Cinnamon Roll Cheesecake | Life, Love and Sugar

This cinnamon roll cheesecake is actually superb! It’s made with layers of thick, creamy cinnamon cheesecake with pockets of buttery cinnamon filling on high of a subtly candy cinnamon crust. Completed with a easy cream cheese frosting, it each appears and tastes like a cinnamon roll. That is your new favourite dessert!

Wealthy & Creamy Cinnamon Roll Cheesecake Recipe

I completely love cinnamon rolls (and actually something cinnamony). I additionally love cheesecake. So much. This cinnamon roll cheesecake marries the 2 ideas fantastically. From the cinnamon crust to all of the cinnamon within the filling, this cheesecake is a cinnamon lovers dream come true. 4 layers of thick, creamy cinnamon cheesecake are layered with a buttery, melt-in-your-mouth cinnamon filling (similar to the one you’d discover in a cinnamon roll!). To reflect a cinnamon roll much more, it’s topped with a wealthy cream cheese frosting, similar to you’d get on a contemporary cinnamon roll out of your favourite bakery or your grandma’s kitchen. And, let me let you know, it’s divine.

I examined this cheesecake a variety of occasions, primarily enjoying with the quantity of the cinnamon filling so as to add. I began with my traditional cheesecake recipe and went from there. Whereas I wished there to be loads of cinnamon filling, I didn’t need it to be an excessive amount of. It’s actually excellent and the flavors are superb. Identical to a daily cinnamon roll is ideal with a cup of espresso, so is that this cheesecake. It provides you an identical flavors and heat feeling. It’s been a favourite of mine for a very long time now.

If you happen to love cinnamon rolls and you’re keen on cheesecake (like me) it’s a must to do this delectable recipe. Quick on time? Strive my Mini Cinnamon Roll Cheesecakes as a substitute. They ship all the goodness in a fraction of the time and make for the right sharable dessert. You could possibly additionally attempt my Cinnamon Roll Layer Cake, Cinnamon Roll Cookies, Cinnamon Roll Snack Cake or Cinnamon Roll Blondies for extra cinnamon roll impressed treats.

Why You’ll Love This Cinnamon Cheesecake

Cinnamon rolls in cheesecake type? What’s to not love? Listed below are a few of my favourite issues about this decadent cheesecake.

• Loaded with cinnamon. If you happen to’re a cinnamon lover like me, you received’t be disenchanted with the quantity of this warming, festive spice I included within the filling (and the crust for that matter). It shines via the entire dessert loud and clear.
• Texture. This cheesecake has the right ratio of cream cheese to bitter cream to eggs to make an unbeatably wealthy, thick and creamy filling. Paired with the layers of buttery, melt-in-your-mouth cinnamon roll filling, it’s pleasant.
• Customizable. I went borderline excessive on cinnamon right here. If you happen to’re like me and LOVE cinnamon, you can be obsessive about this cheesecake as is. However in case you’re on the lookout for a barely much less intense cinnamon taste, you possibly can simply reduce the quantity of cinnamon within the fillings and/or the crust.

What You’ll Want

Here’s a checklist of components you’ll need to make this cinnamon roll cheesecake. Don’t neglect to scroll to the recipe card under for exact measurements.

Crust

• Vanilla wafers – Graham crackers would work right here as properly.
• Sugar – For a contact of sweetness.
• Floor cinnamon – For a bit cinnamon in every thing.
• Melted butter – This binds the crust collectively. Be happy to make use of salted or unsalted butter.

Cheesecake Filling

• Cream cheese – Enable the cream cheese to return to room temperature earlier than starting. Whether it is too chilly, it received’t combine simply with the opposite components. Additionally make sure to use brick-style cream cheese, not the bathtub. Tub cream cheese is softer and received’t work properly. I additionally suggest full-fat cream cheese, as lowered fats typically isn’t as thick within the completed cheesecake.
• Sugar – Rrgular granulated sugar within the cheesecake filling.
• All-purpose flour – The starch prevents the egg proteins from over-coagulating, supplying you with a creamier texture and serving to you stop any cracks. If you’re on the lookout for a gluten free different, cornstarch will work too. Use half as a lot cornstarch as you’d flour.
• Bitter cream – This provides to the creamy texture of the cheesecake. Heavy cream can typically be used as a substitute in cheesecakes, however we’d like a thicker filling right here in order that the cinnamon roll filling stays in place, so follow the bitter cream right here.
• Vanilla extract – For taste.
• Floor cinnamon – It’s a cinnamon roll cheesecake. Cinnamon all of the issues!
• Eggs – Massive measurement eggs, not medium or additional massive. Make sure that your eggs are at room temperature. They may combine extra easily and simply into the batter.

Cinnamon Filling

• Mild brown sugar – That is the bottom of the filling.
• Floor cinnamon – For taste!
• All-purpose flour – This helps maintain the cinnamon filling from simply melting into the cheesecake filling.
• Melted butter – I like to recommend unsalted right here, in order that it’s not too salty. The butter holds the combination collectively.

Cream Cheese Frosting

• Cream cheese – The cream cheese ought to be at room temperature, in any other case, you would possibly end up with a lumpy frosting.
• Butter – Begin with room temperature butter. Chilly butter provides you with a lumpy frosting.
• Vanilla extract – For taste.
• Powdered sugar – This thickens the frosting and offers it quantity.
• Heavy cream – For scaling down the frosting, as wanted, and including to the creamy texture.

How To Make Cinnamon Roll Cheesecake

Now that you simply’ve obtained you’re components collectively, it’s time to tie in your apron and begin measuring, mixing, and baking. Right here’s a fast have a look at the best way to make this cinnamon-loaded dessert. Be sure you scroll to the recipe card under for extra thorough directions.

Crust

• Prep. Preheat oven to 325°F, line the underside of a 9-inch springform pan with parchment paper, and grease the edges.
• Kind the crust. Mix the crust components and press the combination into the underside and up the edges of the pan.
• Bake. Bake for 10 minutes.
• Waterproof your springform pan. Wrap the outsides of the springform pan with aluminum foil.

Cheesecake and cinnamon filling

• Prep. Scale back oven temperature to 300°F.

• Make the cheesecake filling. Beat collectively the cream cheese, sugar, and flour on low pace till easy. Combine within the bitter cream, vanilla extract, and cinnamon.

• Add the eggs. Combine within the eggs, one after the other.
• Make the cinnamon filling. Combine collectively the brown sugar, cinnamon, flour, and butter.

• Layer. Sprinkle 1/4 of the cinnamon filling over the underside of the crust, then drizzle 1/3 of the cheesecake filling it. Repeat 2 extra occasions and sprinkle the remaining cinnamon filling over high.
• Bake. Place the springform pan in a water bathtub and bake for 1 hour 10-20 minutes.
• Cool slowly. Flip off the oven and permit the cheesecake to chill within the closed oven for half-hour. Crack the door and go away the cheesecake inside for an extra half-hour.
• Chill. Take away the cheesecake from the oven and water bathtub wrapping and refrigerate for 4-5 hours or in a single day.

Enhance

• Make the frosting. Combine collectively the cream cheese and butter till easy and creamy. Combine within the vanilla and powdered sugar adopted by the heavy cream (as wanted).
• Enhance. Take away your cheesecake from the springform pan and set it on a serving platter. Pipe the frosting in a spiral design excessive of the cheesecake.

Suggestions for Success

Knock this cinnamon roll cheesecake recipe out of the park by following these professional suggestions and methods. You probably have some additional time, I encourage you to take a look at my publish on Make the Excellent Cheesecake for extra.

• Room temperature components. The cream cheese, bitter cream, and eggs within the filling ought to be at room temperature, in any other case they might not mix easily into the batter, which might result in over-mixing (see my subsequent level). You’ll additionally need the butter and the cream cheese within the frosting to be at room temperature.
• Keep away from over-mixing. Over-mixing your cheesecake batter (or mixing at too excessive a pace) can introduce extreme air into the filling. This may end up in the formation of air bubbles and, in the end, a cracked cheesecake.
• Scrape down the edges of the bowl. As you add components and blend them into the batter (and the frosting), use a rubber spatula to scrape down the edges of the bowl often. This may assist be certain that all the components make it into the combo.
• Remove air bubbles. The crumbly cinnamon filling on this cheesecake can create air pockets within the batter. I counsel that you simply gently faucet the stuffed pan on the countertop a number of occasions earlier than baking to dislodge any trapped air bubbles and, thus, stop cracks within the cheesecake.
• Use a springform pan. Belief me on this one. Attempting to take away a cheesecake from a normal cake pan is a royal ache. The detachable sides of a springform make issues a lot simpler.
• Use a water bathtub. Whereas it could be a little bit of a trouble, utilizing a water bathtub is essential. It would assist the cheesecake prepare dinner evenly in addition to maintain the middle from falling and cracks from forming on the floor. Take a look at my publish on Bake Cheesecake in a Water Tub to learn to do it proper.
• Keep away from over-baking. See a 3-inch jiggly and seemingly undercooked ring within the middle of your cheesecake? That’s regular. Flip off the oven and permit the cheesecake to chill progressively inside (see my subsequent level).
• Gradual cooling. Enable the cheesecake to chill progressively within the oven (half-hour with the oven off and the door closed and half-hour with the door cracked). The filling will proceed to prepare dinner and set throughout this time and the method will assist stop cracks.

Serving Ideas

This cheesecake is ideal on it’s personal, however in case you’d like to alter it up a bit, you possibly can attempt one of many following tasty additions.

Retailer Cinnamon Cheesecake

• Fridge. Seal any leftover cheesecake in an hermetic cake service or wrap it in two layers of plastic wrap. You need to use toothpicks to create some area between the plastic and the frosting. If you happen to’ve already sliced it, simply organize the slices in a single layer in an hermetic container. You may retailer it within the fridge for as much as 5 days.
• Freezer. Enable your cheesecake to agency up within the freezer for a few hours earlier than wrapping it in a double layer of plastic wrap. Alternatively, organize slices in an hermetic container. Retailer it within the freezer for as much as 3 months and thaw it within the fridge earlier than serving.

Take a look at my publish on How To Retailer Cheesecake for extra info on storing cheesecakes.

Extra Decadent Cheesecake Recipes

If you happen to’re a cheesecake fan like me, you received’t wish to cease with this cinnamon roll cheesecake. To not fear. I’ve 100+ others so that you can attempt. Listed below are a few of my favorites.

Print

Recipe

Cinnamon Roll Cheesecake

• 
  Writer: Lindsay Conchar
• 
  Prep Time: half-hour
• 
  Cook dinner Time: 1 hour half-hour
• 
  Complete Time: 2 hours
• 
  Yield: 12-14 Servings
• 
  Class: Dessert
• 
  Technique: Oven
• 
  Delicacies: American

---

Description

This Cinnamon Roll Cheesecake is a scrumptious thick and creamy cheesecake with a ribbon of cinnamon operating via it, topped off with cream cheese icing. It’s actually beautiful!

---

Substances

Crust

• 1 1/2 cups (201g) vanilla wafer crumbs (or graham cracker crumbs)
• 1/4 cup (52) sugar
• 1 tsp floor cinnamon
• 5 tbsp (70g) butter, melted

Cheesecake Filling

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all-purpose flour
• 1 cup (230g) bitter cream
• 2 tsp vanilla extract
• 2 tsp floor cinnamon
• 4 massive eggs, room temperature

Cinnamon Filling

• 1 1/4 cups (281g) packed mild brown sugar
• 5 tbsp floor cinnamon
• 3/4 cup (98g) all-purpose flour
• 1/2 cup (112g) unsalted butter, melted

Cream Cheese Frosting

• 2 tbsp cream cheese, room temperature
• 6 tbsp (84g) butter, room temperature
• 1/2 tsp vanilla extract
• 1 1/2 cups (173g) powdered sugar
• 4–5 tbsp heavy cream

---

Directions

Crust:

1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper within the backside and grease the edges.
2. Mix the crust components in a small bowl. Press the combination into the underside and up the edges of the springform pan.
3. Bake the crust for 10 minutes, then put aside to chill.
4. Cowl the outsides of the pan with aluminum foil in order that water from the water bathtub can’t get in (or see how I put together my pan for a water bathtub). Set ready pan apart.

Cheesecake and cinnamon filling:

1. Scale back oven temperature to 300°F (148°C).
2. To make the cheesecake filling, add the cream cheese, sugar and flour to a big mixing bowl and beat on low pace till fully mixed and easy. Be sure you use low pace to scale back the quantity of air added to the batter, which might trigger cracks. Scrape down the edges of the bowl.
3. Add the bitter cream, vanilla extract and cinnamon. Beat on low pace till properly mixed.
4. Add the eggs one after the other, mixing slowly to mix after every addition till properly mixed. Scrape down the edges of the bowl as wanted to ensure every thing is properly mixed. Put aside.
5. To make the cinnamon filling, mix the brown sugar, cinnamon and flour in a medium sized bowl. Stir in melted butter till properly mixed.
6. Sprinkle about 1/4 of the cinnamon filling over the underside of the crust, then unfold about 1/3 of the cheesecake filling over the cinnamon combination. I wish to drizzle it over the cinnamon filling.
7. Repeat layering the cinnamon filling and cheesecake filling two extra occasions, for a complete of three layers of cinnamon and three layers of cheesecake filling.
8. Sprinkle remaining cinnamon filling over high of cheesecake.
9. Place the springform pan inside one other bigger pan. Fill the skin pan with sufficient heat water to go about midway up the edges of the springform pan. The water mustn’t go above the highest fringe of the aluminum foil on the springform pan.
10. Bake for 1 hour and 20 minutes. The middle ought to be set, however nonetheless jiggly (see the best way to inform in case your cheesecake is finished baking).
11. Flip off the oven and go away the door closed for half-hour. The cheesecake will proceed to prepare dinner, however slowly start to chill as properly.
12. Crack the door of the oven for half-hour to permit the cheesecake to proceed to chill slowly. This course of helps stop cracking.
13. Take away the cheesecake from the oven and water bathtub wrapping and set the cheesecake apart to chill to about room temperature, then refrigerate till agency, 4-5 hours or in a single day.

Frosting:

1. To make the frosting, add the cream cheese and butter to a mixer bowl and blend till easy and creamy.
2. Add vanilla extract and powdered sugar and blend till properly mixed. Add the heavy cream, as wanted, and blend till properly mixed.
3. Take away your cheesecake from the springform pan and set it on a plate or serving platter, then pipe the frosting in a spiral design excessive of the cheesecake.
4. Retailer the cheesecake within the fridge till able to serve. Cheesecake is finest if eaten inside 4-5 days. Learn extra on the best way to retailer cheesecake.

---

Vitamin

• Serving Measurement: 1 Slice
• Energy: 419
• Sugar: 60 g
• Sodium: 231.3 mg
• Fats: 13.8 g
• Carbohydrates: 72.6 g
• Protein: 4.8 g
• Ldl cholesterol: 60.4 mg

Key phrases: cinnamon roll cheesecake, cinnamon cheesecake, cinnamon roll cheesecake recipe