My cinnamon cookies are infused with a beautiful brown sugar cinnamon swirl. They appear and style gourmand however are really easy to make with NO chilling required!
Swirled & Spiced Cinnamon Cookies
Sugar, spice, and every little thing good–that’s what cinnamon cookies are made from! With their swirls of buttery, spiced brown sugar goodness, these cookies are attractive and oh so tempting. They’re a little bit of a cross between a cinnamon roll and a snickerdoodle, they usually’re a lot enjoyable!
What you’ll love about this recipe:
- Buttery, not too candy style with a refined tang from cream of tartar.
- Pillowy-soft, thick texture that melts in your mouth (In the event you’re in search of one thing cinnamon-sugared and skinny and crispy, see my sand tarts as a substitute!).
- Beautiful, brightly flavored cinnamon sugar ripple — makes them probably the most unique-looking cookie in your Christmas cookie tray!
- Fast & simple to make with NO chilling required.
I used to be tempted so as to add a vanilla glaze on prime of those cookies, however it made them a bit too candy for my style. It’s nonetheless good although, so should you love all issues candy, give it a strive!
What You Want
I like these cookies as a result of they’re so flavorful with none sophisticated or fussy elements. Right here’s what you want:
- Butter. We’ll begin this recipe with softened butter, after which we’ll want some very delicate butter for the brown sugar cinnamon ripple. This butter ought to nearly be melty–just like the butter you want to make a filling for cinnamon rolls, however you don’t need it to be too heat or it can soften the sugar and be too troublesome to work with.
- Egg + egg yolk. Including an additional egg yolk to the dough makes these cookies tremendous delicate and tender. In the event you don’t wish to throw away your egg white, use it to make candied pecans or candied walnuts!
- Sugar. We’ll use granulated sugar within the cookie dough base and brown sugar within the cinnamon swirl. I like to make use of mild brown sugar, however you possibly can use darkish brown sugar if that’s all you will have available.
- Cream of tartar. This provides a refined tang, just like the tang in snickerdoodles (and in addition present in my snickerdoodle cake. A humorous sounding ingredient, you possibly can learn extra about cream of tartar and its function in baking in my “What’s Cream of Tartar?” publish.
- Salt. This balances the sweetness and rounds out the buttery taste in these cinnamon cookies. In the event you occur to make use of salted butter as a substitute of unsalted, you will have to omit the salt within the recipe.
SUBSTITUTION TIP: In the event you don’t have any cream of tartar, you should use 2 ¼ teaspoons of baking powder as a substitute.
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!
The best way to Make Cinnamon Cookies
- Cream the butter and sugar collectively till mixed, then add the eggs and vanilla and stir effectively.
- Whisk collectively the dry elements in a separate bowl, then progressively add them to the moist elements till every little thing is mixed.
- Make the cinnamon sugar swirl: whisk collectively the brown sugar, cinnamon, and salt. Add the butter and blend till you will have a paste.
- Drop the swirl into the dough by giant spoonfuls then, rigorously, fold it into the dough, mixing till you will have a definite ripple (don’t over-mix, or you’ll lose the ripple! I’m very cautious when combining the paste and the dough).
- Scoop and roll 1 ½ tablespoon parts of dough between your palms, then place 2″ aside on parchment lined baking sheets.
- Bake for 10-11 minutes. When completed baking chances are you’ll discover some very mild browning across the edges, however the cookies shouldn’t get too darkish or they could be dry. Let the cookies cool fully on the baking sheets earlier than having fun with.
SAM’S TIP: Your cinnamon cookies might be fragile whereas heat, so allow them to cool fully on the baking sheet earlier than making an attempt to take away them.
Regularly Requested Questions
Sure! You may make this dough as much as 3 days prematurely. Simply be sure that to wrap it effectively and retailer within the fridge. If it’s too agency to scoop after chilling, let it sit at room temperature till delicate sufficient to take action (often 10-20 minutes does the trick).
Whereas they do have related elements, my cinnamon cookies have a buttery cinnamon and brown sugar ripple, whereas snickerdoodle cookies have cinnamon sugar coating. This ends in a distinct taste expertise, with pops of buttery sugar and spice versus an excellent coating of cinnamon and granulated sugar.
To attain a delicate and chewy texture, we’ll barely underbake our cookies within the oven and allow them to end cooking on their baking sheets exterior the oven. Baking throughout within the oven would create crisp, overdone cookies. We wish them delicate and chewy!
I’d love to listen to how you want these cookies in comparison with my snickerdoodle cookies!
Take pleasure in!
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Cinnamon Cookies
My cinnamon cookies are infused with a beautiful brown sugar cinnamon swirl. They appear and style gourmand however are really easy to make with NO chilling required!
Servings: 34 cookies
Energy: 138kcal
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Directions
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Preheat oven to 350F (175C) and line baking sheets with parchment paper. Put aside.
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In a big mixing bowl, use an electrical mixer to cream butter and sugar till effectively mixed.
1 cup (226 g) unsalted butter, 1 cup (200 g) granulated sugar
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Add egg, egg yolk, and vanilla and stir till effectively mixed.
1 giant egg + 1 giant egg yolk, ¼ teaspoon vanilla extract
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In a separate, medium-sized bowl whisk collectively flour, cream of tartar, baking soda, and salt.
3 cups (375 g) all-purpose flour, 1 ½ teaspoons cream of tartar, 1 teaspoon baking soda, ½ teaspoon desk salt
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Progressively add dry elements to moist, stirring till fully mixed. Put together the cinnamon ripple.
Ripple
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In a separate, medium-sized bowl, put together your ripple by whisking collectively sugar, cinnamon, and salt till effectively mixed. Add butter and toss collectively till combination resembles a paste.
½ cup (100 g) mild brown sugar, 1 Tablespoon floor cinnamon, ⅛ teaspoon desk salt, ¼ cup (57 g) unsalted butter
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Gently fold the paste/ripple into cookie dough utilizing a spatula, cautious to not combine an excessive amount of so you continue to have a definite ripple (I dollop a number of spoonfuls of the paste over the cookie dough after which fold briefly and gently with my spatula).
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Scoop dough by stage 1 ½ Tablespoon-sized scoop and (elective) roll gently between your palms to create a clean ball.
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Place cookie balls on ready cookie sheet, spacing not less than 2” aside and switch to middle rack of preheated 350F (175C) oven to bake for 10-11 minutes.
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Permit cookies to chill fully on baking sheet earlier than having fun with.
Notes
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Cream of tartar substitute
It’s possible you’ll substitute the cream of tartar with 2 ¼ teaspoons baking powder.
Diet
Serving: 1cookie | Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 24mg | Sodium: 77mg | Potassium: 42mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 217IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
Dietary info relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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