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This chocolate pecan pie is a pleasant spin on the basic. It’s made with a wealthy filling loaded with crunchy pecan halves and little chocolate morsels all in a scrumptious buttery pie crust. It’s straightforward to make and so scrumptious!
Why You’ll Love This Pecan Pie Recipe with Chocolate
In the event you like pecan pie and you want chocolate, that is the dessert for you. It’s tremendous straightforward to make and completely scrumptious. The recipe relies on my superb Traditional Pecan Pie, however it’s made even higher (for my part) with the addition of chocolate chips. Right here’s why I feel you’ll go gah gah over it too.
- Simple as pie. All you need to do is whisk collectively a number of easy components and pour them over some pecans and chocolate chips which are unfold over a selfmade or store-bought pie crust. It’s so simple as that!
- Wealthy taste. I can’t get sufficient of the wealthy, buttery taste of the filling right here. Utilizing darkish corn syrup and darkish brown sugar brings added notes of molasses taste which are so good!
- Traditional pecan pie texture. There are a lot of methods to make a chocolate pecan pie. Some are virtually brownie-like, with pecans on high. Others are like this one, with a contact of cocoa within the filling, which makes them fairly chocolatey. I opted to easily add chocolate chips to the basic pie. This offers you that added be aware of chocolate taste that pairs so effectively with the pie, with out utterly altering the feel of the pie that I like a lot. In order for you the chocolate to be swirled all through just a little extra, soften them within the microwave barely and stir them into the pie filling earlier than pouring it over the pecans (quite than including them to the crust with the pecans).
What You’ll Want
Right here’s an inventory of components you’ll want earlier than diving into this chocolate pecan pie recipe. You’ll discover precise measurements within the recipe card beneath.
- Pie crust – I used my selfmade crust, however you might completely use a store-bought crust to avoid wasting on time and preserve it easy.
- Eggs – Ensure they’re giant in measurement, not medium or further giant.
- Darkish corn syrup – I like the richness and additional depth the darkish corn syrup brings, however you might use mild corn syrup for those who’d like.
- Darkish brown sugar – Once more, I just like the depth of taste and additional molasses taste from the darkish brown sugar, however mild brown can be high quality.
- Vanilla extract – For taste.
- Unsalted butter – Additionally for taste.
- Salt – And extra taste! With out including salt, your pie will likely be bland. Don’t overlook it!
- Pecan halves – I’ve additionally been identified so as to add finely chopped pecans. Be at liberty to play with it a bit! Simply use the identical measurement by weight.
- Semi-sweet chocolate chips– You should utilize darkish chocolate or milk chocolate chips right here as an alternative.
How you can Make Chocolate Pecan Pie
This pie is SO straightforward to make! Right here’s a fast take a look at methods to do it. Be sure you scroll to the recipe card beneath for extra detailed directions.
- Prep. Unfold the pie crust right into a 9-inch pie pan, crimp the sides, and chill within the fridge till you’re able to fill it. Preheat the oven to 425°F.
- Make the filling. Whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
- Assemble. Unfold the pecans and chocolate chips over the pie crust and pour the corn syrup combination over them.
- Bake. Bake for 10 minutes, then cut back the oven temperature to 350°F and bake for an additional 10 minutes. Add a pie crust protect and bake the pie for an additional 15-20 minutes.
- Cool. Permit the pie to chill for 1 hour on a wire rack. You may serve it when it will get to room temperature or refrigerate it for later.
Suggestions for Success
Except for following this excellent chocolate pecan pie recipe to a tee, you’ll wish to think about the following pointers and tips if you wish to obtain the very best consequence attainable.
- Change in temperature. This pie begins baking at 425°F after which the temperature is decreased to 350°F. The preliminary excessive temperature helps the crust set however it’ll burn the pie if left that prime. So you need to cut back it after the pie has been baking for 10 minutes.
- Use a pie protect. Don’t overlook to rearrange a pie protect over your chocolate pecan pie 20 minutes into baking. This can be sure that the crust doesn’t burn. You would additionally tent the crust with aluminum foil.
- Don’t overbake. You’ll know the pie is finished when the filling is about across the edges and the middle is nearly totally set however nonetheless only a tad jiggly. Baking the pie previous this level will end in an disagreeable texture. So preserve an eye fixed out.
- Cool. Though it may be tempting to slice into this superb dessert instantly, permitting it to chill is a should. You may serve it when it reaches room temperature, for those who prefer it just a little softer. It’s also possible to chill it within the fridge for a number of hours so it may well agency up. This can make it a lot simpler to slice and serve. I like it each methods.
Serving Recommendations
Get pleasure from chocolate pecan pie as is or serve it with one in every of these scrumptious choices. Any approach you slice it (pun meant), you may’t lose.
- Ice cream. Vanilla ice cream and pecan pie are a match made in heaven. In the event you’re in search of one thing just a little extra adventurous, although, attempt my Oatmeal Chocolate Chip Cookie Ice Cream
- Whipped cream. For my part, no slice of pie is full and not using a dollop of whipped cream. Seize some from the shop or whip up your individual Home made Whipped Cream.
- Sauce. Drizzle Salted Caramel Sauce or Scorching Fudge Sauce over your slice for a candy explosion of taste.
- A tasty sip. Take a swig or two of chilly milk between bites to interrupt up the richness or actually lean into the candy goodness of this dessert and accompany it with a steaming mug of sizzling chocolate. I’ve been loving this Scorching Chocolate Combine. I wouldn’t say no to a shot of espresso, both.
Correct Storage
- Fridge. Wrap the totally cooled pie in a layer of plastic wrap. Sliced it already? Organize the slices in a single layer in an hermetic container. You may retailer it within the fridge for as much as 4 days.
- Freezer. Wrap the cooled pie in a double layer of plastic wrap. Alternatively, wrap particular person slices and seal them in an hermetic container. You may retailer the pie within the freezer for as much as 3 months. Permit it to thaw within the fridge earlier than serving.
Some individuals choose their chocolate pecan pie served at room temperature. If that’s you, take the dessert out of the fridge about an hour or so earlier than serving.
Extra Vacation Pie Concepts
The vacations are upon us and it’s time to get ready with some superior pie recipes. Listed below are a number of of my different absolute favorites.
Recipe
Chocolate Pecan Pie
Prep Time: 20 minutes
Cooling Time: 5 hours
Cook dinner Time: 40 minutes
Whole Time: 6 hours
Yield: 10-12 slices
Class: Desserts
Technique: Baking
Delicacies: American
Description
This chocolate pecan pie recipe is really easy to make and is the right spin on the basic for these of you who love chocolate. A luscious, filling is loaded with pecans & chocolate chips and baked in a buttery crust.
Substances
- Retailer-bought or selfmade pie crust
- 3 giant eggs
- 1 cup (240ml) darkish corn syrup
- 3/4 cup (108g) darkish brown sugar
- 1 tsp vanilla extract
- 1/4 cup (56g) unsalted butter, melted
- 1/2 tsp salt
- 2 cups (200g) pecan halves
- 1 cup (169g) semi-sweet chocolate chips
Directions
- Place the pie crust in a 9-inch pie pan and crimp the sides. Put the crust within the fridge when you put together the opposite components. Preheat the oven to 425°F.
- In a big bowl, whisk collectively the eggs, darkish corn syrup, darkish brown sugar, vanilla, butter, and salt.
- Put the pecans and chocolate chips within the backside of the crust in a fair layer.
- Pour the corn syrup combination over the pecans and chocolate chips, which is able to then float to the highest.
- Bake the pie for 10 minutes, then cut back the oven temperature to 350°F.
- Bake for an additional 10 minutes, then add a pie crust protect (or aluminum foil) to maintain the crust from browning an excessive amount of.
- Bake the pie for an additional 15-20 minutes. You may loosely cowl the highest of the pie sooner or later, if wanted, to maintain it from over-browning.
- When the pie is about across the edges and the middle is about however nonetheless jiggly, take away the pie from the oven and set it on a wire rack to chill for about 1 hour, then refrigerate till agency, 4-5 hours. It’s also possible to simply cool the pie till it reaches room temperature after which serve it.
- Pie could be made 1-2 days forward and refrigerated till able to serve. In the event you choose your pie nearer to room temperature, take it out of the fridge about an hour earlier than serving.
Notes
Prep time will fluctuate primarily based on if you’re making a selfmade pie crust or utilizing a store-bought crust.
Vitamin
- Serving Measurement: 1 slice
- Energy: 439
- Sugar: 39.7 g
- Sodium: 210.7 mg
- Fats: 27.2 g
- Carbohydrates: 49.4 g
- Protein: 5.2 g
- Ldl cholesterol: 56.7 mg
Key phrases: chocolate pecan pie, chocolate pecan pie recipe, pecan pie recipe with chocolate
