When you have a blender, you can also make this extremely decadent dessert that can impress anybody, even your self! Simply 4 components make this extremely straightforward chocolate mousse recipe, and we completely can not cease consuming it. It is nice for Valentine’s Day, date evening at house, or another day that you simply want a wealthy chocolate repair!
If you happen to can chop chocolate, whip heavy cream, brew espresso, and stir in an egg yolk, you’ll be able to have this extremely chocolate mousse for 2.
Wealthy chocolate mousse for two–it’s a lot simpler than you thought, proper?
After all, this recipe is not completely genuine. I am utilizing heavy cream as a substitute of egg whites right here, and my strategy of melting chocolate with scorching espresso within the blender would make any French chef offended. However I’ve had the tremendous difficult fancy mousse, and I nonetheless like this 5 minute chocolate mousse model extra. It is darker and richer.
Plus, anytime a recipe comes collectively in 5 minutes as a substitute of 30, and makes use of much less dishes, I all the time name it a win.
The recipe that I take advantage of essentially the most on this website is my 15-minute puff pastry recipe, however I’ve a sense that this 5-minute chocolate mousse is about to take its place.
This straightforward strawberry mousse for 2 is nice should you do not love chocolate. Plus, it is made within the blender, similar to this recipe!
If you wish to make a petite chocolate mousse cake full with truffles on prime, I’ve obtained you coated there, too.
Components for Straightforward Chocolate Mousse
- Chocolate. Attain for a 6-ounce bar of your favourite chocolate. I do not suggest utilizing chocolate chips right here, as a result of they are often tougher to soften, nonetheless, you can be utilized. See suggestions beneath if they do not soften totally within the blender. I like to make use of 60% chocolate (also called bittersweet chocolate) as a result of it is completely balanced in bitterness however has simply sufficient sweetness. We’re not including any sugar to this chocolate mousse recipe, so be certain the chocolate is nice to your liking earlier than utilizing.
- Heavy Cream. We’d like â…” cup of heavy cream, and we’ll divide this in half. One-third of the heavy cream shall be stored very chilly within the fridge for whipping. We’ll warmth the opposite one-third cup of heavy cream to soften the chocolate.
- Espresso. We’d like ¼ cup of freshly brewed scorching espresso. You need to use instantaneous espresso powder (1 teaspoon in one-quarter cup of boiling scorching water). Or, you need to use instantaneous espresso granules and double the quantity (2 teaspoons in one-quarter cup of boiling water.
- Egg Yolk. Simply the egg yolk, not the egg white. Save the egg white for one more use. Take a look at my recipes that use egg whites.
How one can Make Chocolate Mousse
Chop the chocolate bar into small items, and add to a blender or small meals processor. Pulse a number of instances to interrupt up the chocolate into even smaller items.
Warmth â…“ cup of the heavy cream till steaming scorching both within the microwave or in a small sauce pan. Brew the espresso, and re-heat if not steaming scorching. Add the recent espresso, scorching cream and egg yolk to the blender with the chocolate combination. Place the lid on to entice the warmth in order that the chocolate begins to soften for two minutes.
Then, mix till clean, holding the lid on the whole time in order that the warmth melts the chocolate. In case your chocolate combination will not be totally melted and is grainy or chunky after jiffy, you’ll be able to put it in a glass measuring cup. Then, put the glass measuring cup in a bowl of highly regarded water; stir till all the things melts. Put aside to chill.
Whip the remaining â…“ cup of chilly heavy cream till stiff peaks type.
Slowly fold in half of the chocolate combination to the whipped cream, adopted by the remaining chocolate and fold gently by hand till clean.
Divide between two glasses, chill for an hour, after which serve. You possibly can chill for longer than an hour, however let it relaxation at room temperature till scoop-able earlier than serving.
I wish to make this straightforward chocolate mousse for Sunday supper dessert, however it should even be on my Valentine’s Day dinner desk. Since Valentine’s Day is on a weekday this yr, what are you guys doing? If you happen to’re staying in, have you ever checked out my Romantic Dinners for Two?
Suggestions for Chocolate Mousse
- If the chocolate will not be utterly melted and clean after step 2, you might want to pour the lumpy combination right into a glass measuring cup. Decrease the glass measuring cup inside a bowl of scorching water, however watch out to not get any water contained in the mousse combination! Slowly stir and let the recent water soften the components contained in the glass measuring cup. Put aside to chill barely, and proceed with whipping the cream and folding it collectively.
- When the mousse has been sitting within the fridge for longer than one hour, it might probably grow to be too agency. Merely let it relaxation at room temperature till it’s that completely clean, scoop-able texture, about 1 hour.
- You can also make this prematurely. Hold it tightly coated for as much as 3 days, and let relaxation at room temperature for a minimum of an hour earlier than serving.
- If you happen to’re involved about uncooked eggs, purchase pasteurized eggs. Alternatively, you’ll be able to pass over the egg on this chocolate mousse and nonetheless have nice outcomes.
- You possibly can double this recipe efficiently, however don’t triple it, as a result of there may not be sufficient room within the blender to cowl the chocolate with the recent cream combination.
Yield: 2 servings
Chocolate Mousse
This 5 minute mousse solely requires 4 components, and is very easy to make .
Prep Time
5 minutes
Whole Time
5 minutes
Components
- 6 ounces 60% chocolate, chopped
- â…” cup heavy cream (divided use)
- ¼ cup scorching espresso
- 1 giant egg yolk
Directions
- Chop the chocolate into very small items, and add to a blender or small meals processor. Pulse
a number of instances to interrupt up the chocolate much more. - Warmth â…“ cup of the heavy cream till steaming scorching both within the microwave or in a small sauce
pan. Brew the espresso, and re-heat if not steaming scorching. - Add the recent espresso, scorching cream and egg yolk to the blender with the chocolate combination. Place
the lid on to entice the steam in order that the chocolate begins to soften for a minute or two. - Then, mix till clean, holding the lid on the whole time in order that the warmth melts the chocolate.
In case your chocolate combination will not be totally melted and is grainy or chunky after jiffy, you’ll be able to
put it in a glass measuring cup. Then, put the glass measuring cup in a bowl of highly regarded water;
stir till all the things melts. Put aside to chill. - Whip the remaining â…“ cup of chilly heavy cream till stiff peaks type.
- Slowly fold in half of the chocolate combination to the whipped cream, adopted by the remaining
chocolate and fold gently by hand till clean. - Divide between two glasses, chill for one hour, after which serve.
Notes
Chocolate: Attain for a 6-ounce bar of your favourite chocolate. I do not suggest utilizing chocolate chips right here, as a result of they are often tougher to soften, nonetheless, you can be utilized. See suggestions beneath if they do not soften totally within the blender. I like to make use of 60% chocolate (also called bittersweet chocolate).
Espresso: We’d like ¼ cup of freshly brewed scorching espresso. You need to use instantaneous espresso powder (1 teaspoon in one-quarter cup of boiling scorching water). Or, you need to use instantaneous espresso granules and double the quantity (2 teaspoons in one-quarter cup of boiling water.
Egg: If you happen to’re involved about uncooked egg, purchase pasteurized eggs. Alternatively, you’ll be able to pass over the egg on this chocolate mousse and nonetheless have nice outcomes.
Make-Forward: You can also make this prematurely. Hold it tightly coated for as much as 3 days, and let relaxation at room temperature for a minimum of an hour earlier than serving. You possibly can double this recipe efficiently, however don’t triple it, as a result of there may not be sufficient room within the blender to cowl the chocolate with the recent cream combination.
Vitamin Data:
Yield:
2
Serving Dimension:
1
Quantity Per Serving:
Energy: 792Whole Fats: 59gSaturated Fats: 36gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 295mgSodium: 132mgCarbohydrates: 54gFiber: 3gSugar: 46gProtein: 13g
