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Chocolate Sugar Cookies | The Recipe Critic


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Chocolate sugar cookies are buttery, tender and soften in your mouth with every scrumptious chunk! These are the right elevated cookies to chop out and frost for Valentine’s Day, or any day!

Cookies are one of the best dessert as a result of everybody loves them and so they work for any event! Subsequent, strive my favourite no-bake cookies, completely tender peanut butter cookies and these loaded ranger cookies that you’ll go loopy over! 

6 chocolate sugar cookies stacked on top of each other.

Chocolate Sugar Cookies

Unbelievable chocolate sugar cookies are simply as heavenly as my traditional sugar cookies however with a chocolate twist! Utilizing easy components and a simple baking course of, you’ll fulfill not solely your candy tooth however your chocolate craving too! I like to get my youngsters within the kitchen with me and minimize these into enjoyable and festive shapes. You may even add frosting for an additional particular contact.

These chocolate sugar cookies will certainly go quick at any gathering or occasion. They’re at all times a singular shock as a result of most individuals will serve one thing like chocolate chip cookies or brownies, so I like to carry this dessert. It by no means takes lengthy for the rave evaluations to begin rolling in, and everybody asks for the recipe. The truth is, as a result of they’re so adored, you may need to double the recipe. They preserve for days and retailer properly within the freezer, too!

Substances Wanted

This chocolate sugar cookies recipe solely requires a handful of primary baking components, but they arrive collectively for a pleasant deal with that’s good for any event. Take a look at the recipe card on the backside of the put up for the entire precise measurements.

  • Unsalted Butter: It’s finest to make use of unsalted butter, so that you’ve management over the quantity of salt going into the recipe. Enable it to melt to room temperature earlier than starting the recipe.
  • Granulated Sugar: Sweetens the cookies with out overwhelming the chocolate taste.
  • Egg Yolks and Egg: To bind the components collectively, and utilizing loads of egg yolks provides wonderful richness.
  • Vanilla Extract: To boost the flavour.
  • All-Goal Flour: Use all-purpose flour for a young cookie with fantastic texture in every chunk.
  • Salt: Just a bit little bit of salt to carry the entire flavors collectively.
  • Baking Powder: Ensures these bake correctly with the right unfold and raise.
  • Cocoa Powder: For simply the correct amount of chocolate taste.

The right way to Make Chocolate Sugar Cookies

These are so enjoyable to make for the vacations or anytime of 12 months! You may minimize them into any form, and even embellish them with icing. Comply with the directions beneath for learn how to make these cookies.

  1. Prep: Preheat the oven to 375 levels Fahrenheit and line two baking sheets with parchment paper.
  2. Beat Butter and Sugar: Within the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar and beat on medium-high velocity till mild and fluffy, about 3-4 minutes. Scrape down the edges and backside of the bowl as wanted.
  3. Add Egg and Vanilla: Add within the egg yolks, egg, and vanilla extract and beat till mixed.
  4. Combine Dry Substances: In a medium bowl, sift collectively the flour, salt, baking powder, and cocoa powder. Add the dry components to the moist components. Combine on medium-low velocity to mix. Scrape down the edges and backside of the bowl as wanted, however don’t over-mix.
  5. Roll Dough and Reduce Shapes: Evenly mud a clear floor with flour and roll out the dough to ¼ inch thick. Reduce out your required shapes and place the cookies on the ready baking sheets, leaving 1 ½ inches between them. Collect the scraps of dough collectively and roll out once more. Repeat till all of the dough has been minimize out.
  6. Bake: Bake for 7-9 minutes, simply till the facilities of the cookies have misplaced their sheen and look matte. Take away from the oven and permit the cookies to chill for 2-3 minutes on the baking sheet earlier than transferring them to a cooling rack to complete cooling.
  7. Frost: Frost the cooled cookies with buttercream, royal icing, or some other frosting of your selection.
4-photo collage of the cookie dough being mixed together and cut into shapes.

Ideas for Making Chocolate Sugar Cookies

Making this cookie recipe is straightforward, however there are some things to remember, so that they’re good each time. Comply with my suggestions beneath to assist make your baking successful!

  • Cocoa Powder: Utilizing high-quality cocoa powder will yield higher chocolate taste! If desired, substitute 2 tablespoons of normal cocoa powder for Dutched cocoa powder for a deeper, richer chocolate taste.
  • Don’t Overbake! In case you bake these cookies till the sides are totally set, they are going to be onerous as soon as they cool. The facilities of the cookies ought to simply barely flip matte when they’re faraway from the oven. 
  • Don’t skip cooling on the pan! Letting the cookies cool on the pan for a couple of minutes permits the baking course of to proceed with out the extreme warmth of the oven. In case you take away them from the pan proper after taking them out of the oven, the middle can be barely underbaked and so they could disintegrate as you switch them.
  • Use any form of frosting! Chocolate is a success with so many flavors. You don’t want to make use of fancy royal icing to pipe intricate designs for these cookies to be loved, though they do make a fantastic embellished cookie. Plain buttercream, home made buttercream, orange glaze, strawberry icing… so many fantastic choices to tailor these cut-out cookies to your liking.

Top-down view of cooked chocolate sugar cookies in a parchment paper-lined pan.

Storing Leftover Cookies

These chocolate sugar cookies are so irresistible that you simply’ll need to get pleasure from them so long as potential! Right here’s some recommendations on learn how to preserve leftovers tasting contemporary and scrumptious for longer!

  • Make Forward: The dough could also be made upfront and chilled for as much as 24 hours earlier than being rolled out, nevertheless, it’s considerably tougher to roll it out when it has been chilled. Enable the dough to take a seat at room temperature for 2-3 hours to thaw earlier than rolling out.
  • Within the Freezer: The baked chocolate sugar cookies could also be frozen and saved in an hermetic container within the freezer for as much as 3 months. Enable them to thaw at room temperature for a few hours earlier than frosting and serving.
  • Within the Fridge: Frosted sugar cookies could also be stored in an hermetic container within the fridge for as much as 8 days, or at room temperature for as much as 5, although this may also rely upon the kind of frosting you utilize on them. 
  • Freezing Frosted Cookies: Chocolate sugar cookies frosted with royal icing could also be frozen for 4 hours whereas laying in a single layer on a baking sheet earlier than being transferred into a big freezer bag. Enable the cookies to thaw at room temperature for a few hours earlier than serving.

3 cookies on a wire rack. One has a bite taken out of it.

Extra Chocolate Cookies

Cookies are the most effective desserts as a result of they’re straightforward to make, straightforward to move, and simple to eat. They’re standard with everybody! And there’s simply one thing a couple of flavorful chocolate cookie that tastes so wonderful. Listed here are a few of our favorites to strive subsequent.

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  • Preheat the oven to 375 levels Fahrenheit and line two baking sheets with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugar and beat on medium-high velocity till mild and fluffy, about 3-4 minutes. Scrape down the edges and backside of the bowl as wanted to make sure the butter and sugar are evenly integrated.

  • Add within the egg yolks, egg, and vanilla extract and beat till mixed.

  • In a medium bowl, sift collectively the flour, salt, baking powder, and cocoa powder. Add the dry components to the moist components and blend on medium-low velocity simply till they’re totally mixed. Scrape down the edges and backside of the bowl as wanted, however don’t over-mix.

  • Evenly mud a clear floor with flour and roll out the dough to ¼ inch thick. Reduce out your required shapes and place the cookies on the ready baking sheets, leaving 1 ½ inches between them. Collect the scraps of dough collectively and roll out once more, repeating till all of the dough has been minimize out.

  • Bake for 7-9 minutes, simply till the facilities of the cookies have misplaced their sheen and look matte. Take away from the oven and permit the cookies to chill for 2-3 minutes on the baking sheet earlier than transferring them to a cooling rack to complete cooling.

  • Frost the cooled cookies with buttercream, royal icing, or some other frosting of your selection.

Energy: 148kcalCarbohydrates: 19gProtein: 2gFats: 7gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 39mgSodium: 71mgPotassium: 53mgFiber: 1gSugar: 9gVitamin A: 232IUCalcium: 12mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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