If you happen to want a vacation dessert that serves 6 folks or much less, use this no bake recipe! After crushing oreos and urgent them right into a loaf pan, make this no bake Chocolate Orange Cheesecake filling to unfold on high. You can also make this a day forward of time, and simply go away it within the fridge till you are able to serve!
I all the time have one chocolate dessert on my Christmas dessert desk, and it is normally a cheesecake of some type. I really feel like the flavour mixture of chocolate plus orange is holiday-ish due to these chocolate oranges that we used to eat as youngsters from our stockings.
Belief me after I say that this chocolate orange cheesecake is method higher than these waxy chocolate oranges! The filling is easy and creamy, and the crust is like one large crisp Oreo. This recipe is a model of my no bake chocolate cheesecake, however with an orange zest twist.
The layer of melted chocolate on high incorporates orange zest, and so does the creamy no bake cheesecake filling. You’ll style loads of chocolate and orange collectively. If you cannot get sufficient of this taste mixture, attempt my chocolate orange cake, too.
Make Chocolate Orange Cheesecake
- One essential step for this recipe is to let the cream cheese soften to room temperature absolutely earlier than beating. If you happen to skip this step, your last product could have lumps. The lumps is not going to dissipate it doesn’t matter what you do, so don’t skip this step!
- I additionally actually suggest beginning with actual Oreos as a substitute of utilizing pre-crushed oreo crumbs. It is because we want the white cream filling to assist the crust stick collectively. The field of pre-crushed oreo crumbs is way drier as a result of it would not comprise the cream filling. Don’t use plain chocolate wafers both. We’d like 15 oreos, straight from the package deal.
The Substances
- Oreos. If you happen to purchase a package deal of Oreos, are you able to resist consuming the final 15 of them? You solely want 15 common oreos to make the crust, after which the remainder of the package deal is yours.
- Butter. A small quantity of melted butter holds the crust along with the crushed Oreos. When the no bake chocolate orange cheesecake is chilled within the fridge to set, the butter hardens once more and makes the crust agency and crisp.
- Heavy Cream. As a result of this can be a no bake recipe, we’re whipping cream to fold into the cream cheese. This makes a agency but creamy cheesecake filling!
- Chocolate. Six ounces of melted semisweet chocolate is the primary part to the filling right here. When the dessert goes again into the fridge to set, the chocolate solidifies once more barely to assist maintain the cheesecake collectively. Use your favourite chocolate right here. I extremely suggest chopping up a bar of semisweet or darkish chocolate as a substitute of chocolate chips, as a result of the chips have a little bit of wax on them to withstand melting. A chopped chocolate bar melts a lot simpler.
- Cream Cheese. One and a half (12 ounces) packages of full-fat cream cheese that has been softened utterly to room temperature. Don’t skip the softening step! In case your cream cheese shouldn’t be room temperature, will probably be lumpy, and no quantity of blending will take away the lumps. Unwrap the cream cheese, slice it into chunks and let it relaxation at room temperature for a minimum of 4 hours earlier than utilizing.
- Powdered Sugar. A small quantity of powdered sugar to sweeten the filling.
- Vanilla Extract. Vanilla enhances the flavour of chocolate so 1 teaspoon of the true stuff brings a lot taste.
- Orange. We’d like 1 teaspoon of orange zest for the filling and half a teaspoon of orange zest for the topping. We do not really need any of the juice, so it can save you it for later.
The Instructions
First, put together your loaf pan by lining it with parchment paper in a single path. Then, in a meals processor or plastic bag, crush the Oreos (maintain the cream filling within the cookies). Pour this right into a bowl, and stir within the melted butter.
Press the crumbs into the loaf pan, and press them right into a flat, agency crust. Put aside.
Place the chopped chocolate in a double boiler to soften (or you should utilize the microwave on 50% setting and 30 second intervals to soften the chocolate till it’s easy).
Subsequent, in a medium bowl with an electrical mixer, beat the heavy cream till medium peaks kind. Scoop the freshly whipped cream out and reserve it in a separate bowl.
In one other bowl (or the bowl that you simply whipped the cream in), add the cream cheese, powdered sugar, vanilla and orange zest. Beat utilizing an electrical mixer till creamy and easy, about 1 minute.
Utilizing a spatula, fold the nice and cozy melted chocolate into the cream cheese combination.
Lastly, fold the whipped cream gently into the cream cheese combination. Fold by scraping the outsides of the bowl, after which down the center. Fold gently to include in order that the you don’t deflate the air bubbles within the whipped cream.
Scrape the chocolate orange cheesecake combination into the bread loaf pan, and make it as flat as attainable on high. Place the pan within the fridge for a minimum of 4 hours, or in a single day.
If you need the chocolate topping comfortable, make it simply earlier than serving. If you need it to arrange like ganache, make it a couple of hours earlier than serving. To make the topping: mix the chopped chocolate and heavy cream in a small bowl. Use a double boiler to soften (or a microwave at 50% energy). As soon as melted and easy, add the a half-teaspoon of leftover orange zest from the orange.
Pour the chocolate on high of the cheesecake, spreading it to the perimeters with a spatula. Let it set to harden, or serve instantly.
Small notice: it can save you the orange zest to embellish the highest of the cheesecake with as a substitute of stirring it into the chocolate topping.
scale up this chocolate orange cheesecake:
This cheesecake is made in a loaf pan, which makes 6 small slices of cheesecake. It is the proper quantity for a small family or a small occasion. If you wish to make it bigger, easy double the entire components and unfold it in an 8-inch sq. pan. This is similar pan you utilize for making brownies, by the way in which.
You can even double this recipe and use a 9-inch springform pan, however please notice that it will not come all the way in which to the highest of the pan. It will likely be a barely smaller cheesecake than regular, which helps the slices keep collectively when reduce. As a result of it’s a no bake filling, it’s barely more durable to chop and serve.
The feel of a no bake cheesecake is barely softer than a daily cheesecake that’s baked and set with eggs. I’ve carried out my greatest to copy the identical texture by balancing the cream cheese with whipped cream and chocolate. This tastes greatest when served chilly, straight from the fridge. When it warms up, it turns into overly comfortable.
Different no bake cheesecake recipes:
Yield: 6
Chocolate Orange Cheesecake
No bake chocolate orange cheesecake with chocolate ganache topping and orange zest.
Prep Time
half-hour
Extra Time
4 hours
Complete Time
4 hours half-hour
Substances
- 15 Oreos (to make 1 cup of crumbs)
- 3 tablespoons unsalted butter, melted
- 6 ounces semisweet chocolate, chopped
- ¾ cup heavy whipping cream
- 12 ounces (1 ½ bricks) of full-fat cream cheese, softened to room temp
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ of enormous navel orange, zested (~1 teaspoon of contemporary orange zest)
Chocolate Ganache Topping:
- 3 ounces semisweet chocolate, chopped
- 3 tablespoons heavy cream
- ½ teaspoon orange zest
Directions
- Line an 8 or 9” bread loaf pan with parchment paper, with sufficient extra to overhang the perimeters to kind handles to carry out the cheesecake. Give the parchment paper and pan a light-weight spray with cooking spray, too.
- In a meals processor or plastic bag, crush the Oreos (maintain the cream filling within the cookies). Pour the crumbs right into a bowl, and stir within the melted butter. Add the crumbs into the loaf pan, and press them right into a flat, agency crust.
- Subsequent, place the chopped chocolate in a double boiler to soften (or you should utilize the microwave on 50% setting and 30 second intervals to soften the chocolate till it’s easy).
- Then, in a medium bowl with an electrical mixer, beat the heavy cream till medium peaks kind. Scoop the freshly whipped cream out and reserve it in a separate bowl.
- Subsequent, add the cream cheese, powdered sugar, vanilla and orange zest to the bowl that you simply scraped out the whipped cream from. Beat utilizing an electrical mixer till creamy and easy, about 1 minute.
- Utilizing a spatula, fold the melted chocolate into the cream cheese combination.
- Lastly, fold the whipped cream gently into the cream cheese combination. Fold gently to include in order that the you don’t deflate the air bubbles within the whipped cream.
- Scrape the combination into the bread loaf pan, and make it as flat as attainable on high.
Place the pan within the fridge for a minimum of 4 hours, or in a single day. - If you need the chocolate topping comfortable, make it simply earlier than serving. If you need it to arrange like ganache, make it a couple of hours earlier than serving. To make the topping: mix the chopped chocolate and heavy cream in a small bowl. Use a double boiler to soften (or a microwave at 50% energy). As soon as melted and easy, add the a half-teaspoon of leftover orange zest from the orange. Pour the chocolate on high of the cheesecake, spreading it to the perimeters with a spatula. Let it set to harden, or serve instantly.
Notes
You may double this recipe and unfold it in an 8-inch sq. or 9-inch springform pan.
For the ganache topping, it is prettier to embellish with the orange zest somewhat than stir it into the chocolate, as a result of it creates little lumps within the chocolate.
Diet Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 558Complete Fats: 39gSaturated Fats: 22gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 62mgSodium: 147mgCarbohydrates: 54gFiber: 3gSugar: 41gProtein: 5g
