Coconut Cheesecake | Life, Love and Sugar

April 9, 2024

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This coconut cheesecake is made with a easy, creamy coconut cheesecake filling, a graham cracker crust and a wealthy, fluffy coconut mousse! It’s full of fantastic taste and will probably be your new favourite coconut dessert!

Coconut cheesecake with a slice taken out of it.

The Finest Coconut Cheesecake Recipe

I really like cheesecake and all the time have. They’re one in every of my favourite issues to make and I’ve perfected my technique through the years, which permits me to carry you essentially the most superb cheesecake recipes. This coconut cheesecake isn’t any exception. It’s thick, creamy and stuffed with refreshing coconut taste. Right here’s just a few of my prime causes I do know you’ll adore it.

Creamy texture. The filling for this cheesecake is so easy and creamy and strikes the proper steadiness between fluffy and dense. After which the coconut mousse on prime? It’s like a creamy cloud of coconut goodness!
Good coconut taste. Coconut desserts could be a little too, properly, coconutty however this one is good. The coconut comes via loud and clear between the coconut cream and the coconut extract however doesn’t overpower your style buds.
Wealthy however not too wealthy. I really like the best way the bitter cream cuts the richness of the cream cheese a bit, making for a fragile taste profile.
Elegant presentation. The fluffy white mousse and the smattering of toasted coconut chips flip this cheesecake into an eye catching edible artwork piece. It’s positive to show heads.

A slice of coconut cheesecake on a plate.

Ingredient Notes and Substitutions

Right here’s what you’ll have to carry this coconut cheesecake recipe to life. Don’t overlook to scroll to the recipe card under for exact measurements.

Graham Cracker Crust

Graham cracker crumbs – Vanilla wafer crumbs may also do properly right here.
Unsalted butter – The melted butter will assist the cookie crumbs adhere to one another. Salted butter would even be superb.
Sugar – Provides a contact of sweetness to the crust, however you would go away it out, in the event you desire.

Coconut Cheesecake Filling

Cream cheese – The cream cheese needs to be at room temperature. Whether it is too chilly, it received’t combine easily and simply with different components and you would end up with a lumpy cheesecake filling. Be sure you use full-fat, brick-style cream cheese for the best texture.
All-purpose flour – The starch prevents the egg proteins from over-coagulating, providing you with a creamier texture and serving to you forestall any cracks. If you’re in search of a gluten free different, cornstarch will work too. Use half as a lot cornstarch as you’ll flour. A 1:1 gluten-free flour may also do the trick.
Bitter cream – The bitter cream brings a pleasant tang to the dessert that helps to interrupt up the richness of the cream cheese a bit. You may additionally use heavy cream, however may have just a few extra minutes of baking time.
Cream of coconut – I’ve tried this recipe with coconut milk as properly. It labored, however the cheesecake didn’t bake fairly as properly and I desire the flavour of the cream of coconut.
Eggs – Be sure you use giant eggs, not medium or additional giant.

Coconut Mousse

Heavy whipping cream – Be certain your heavy cream is good and chilly earlier than you start. Whether it is too heat, it received’t whip up and maintain quantity correctly.
Powdered sugar – The powdered sugar not solely provides sweetness to the mousse but in addition helps to offer it quantity and stabilize it. Different sugars is not going to have the identical impact.
Cream cheese – Permit the cream cheese to come back to room temperature earlier than utilizing. Whether it is too chilly, it received’t mix easily with the whipped cream, providing you with a lumpy mousse.
Toasted coconut chips – The coconut chips are optionally available however I really like the visible enchantment and added texture. You may additionally use shredded coconut.

Make Coconut Cheesecake

Right here’s a fast overview of find out how to make coconut cheesecake. For extra detailed directions, take a look on the recipe card under.

Make the Crust

Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
Kind the crust. Mix the crust components and press the combination into the underside and up the edges of the ready pan.
Bake. Bake for 8-10 minutes, then put aside to chill.
Waterproof the pan. Cowl the skin of the pan with aluminum foil.

Mixing together graham cracker crumbs, melted butter, and sugar to make a graham cracker crust.

Pressing graham cracker crust into the bottom and up the sides of a springform pan.

To Make the Filling

Alter temperature. Scale back oven temperature to 300°F.
Make the filling. Beat collectively the cream cheese, sugar, and flour on low pace till easy. Stir within the bitter cream, cream of coconut, coconut extract, and vanilla extract adopted by the eggs, one after the other.

Beating together cream cheese, sugar, and flour for cheesecake filling.

Stirring sour cream, cream of coconut, coconut extract, and vanilla extract into cheesecake batter.

Bake. Pour the filling into the crust and place the springform pan in a water tub. Bake for 1 hour 25-Half-hour.
Cool. Flip off the oven and go away the door closed for Half-hour. Crack the oven door and go away the cheesecake inside for one more Half-hour. Take away the cheesecake from the oven and let it cool to room temperature.
Chill. Refrigerate for 5-6 hours or in a single day.

Coconut cheesecake batter in a springform an in a water bath.

Coconut cheesecake in a springform pan before being decorated.

For the Mousse

Whip. Whip collectively the heavy whipping cream, powdered sugar, cream of coconut, and coconut extract on excessive pace till stiff peaks kind.
Beat. In one other bowl, beat cream cheese till easy.
Put all of it collectively. Gently fold the whipped cream into cream cheese in two elements.
Beautify. Take away the cooled cheesecake from the springform pan, place it on a serving platter, and unfold the mousse excessive. Sprinkle toasted coconut chips excessive of the mousse.
Serve. Serve instantly or chill for 2-3 hours or till able to serve (the mousse will agency up within the fridge).

Overhead image of coconut cheesecake on a serving platter.

Is The Water Bathtub Obligatory?

Taking the additional time to bake your cheesecake in a water tub is 100% value it. The steam that the water tub creates within the oven will assist preserve your cheesecake moist, providing you with a brilliant easy and creamy filling with no cracks. So don’t skip it. For extra detailed directions on find out how to bake your cheesecake in a water tub and for recommendations on stopping your water tub from leaking into your cheesecake, try this in depth information.

Inform When Cheesecake is Finished Baking

I like to make use of gloves and gently shake my cheesecake pan to get it to jiggle. You need the outer 2-3 inches of the cheesecake to look extra set and fewer jiggly, and within the middle to be the social gathering that’s jiggly. It ought to wobble a bit, however not an excessive amount of. If it appears to be like liquid-y nonetheless and has sort of a sloshy wiggle, it’s not performed it. If it’s simply set and nonetheless jiggly, it needs to be good. Then you possibly can transfer on to the cooling course of, which permits it to complete cooking whereas additionally cooling. To learn extra, try my information for find out how to inform when your cheesecake is finished baking.

A slice of coconut cheesecake with a bite taken out of it.

Suggestions for Making the Finest Cheesecake

Use a springform pan. Belief me, of us. All it’s important to do is pop the edges off of the pan and your baked cheesecake is able to embellish. If you happen to attempt to use a typical cake pan, eradicating the cheesecake from the pan will probably be a messy nightmare.
Room temperature cream cheese. Begin with room-temperature cream cheese. If the cream cheese within the filling is simply too chilly, it received’t mix easily with the opposite components and you might be thus more likely to find yourself with a lumpy filling. If the cream cheese within the mousse is simply too chilly, it received’t mix simply with the whipped cream, providing you with a lumpy mousse.
Don’t over-mix. When making the filling, over-mixing or mixing at too excessive of a pace can incorporate extra air into the batter. These air bubbles will rise to the highest of the cheesecake whereas it bakes, inflicting cracks within the prime. So combine slowly and never an excessive amount of.
Scrape down the edges of the bowl. So as to be certain that all the components make it into the cheesecake filling (and in addition into the mousse), scrape down the edges of the bowl intermittently as you add and blend in components.
Don’t over-bake. While you flip the oven off, the middle of the cheesecake needs to be set, however nonetheless a little bit jiggly. It’s going to proceed to cook dinner because it cools within the oven. So don’t bake it previous this level.
Cool slowly. Cooling the cheesecake within the closed oven after which within the cracked oven will give the cheesecake the additional time it must cook dinner and set. This sluggish cooling course of may also assist forestall cracks from forming within the prime. As well as, permitting the cheesecake to complete cooling utterly on the counter earlier than popping it within the fridge will assist forestall condensation from forming on the cheesecake.
Don’t skip the nippiness. This cheesecake wants to sit back within the fridge for at the very least 5 hours earlier than you embellish, slice, and serve it. In any other case, it received’t set correctly and it’ll disintegrate while you slice into it.
Chilled heavy cream. When making the mousse, begin with chilled heavy cream. Whether it is too heat, it received’t whip up and maintain quantity correctly, providing you with a flat, runny mousse.
Be mild. When folding the whipped cream into the cream cheese for the mousse, accomplish that very gently to forestall knocking the amount out of the whipped cream.

A slice of coconut cheesecake on a plate with a fork.

Correct Storage

Fridge. Seal the cheesecake in an hermetic cake service or wrap it in a double layer of plastic wrap (I like utilizing toothpicks to prop the plastic away from the fluffy mousse). Alternatively, organize slices in a single layer in an hermetic container. You may retailer leftover coconut cheesecake within the fridge for as much as 5 days.
Freezer. Pop the cheesecake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. You may additionally organize slices in a single layer in an hermetic container. This cheesecake will preserve within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than slicing and serving.

For extra data, try my information to storing cheesecake.

Extra Coconut Desserts

On a coconut kick? I don’t blame you. Listed below are just a few of my different favourite coconutty dessert recipes to fulfill your craving.

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