped cream altogether however once more your fav sugar sub works there too!

All of the diabetic sugars work nice in custard recipes! Monk fruit sugar is my go-to for after I wish to make a sugar free dessert
Click on right here for extra about sugar free baking!

Watch out with the turmeric it will probably tend to make your custard inexperienced should you add an excessive amount of so only a pinch can be wonderful!
After all you may go away it out and the custard can be pure white

When measuring cornstarch I can not stress sufficient {that a} kitchen scale is the easiest way to go.
Cornstarch is a really tough ingredient to measure constantly with a quantity spoons measure
So whereas I record each measures under I can not stress sufficient how the grams measure with a scale goes to provide the finest outcomes.

 

Yield: 8 servings

Coconut Cream Pie

Coconut Cream Pie

Prep Time
12 minutes

Complete Time
12 minutes

Substances

  • Coconut Milk full fats canned 13.5 ounces (1¾ cup) (414ml)
  • Soy Milk ½ cup (118ml)
  • Turmeric *non-compulsory for coloration 1/8 teaspoon *see notes
  • Granulated Vegan Sugar ½ cup (100g)
  • Cornstarch 5 Tablespoons (40g) **see notes
  • Vegan Butter 2 Tablespoons (28g)
  • Vanilla Extract 1 teaspoon (5ml)
  • Sweetened Flake Coconut toasted 1½ cup (125g) **see be aware above

For the Crust:

  • Graham Crackers 10 sheets (140g) approx 1½ cups
  • Vegan Butter 4 Tablespoons (56g)
  • OR 1 Retailer Purchased Crust
  • 1 recipe your favourite vegan whipped cream *see notes above in article

Notes

Coconut cream pie should be saved refrigerated always and whill keep contemporary for as much as 5 days.

 



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