Chocolate Peppermint Baked Oatmeal Recipe

This Chocolate Peppermint Baked Oatmeal Recipe is ideal for the vacations! It’s wealthy, chocolatey with a touch of mint, and filled with good-for-you ingredients. This oatmeal bake is the perfect sit-down breakfast however it additionally works nice as a grab-and-go possibility.

Wholesome Baked Oatmeal Recipe

I can’t get sufficient of my oatmeal bakes. They’re really easy to make, they effectively serve a crowd, and there are such a lot of tasty taste mixtures.

This Chocolate Peppermint Baked Oatmeal Recipe is a favourite and one among my go-to vacation breakfast recipes. We’ve taken our traditional oatmeal bake recipe and made it festive with the addition of chocolate and peppermint.

This oatmeal bake recipe is principally a dessert for breakfast, however it’s filled with vitamin, dairy-free, refined sugar-free, and fiber-rich. It’s fast and straightforward to make, so tasty, and simply ready forward of time!

What’s Baked Oatmeal?

Baked oatmeal is simply an oatmeal casserole! It combines oats, almond milk, flavors, and eggs to create a scrumptious sit-down OR grab-and-go breakfast possibility.

Is Baked Oatmeal Good for You?

Sure! Baked oatmeal has all of the vitamin of traditional oatmeal plus the additional enhance from the eggs and the chia seeds. It’s a hearty, well-rounded breakfast that everybody will love!

Elements Wanted

• Eggs – Eggs bind all the things collectively so the baked oats can maintain in a casserole form.
• Almond Milk – I want almond milk however be at liberty to make use of no matter milk you’ve gotten readily available.
• Maple Syrup – My sweetener of alternative. If you happen to don’t have maple syrup, honey will work too!
• Applesauce – Applesauce provides loads of moisture to the baked oats and provides a layer of pure sweetness.
• Coconut Cooking Oil – A bit little bit of coconut oil provides taste depth.
• Vanilla and Peppermint Extract – These two elements are important to the completed taste of the oats. Watch out to not add an excessive amount of, although! A bit bit goes a good distance.
• Gluten-Free Rolled Oats – Rolled oats are key! Different varieties of oats, akin to instantaneous or metal lower, won’t yield the identical texture.
• Chocolate Chips – These are non-obligatory however, after all, scrumptious! Use your favourite selection.
• Cocoa Powder – Cocoa powder provides the chocolate-baked oatmeal the chocolatey look and style!
• Chia Seeds – Chia seeds are an effective way so as to add an additional enhance of dietary worth to your baked oatmeal recipe. If you happen to don’t have chia seeds, you could possibly attempt flax seeds or pumpkin seeds!
• Baking Powder – This helps create a lighter, fluffier texture. With out baking powder, the baked oats can turn into dense as they bake.
• Sea Salt – Cuts the sweetness of the oatmeal bake and brings out all of these flavors.

Learn how to Make a Chocolate Peppermint Oatmeal Bake

1. Mix the elements: In a bowl, whisk the eggs, then add in almond milk, maple syrup, applesauce, coconut oil, vanilla, and peppermint. Stir to mix, then add oats, chocolate chips, cocoa powder, chia, baking powder, and salt. Combine nicely.
2. Bake: Switch the oat combination to a greased baking dish, then bake at 350ºF for 40 minutes or till the middle is simply changing into agency.

Can I Substitute Water for a Milk in Baked Oats?

Technically, sure. Nonetheless, I like to recommend milk when you’ve got it readily available! Water doesn’t yield the identical wealthy taste and creamy texture that milk does.

Variations

• Use different baking chips. I like darkish chocolate chips, however this recipe works nice with any baking chips you want. Strive semi-sweet, milk chocolate, and even white chocolate!
• Add nuts. Give your wholesome baked oatmeal an additional enhance of wholesome fat with a handful of chopped nuts. Chopped walnuts, pecans, or almonds all work nice.
• Make peanut butter chocolate oatmeal. Skip the peppermint and swirl in somewhat little bit of peanut butter. Moreover, use half peanut butter chips and half darkish chocolate chips!

Serving Options

This oatmeal bake might be served as-is or as a simple on-the-go breakfast. Professional tip, prime this baked oatmeal with warmed almond milk, coconut flakes, toasted nuts, sliced fruit, nut butter, and even whipped cream to make it additional candy!

It’s additionally the right addition to an enormous breakfast unfold if you’re working with some additional time! Listed here are a couple of breakfast favorites:

Learn how to Retailer

Chocolate-baked oatmeal might be saved in an hermetic container within the fridge for as much as 5 days. It can be wrapped tightly in plastic wrap, positioned right into a freezer-safe bag, and saved within the freezer for as much as 2 months.

To get pleasure from it once more, merely serve chilly from the fridge, reheat within the microwave, or heat within the oven at 350ºF till heated by way of.

Extra Crowd-Pleasing Breakfast Recipes

• 2 giant eggs
• 1 cup almond milk
• 1/4 – 1/3 cup maple syrup see word
• 1/4 cup apple sauce
• 1 tablespoon Carrington Farms Natural Coconut Cooking Oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 3 cups gluten-free rolled oats
• ⅓ cup chocolate chips non-obligatory
• 1/4 cup cocoa powder
• 1 tablespoon chia seeds
• 1 teaspoon baking powder
• 1/2 teaspoon fantastic sea salt

• Pre-heat oven to 350 levels and grease an 8″ x 8″ oven-safe dish. If desired, put together a parchment sling by chopping out a chunk of parchment paper barely longer than the pan and inserting it inside.

• In a big bowl add eggs and whisk to mix. Then almond milk, maple syrup, apple sauce, Carrington Farms Natural Coconut Cooking Oil, and vanilla and peppermint extract and whisk to completely mix.
• To the moist elements add oats, chocolate chips, cocoa powder, chia, baking powder, and salt and blend till totally mixed.

• Pour into ready 8″x 8″ dish and bake for 40 minutes, till the middle is simply barely agency.

• Scoop and serve heat as is or with almond milk, or cool and slice into 9 sq. parts.

For a barely candy oatmeal bake, use 1/4 cup maple syrup. If you happen to’d prefer it a bit extra on the sweeter facet, use 1/3 cup maple syrup.

Serving: 9gEnergy: 222kcalCarbohydrates: 23.4gProtein: 5.6gFats: 13.3gSaturated Fats: 8.1gLdl cholesterol: 41mgSodium: 127mgFiber: 5.6gSugar: 8.6g