Chocolate Lined Espresso Spiced Pretzels.

The best Chocolate Lined Brown Sugar Espresso Spiced Pretzels. These chocolate-covered pretzels are what I name a “foolproof” dessert for the vacations. Made with salted pretzels, butter, vanilla, brown sugar, espresso, and chocolate. These treats are oh-so scrumptious! Every pretzel is good with notes of vanilla and espresso. Sort of like your favourite vacation latte, however with a salty pretzel crunch. Nothing to not love about these salty, candy chocolate-covered pretzels. They’re deliciously straightforward, a beautiful dessert to serve up at events, or to reward away to associates!

First Friday of November and I’ve one in all our best Thanksgiving recipes but! Sure, these all the time come out wanting spectacular and style much more scrumptious.

The thought got here to be fairly naturally. I used to be talking with my mother and going over some concepts for our vacation dinners. Together with the Thanksgiving household dinner that we’re internet hosting in Colorado this 12 months. We each had been saying how we wished issues to be easy and never really feel fussy. I went over concepts for candy desserts along with her, and naturally, she gravitated in direction of all of the candy chocolate treats on my checklist.

One among her favourite concepts was these pretzels. She talked about that they sound scrumptious and may very well be nice for simple snacking all through the vacations. They’d even be cute to bundle as much as ship off to family members or to convey alongside as a enjoyable edible hostess reward!

I requested if she felt just like the idea was too easy, however she reassured me that a part of the joy over this recipe is simply how straightforward they’re to create!

I believed I might take a look at them out for our 2023 Thanksgiving menu and so they turned out so yummy. We’re really form of obsessive about them. I’m wanting ahead to creating these for Thanksgiving. They’d even be nice to bundle up and embody in my Christmas cookie field this 12 months!

Onto particulars – these are easy

Step 1:  prep and bake the pretzels

For this recipe, I used a bag of salted pretzel twists. My private favourite is the big twists, however you need to use pretzel rods or mini pretzels too. Each are nice for gifting!

Now, combine the pretzels in an enormous bowl with butter and vanilla. Then organize the pretzels on a baking sheet.

Step 2: the espresso sugar

Combine brown sugar with immediate espresso powder. I additionally love so as to add a pinch of cinnamon for heat. I in all probability use 1/2 a teaspoon or so.

Generously sprinkle the sugar  over every pretzel.

Step 3: bake

Bake the pretzels to caramelize the butter and the topping.

Watch the pretzels carefully in direction of the tip of baking because the sugar can burn in case your oven is just too scorching.

Step 4: the chocolate dip

When the pretzels are cool sufficient, dip them in melted chocolate. I used chocolate chips however semi-sweet, darkish, or milk chocolate items work properly too.

Now freeze the pretzels to shortly set the chocolate. At this level the recipe is full. You’ll be able to organize them in a cute field for serving or bundle them up for simple do-it-yourself vacation presents!

I made an enormous batch of those simply yesterday to share with my household and so they’re formally in love with the flavors.

It all the time appears to be the less complicated desserts which can be really liked probably the most!!

In search of different Thanksgiving desserts? Listed below are my favorites: 

Molten Chocolate Crackle Pie

Gooey Chocolate Chip Cookie Pumpkin Pie

Chewy Brown Sugar Maple Cookies

Gooey Chocolate Chip Cookie Pie

Lastly, if you happen to make this Chocolate Lined Espresso Spiced Pretzels, remember to go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer every remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite.