Cinnamon Swirl Bread | My Baking Dependancy

This golden loaf of bread holds a secret: a swirl of cinnamon and sugar in each slice! Toast and butter this cinnamon swirl bread for the right option to begin the morning.

Consider it or not, I was completely freaked out by the thought of baking with yeast. It completely intimidated me! 

However ultimately I made a decision to offer it a strive with tremendous straightforward recipes like english muffin bread. I gained sufficient confidence that now I really like making every little thing from parker home rolls for vacation dinners to in a single day cinnamon rolls for weekend breakfasts.

If you wish to make a shocking loaf of bread, this cinnamon swirl bread is it. The bread seems unassuming at first, however while you slice into it, it reveals a stupendous swirl of cinnamon and sugar in each slice.

That is the kind of yeast bread recipe that might have completely freaked me out years in the past, however now I do know that it’s not likely tough in any respect. So follow me and I’ll stroll you thru it so you may really feel assured sufficient to strive it, too!

What’s cinnamon swirl bread?

Cinnamon swirl bread doesn’t look that particular from the skin. Earlier than it’s sliced, it seems like a typical loaf of white sandwich bread.

Scrumptious, certain, however nothing overly loopy.

However when you slice into the loaf, you will note an ideal swirl of cinnamon and sugar that runs down your complete loaf, so each slice will get a reasonably cinnamon swirl in it.

Stephie’s mother used to make cinnamon swirl bread when she was a child, and he or she informed me that her favourite factor was to eat it from the skin in, till she was left with the very middle bit with cinnamon sugar on each facet. Sort of like how I prefer to eat cinnamon rolls even now!

This cinnamon swirl bread makes for probably the most unimaginable toast, however I feel it might additionally make for some fairly nice french toast.

How you can make cinnamon swirl bread

So how do you make this superior cinnamon swirl bread? I promise it’s not as exhausting because it seems – however I additionally promise to not give away your secrets and techniques if you’d like individuals to assume you labored actually, actually exhausting on this recipe.

Elements you want

The elements record for this bread recipe is fairly brief and doubtless consists of issues you have already got in your pantry and fridge.

For the bread itself, you have to:

• 1 cup milk
• 6 tablespoons room-temperature unsalted butter
• 2 1/4 teaspoons (1 envelope) on the spot yeast 
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons positive sea salt
• 3 tablespoons granulated sugar

If you happen to neglect to set your butter out forward of time, I’ve bought some ideas for softening butter rapidly that you need to use. 

Additionally, you will wish to be sure you know measure flour accurately in order that this bread seems excellent for you each time. 

For the cinnamon swirl, you have to:

• 1/4 cup granulated sugar
• 1 1/2 teaspoons cinnamon
• 2 teaspoons all-purpose flour
• 1 massive egg overwhelmed with 1 tablespoon water

Making the bread dough

Begin by making the bread dough. To do that, add the milk and butter right into a microwave-safe measuring cup or bowl and microwave on excessive for about 1 minute. 

You need the milk to be heat however not scorching – ideally, the temperature ought to learn round 115℉ on an instant-read thermometer. 

The butter in all probability gained’t absolutely soften, however don’t stress about that. 

Pour the milk combination into a big bowl and add the remainder of the dough elements. Combine by hand or with a dough hook till the dough comes collectively however continues to be somewhat bit shaggy.

Now flip the dough onto a frivolously floured floor. Knead till the dough is easy and elastic, about 8-10 minutes.

Place the dough right into a frivolously greased bowl. Cowl with a clear kitchen towel or piece of plastic wrap. Set the dough in a heat place till it has doubled in dimension – this may take round an hour.

Whereas the dough is rising, go forward and prep your filling. Stir collectively the cinnamon, sugar, and flour in a single bowl, and whisk the egg and water collectively in one other bowl. 

You may as well go forward and spray an 8 1/2″ x 4 1/2″ loaf pan with nonstick cooking spray.

Shaping and baking the cinnamon swirl bread

As soon as your dough has doubled in dimension, it’s time to form the bread.

Gently flip the dough out onto a frivolously greased floor and pat or roll it right into a rectangle about 6 inches x 20 inches.

Brush the highest of the dough with the egg wash, then evenly sprinkle on the cinnamon-sugar filling. 

Now, beginning at one of many brief sides, tightly roll the dough right into a log. Pinch the ends and the lengthy seam to seal and place seam-side down within the greased loaf pan. 

Loosely cowl the pan with greased plastic wrap and let the bread rise about 1 extra hour, till it has risen 1 inch excessive of the pan. Whereas it’s rising, preheat the oven to 350°F.

Bake the cinnamon swirl bread for 45-55 minutes, till the skin is golden and the inside reads 190°F on an on the spot learn thermometer. If the crust begins to get too brown towards the top of the baking time however the inside nonetheless isn’t absolutely baked by way of, tent frivolously with a chunk of foil to stop the crust from getting darker.

Fastidiously flip the bread out onto a wire rack to chill. If desired, brush the highest with melted butter after it comes out of the oven for a gentle, satiny crust.

Let the cinnamon swirl bread cool earlier than slicing and having fun with.

Storage ideas

Retailer your cinnamon swirl bread at room temperature for a number of days. Ensure that to maintain it nicely wrapped; I usually wrap mine in foil. 

You may as well retailer it within the freezer for as much as a month. Wrap the loaf in a layer of plastic wrap adopted by foil. Ensure that to label it with the date when it was made so its “finest by” date!

Extra filling concepts

Clearly the cinnamon-sugar filling is the basic alternative for a cinnamon swirl bread, however there are different methods to vary up the filling for this bread.

Strive swapping out the cinnamon for pumpkin pie spice, apple pie spice, or chai spice mix for a mix of heat spices swirled into the dough.

You may as well add dried raisins or dried cranberries to the filling. Sprinkle them on prime of the cinnamon-sugar combination and roll them up with the dough. 

King Arthur Flour makes one thing referred to as “jammy bits” – their apple cinnamon jammy bits (or comparable dried or dehydrated cinnamon apple bits) can be particularly good on this filling.

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