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This Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with recent whipped cream. Drizzle the highest with chocolate syrup and a sprinkle of peanuts. That is dessert is to truly die for. It’s mainly a cross between a skinny Chocolate Cake and Peanut Butter Pie.
Why You’ll Completely Love This Recipe
Let’s discuss CAKE. Chocolate Peanut Butter Pie Sheet Cake to be actual. That is simply certainly one of my favourite desserts and is what my goals are made from! Any dessert with a chocolate + peanut butter combo is my favourite. This explicit cake is a mix of chocolate cake and a peanut butter pie, and much like a Peanut Butter Texas Sheet Cake. It feeds a crowd, as a result of it’s mainly the dimensions of Texas 😉 and is simple to make! It simply wants a while to let the layers arrange within the fridge. Let’s get began!
Major Substances Wanted
I merged two totally different recipes collectively to make this Chocolate Peanut Butter Pie Sheet Cake, however don’t fear you will discover the entire nitty-gritty particulars down under within the recipe card. However for now, listed below are the fundamentals for the cake layers:
- Chocolate Cake – you’re going to wish a fundamental chocolate sheet cake recipe. I like to recommend utilizing my Traditional Chocolate Cake recipe however when you’ve got a recipe that you simply’d wish to make as a substitute, go for it! Even a store-bought cake combine might be completely effective right here, which is what I’ve within the recipe card under in your comfort.
- Peanut Butter Filling – the peanut butter pie filling consists of heavy whipping cream, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla extract, and lemon juice.
- Toppings – I topped the entire thing with selfmade recent whipped cream, chocolate syrup, and peanuts! Be happy so as to add no matter toppings you want!
Are you drooling but?
Make Chocolate Peanut Butter Pie Sheet Cake
For full recipe particulars, together with substances and measurements, see the printable recipe card down under. Right here is step-by-step instructions on methods to make this Chocolatey, Peanut Buttery dream dessert:
Preheat Oven + Prep Sheet Pan
Preheat oven to 350° F. Frivolously spray non-stick cooking spray on a half sheet/jelly roll pan.
Professional Tip: a half sheet pan measures 18x13x1. You probably have 2 smaller quarter sheet pans (9x13x1), you should utilize these as a substitute.
Make + Bake Chocolate Cake
In a big bowl or bowl of a stand mixer, make the chocolate cake batter in accordance with instructions on the field utilizing water, oil and eggs. Unfold the cake batter into ready half sheet pan.
Bake for 12-Quarter-hour or till toothpick comes out with just a few moist crumbs when inserted. Permit heat cake to chill to room temperature earlier than including the following layer.
Professional Tip: Baking time may differ relying in your oven and dimension of your sheet pan. Begin checking your cake or desserts round 10 minutes to make sure it doesn’t burn.
Make the Peanut Butter Frosting
Whip heavy whipping cream till fluffy on low velocity, working your strategy to medium-high velocity. Put aside.
Beat the cream cheese till fluffy. Add within the peanut butter, after which slowly add within the powdered sugar till mixed.
Combine in sweetened condensed milk, vanilla extract, and lemon juice. Fold in 1/3 of the whipped cream after which combine within the remaining.
Unfold an excellent layer of the creamy peanut butter frosting over the cooled cake. Place in fridge whereas the whipped cream topping is made.
Enhance with Toppings!
To make recent whipped cream, whip heavy cream with powdered sugar and vanilla till stiff peaks kind. Unfold overtop peanut butter pie filling. Prime with chocolate syrup drizzled over the whole cake and sprinkle with some chopped peanuts (completely non-compulsory!). Refrigerate 1-2 hours or till filling is about. Lower into squares and serve.
Storing Chocolate Peanut Butter Sheet Cake
Cowl any leftover cake tightly with plastic wrap and retailer within the fridge for as much as 5 days. This cake is unquestionably higher eaten chilly.
Make Forward: If you wish to make this cake upfront, I recommend doing so 1-2 days earlier than you wish to serve it.
Peanut Butter Pie Cake FAQs
Sure! If you wish to take that shortcut, Cool Whip completely works in a pinch!
In addition to peanuts, you possibly can add chocolate chips, peanut butter chips, Reese’s Items, or chopped Reese’s peanut butter cups! It’s completely as much as you and what you wish to add.
Sure!! A ganache is simple to whip up and can be nice on this cake as a topping!
Extra Chocolate Peanut Butter Recipes to Strive!
For all you peanut butter lovers on the market, you’re in luck! Strive these recipes subsequent!
You probably have a birthday celebration or particular occasion arising, presumably even for Valentine’s Day, remember to make this chocolate peanut butter sheet cake! It’ll blow individuals’s minds in addition to their style buds! Assured. You’re welcome upfront. The printable recipe card is down under! Take pleasure in, mates! 🙂
When you make this recipe, I’d actually admire it in the event you would give it a star ranking and go away your overview within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Chocolate Peanut Butter Pie Sheet Cake
Chocolate Peanut Butter Pie Sheet Cake is an indulgent dessert made with moist chocolate cake, fluffy peanut butter pie filling and topped with recent whipped cream.
Substances
For the Peanut Butter Pie Filling
Directions
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Make chocolate cake batter in accordance with instructions with water, oil and eggs. Unfold into greased half sheet pan.
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Bake at 350° F for 12-Quarter-hour or till toothpick comes out with just a few moist crumbs when inserted. Cool to room temperature.
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Whip heavy cream till fluffy. Put aside. Beat the cream cheese till fluffy. Add within the peanut butter, after which slowly add within the powdered sugar till mixed.
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Combine in sweetened condensed milk, vanilla, and lemon juice. Fold in 1/3 of the whipped cream after which combine within the remaining. Unfold over cooled cake. Place in fridge.
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Whip cream with powdered sugar and vanilla till stiff peaks kind. Unfold overtop peanut butter pie filling.
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Prime with chocolate syrup and chopped peanuts. Refrigerate 1-2 hours or till filling is about. Lower into squares and serve.
Diet
Energy: 595kcal | Carbohydrates: 86g | Protein: 1g | Fats: 27g | Saturated Fats: 12g | Ldl cholesterol: 39mg | Sodium: 258mg | Potassium: 155mg | Fiber: 2g | Sugar: 68g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 10mg
