The perfect cinnamon oatmeal cookies have crisp edges, unbelievably chewy facilities and cinnamon candy taste to make this season vivid!
How are you having fun with this heat and comfy season? Are you staying heat ‘n cozy, or freezing your oatmeal cookies off? Effectively, simply in case you wanted an excuse to warmth up the oven (aka gently heat up the encircling frigid space), why not whip up at present’s cinnamon oatmeal cookies?
I’m loving this cinnamon oatmeal cookies recipe as a result of it’s every little thing: chewy and dense all through, with evenly crispy edges, a burst of cinnamon and your favourite fall spices… with oat-rich deliciousness.
Able to get your bake on? Let’s bake cookies!!!
What are Cinnamon Oatmeal Cookies?
Let’s begin with the fundamentals. Oatmeal cookies are a candy cookie deal with that’s made with oatmeal as the first ingredient.
In at present’s cinnamon oatmeal cookies, we’re kicking oatmeal cookies up a notch by emphasizing the cinnamon taste for an additional cozy oatmeal cookie delight.
Substances
Made with easy substances you most likely have already got in your pantry, these cinnamon and oat cookies are straightforward to make and simple to make your individual–select your favourite add-ins, like dried fruit and nuts.
Learn how to Make Cinnamon Oatmeal Cookies
Begin by preheating the oven to 350°F. Then, line a baking sheet with parchment paper.
In a medium bowl, combine collectively the entire dry substances, together with: flour, oats, baking powder, floor cinnamon and salt.
Then, in a big bowl, whisk collectively the melted butter, sugar, egg, and vanilla.
Now, to mix the 2: pour the dry substances over the moist substances, then stir and fold till utterly mixed.
Fold in add-ins—I like utilizing finely chopped walnuts. Bigger walnut items may trigger crumbly cookies.
Cowl the bowl and chill the cinnamon oatmeal cookie dough within the freezer for round 20 minutes, or till agency all through.
Then, seize a medium cookie scoop. You’ll scoop and drop balls of cookie dough onto the cookie sheet. Keep in mind, the cookies will unfold, so give them room to take action.
You’ll be able to optionally flatten the cookies for giant, flat cookies, or go away them as balls for narrower, thicker cookies.
Bake for about quarter-hour, till deep golden on the sides.
Cool cookies instantly on the sheet for about 10 minutes to permit them to agency up, then switch to a cooling rack to complete cooling.
Take pleasure in the perfect cinnamon oatmeal cookies!
My favourite cinnamon oatmeal cookies: an ideal mix of heat ‘n cozy spices with unbelievable taste. Evenly caramely, with spice and oat-rich deliciousness.
Can I Retailer these Cinnamon Oatmeal Cookies?
Sure, you’ll be able to retailer your cinnamon oatmeal cookies! Right here’s how, beneath:
- Storing Directions: Retailer oatmeal cookies in an hermetic container for 1-2 weeks.
- Freezing Directions: Retailer cookies in a freezer-friendly container for 1-2 months. Enable cookies to thaw at room temperature for 10-20 minutes earlier than having fun with.
Crispy, chewy, cinnamon-sweet Cinnamon Oatmeal Cookies bursting with chewy oats and cinnamon spice!
1st Annual
Beaming Vacation Deal with-a-Palooza! ❄️ 🎁 🍪
Welcome to the 1st Annual Beaming Vacation Deal with-a-Palooza! I’ll be sharing new festive treats all through the season… verify right here for the updates!
- #10: Snowball Cookies
- #9: Peanut Butter Blossoms
- #8: Cinnamon Oatmeal Cookies (at present’s recipe)
- #7: ________
- #6: ________
- #5: ________
- #4: ________
- #3: ________
- #2: ________
- #1: ________
Bake, Eat, Repeat
For extra scrumptious recipe concepts, observe us on Instagram, Fb, and Pinterest. In the event you’ve tried this recipe, take a pic and tag us on Instagram utilizing #beamingbaker. We are able to’t wait to see it!
Sending you all my love and possibly even a dove, xo Demeter ❤️
Description
The perfect cinnamon oatmeal cookies have crisp edges, unbelievably chewy facilities and cinnamon candy taste to make this season vivid!
Instruments Wanted
Dry Substances
Moist Substances
Add-ins
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Put aside.
- In a medium bowl, stir collectively all of the dry substances: flour, oats, baking powder, cinnamon and salt. Put aside.
- In a big bowl, whisk collectively all of the moist substances: melted (however not sizzling) butter, sugar, egg and vanilla. Whisk till well-mixed.
- Add the dry combination to the moist combination. Whisk so long as you’ll be able to. Change to stirring and folding with a rubber spatula till no flour patches stay. Fold in add-ins.
- Cowl bowl and chill within the freezer for about 20 minutes, till agency all through. If crucial, enable to thaw at room temperature simply till it’s mushy sufficient to scoop, however nonetheless very agency and chilled.
- Utilizing a medium cookie scoop, scoop and drop cookie dough balls onto the ready cookie sheet, evenly spaced aside. Cookies will unfold. For big, broad cookies, flatten the dough not more than half-way. In any other case, bake cookies in balls.
- Bake for 14-16 minutes, till deep golden on the underside and golden on the sides—you can even take them out earlier than the sides are golden—this may yield a softer cookie. Mine took 16 minutes (I like them crispy!).
- Enable cookies to chill on the cookie sheet for about 10 minutes (on a cooling rack). Utilizing a heatproof spatula, raise cookies off the sheet and switch instantly onto a cooling rack to chill utterly earlier than storing. Storing directions beneath. Take pleasure in!
Notes
Bake on the decrease finish for softer cookies, on the upper finish for crispier cookies.
Storing Directions: Cool cookies utterly, then retailer in an hermetic container in a cool, darkish atmosphere for 1-2 weeks.
Freezing Directions: Retailer cookies in a freezer-friendly container for 1-2 months. Enable cinnamon oatmeal cookies to thaw at room temperature for 10-20 minutes earlier than having fun with.
- Prep Time: quarter-hour
- Inactive Time: 20 minutes
- Cook dinner Time: 16 minutes
- Class: Dessert
- Technique: Bake
- Delicacies: American
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