Buttery oat crumble and slow-roasted apples spiked with vanilla bean and cinnamon with melty ice cream make up this dreamy dessert from fashionable YouTuber Gaz Oakley’s Vegan Christmas cookbook.
What you want:
For the crumble:
5 apples
½ cup coconut sugar
2 tablespoons coconut oil
1 teaspoon vanilla bean paste
2 teaspoon floor cinnamon
For the topping:
½ cup rice flour
¾ cup almond flour
⅛ teaspoon salt
½ cup vegan butter
½ cup coconut sugar
½ cup gluten-free oats
For serving:
1 pint vegan ice cream
¼ cup of recent mint sprigs
What you do:
- Preheat oven to 350 levels. For the crumble, core apples, minimize three into ⅓-inch cubes and grate remaining two. In a big saucepan over medium warmth, add coconut sugar and anticipate sugar to soften, about 2 minutes, being cautious to not burn. Add coconut oil and grated apple and prepare dinner for 3 minutes.
- Stir in vanilla paste and cinnamon and prepare dinner for 1 minute whereas stirring, then add cubed apple. Flip warmth right down to lowest setting, cowl and prepare dinner for quarter-hour, stirring often.
- For the topping, in a big bowl, place flour, almonds, and salt and stir to mix. Add butter and use fingers to crumble collectively till combination turns into like breadcrumbs. Stir in sugar and oats.
- As soon as apples have softened, pour filling right into a 3 x 9-inch baking dish. Cowl with crumble topping and bake in oven for quarter-hour, or till crumble is golden. Garnish with mint and serve with ice cream.
For extra vegan apple recipes, learn:
Right here at VegNews, we reside and breathe the vegan way of life, and solely suggest merchandise we really feel make our lives wonderful. Often, articles could embrace buying hyperlinks the place we would earn a small fee. On no account does this impact the editorial integrity of VegNews.
