Chow Chow is a traditional southern tangy and candy relish constructed from tomatoes, pepper and cabbage. An all objective condiment that can be utilized on so many meals!
A FAVORITE CHOW CHOW RELISH RECIPE
When you’re searching for a tangy and scrumptious relish so as to add some zing to your meals, then Chow Chow is simply what you’re searching for. It’s not your typical pickle fashion relish. This traditional Southern condiment is discovered in lots of Appalachian areas and throughout the South. With its mixture of crunchy greens, candy and tangy taste, and mix of seasonings, it’s the right topping for therefore many issues. As with all previous household recipes, everybody has their very own method of constructing it and a few of us might do it otherwise, that is simply my favourite solution to make it.
FREQUENTLY ASKED QUESTIONS (FAQ’S):
They’re each kinds of relishes generally present in Southern delicacies. Whereas they share some similarities, there are just a few key variations between the 2.
Piccalilli is understood for its spicy taste profile and normally contains among the similar components as Chow Chow, but additionally contains crimson pepper flakes or different sizzling spices.
Chow Chow is a milder relish that’s usually described as being sweeter and extra tangy than Piccalilli. Chow Chow is normally softer in texture than Piccalilli as nicely.
These are all generalities and never onerous and quick guidelines, as over the generations, these condiments have advanced. Nonetheless, a whole lot of of us use the 2 phrases interchangeably.
You could possibly. It needs to be famous that it’s historically made with inexperienced tomatoes. I haven’t tried it with crimson tomatoes, however I feel it might work if you happen to needed it to. Simply watch out, because it could be a bit extra watery. The perfect substitute for inexperienced tomatoes can be tomatillos.
You wager! So as to add some warmth, you’ll be able to chop up some recent jalapeños or add some crimson pepper flakes to the combination.
It may be placed on so many issues. Anyplace you’ll use relish usually, you should use this. It’s nice on sizzling canines, hamburgers, BBQ sandwiches and my absolute favourite is to place it on some soup beans (see picture) with cornbread – so good! Within the South, you’ll discover it on the desk to serve with absolutely anything. 
This recipe makes 11 cups. When determining serving sizes, most individuals contemplate a Tablespoon to be a serving measurement (personally I might use greater than that however we’ll use it for example.) So, with 16 tablespoons in a cup, 11 cups has about 176 servings or so.
Undoubtedly! I all the time do when I’m making up a giant batch (particularly when greens are in season.) To learn to safely protect (can) meals, observe this secure canning information from Ball’s web site.
Since it’s pickled, this relish will final within the fridge for as much as 4 months. Freeze for as much as 3 months (as soon as thawed, it is going to final within the fridge for a further 4 months.)
Sure, you’ll be able to freeze this for later if you happen to don’t wish to can it. Switch cooled Chow Chow to a freezer secure container or bag and freeze for as much as 3 months. Thaw within the fridge in a single day earlier than serving. Needless to say the feel might change as soon as it’s been frozen.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- medium inexperienced tomatoes – see my FAQ’s above about the usage of inexperienced tomatoes.
- small candy onions – Vidalia onions work good right here if you will discover them however any candy onion will do.
- inexperienced, crimson and yellow bell peppers – I all the time make this with a mix of peppers. It provides colour and taste. You should utilize no matter mixture of peppers you like however you can’t make Chow Chow with out peppers.
- medium inexperienced cabbage – I don’t advise on utilizing crimson cabbage as this may change the colour of the relish. Nonetheless, if you happen to actually wish to, I can’t cease you.
- pickling salt – it actually must be pickling salt – not common salt. It doesn’t have any components in it and is supposed to maintain the brine of your relish good and clear.
- apple cider vinegar– white vinegar can be used.
- granulated sugar – this sugar offsets a whole lot of the tanginess that you simply get from he inexperienced onions and vinegar.
- mustard seed and celery seed – don’t use the powdered/granulated model right here. You’ll find yourself with a cloudy brine combination that won’t look appetizing and in addition can have an effect on the general style.
HOW TO MAKE CHOW CHOW
Minimize the inexperienced tomatoes into a big cube. Place right into a meals processor, however don’t overcrowd the machine; you will want to work in batches. Course of the tomatoes till they resemble a advantageous relish. Don’t over-process or you’ll get tomato puree. Pour into a big bowl.
Repeat with the onions and bell peppers. We’re going to do the identical factor with the inexperienced cabbage, however be certain that solely to make use of 4 cups of finely chopped cabbage. You in all probability is not going to use the entire head of cabbage. As soon as every little thing is chopped and in a big bowl, add the pickling salt. Stir nicely to mix, cowl, and place within the fridge for a minimum of 8 hours or in a single day.
Drain the combination nicely after which rinse totally. Permit to empty nicely once more. Place the combination right into a Dutch oven. Add the vinegar, sugar, mustard seeds, and celery seed. Stir to mix. Stirring sometimes, convey to a boil, cut back warmth, and simmer for 10 minutes.
Take off the warmth and add the combination to mason jars. Permit to chill to room temperature earlier than storing within the fridge.
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Minimize the inexperienced tomatoes into a big cube. Place right into a meals processor, however don’t overcrowd the machine; you will want to work in batches.
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Course of the tomatoes till they resemble a advantageous relish. Don’t over-process or you’ll get tomato puree. Pour into a big bowl.
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Repeat with the onions and bell peppers.
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We’re going to do the identical factor with the inexperienced cabbage, however be certain that solely to make use of 4 cups of finely chopped cabbage. You in all probability is not going to use the entire head of cabbage.
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As soon as every little thing is chopped and in a big bowl, add the pickling salt. Stir nicely to mix, cowl, and place within the fridge for a minimum of 8 hours or in a single day.
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Drain the combination nicely after which rinse totally. Permit to empty nicely once more.
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Place the combination right into a Dutch oven. Add the vinegar, sugar, mustard seeds, and celery seed. Stir to mix.
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Stirring sometimes, convey to a boil, cut back warmth, and simmer for 10 minutes.
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Take off the warmth and add the combination to mason jars. Permit to chill to room temperature earlier than storing within the fridge.
- Please discuss with my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Energy: 15kcal | Carbohydrates: 4g | Protein: 0.2g | Fats: 0.1g | Sodium: 2mg | Fiber: 0.3g | Sugar: 3g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest working the components by way of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
