Chocolate Hummingbird Cheesecake. A decadent darkish chocolate cheesecake is baked instantly on prime of a banana pecan cake base; all in the identical pan on the similar time!
Chocolate Hummingbird Cheesecake
Initially revealed December 2008.
A short while again we featured a Carrot Cake Cheesecake that confirmed a cheesecake prime baked on the similar time on a cake base. This recipe is one which I got here up with as one other instance of this technique.
I believed {that a} banana pecan cake like a hummingbird cake would make a wonderful base for a a chocolate cheesecake and certainly it did prove very effectively.
Two layers of two favorite desserts!
My neighbourhood style testers gave this one very excessive marks. I believe it could make a really good dessert at any vacation meal.
Chocolate Hummingbird Cheesecake
Like this Chocolate Hummingbird Cheesecake recipe?
You’ll discover a whole bunch of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
Chocolate Hummingbird Cheesecake
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Prep Time:
half-hour
Prepare dinner Time:
1 hour quarter-hour
Whole Time:
1 hour 45 minutes
Chocolate Hummingbird Cheesecake – a decadent darkish chocolate cheesecake is baked instantly on prime of a banana pecan cake base; all in the identical pan on the similar time!
Components
For the Hummingbird Cake Base
- 1 ½ cups flour
- ½ cup white sugar
- ½ cup brown sugar
- ¼ tsp salt
- ½ tsp baking soda
- ¾ tsp baking powder
- 2 eggs
- ½ cup canola oil
- ½ cup roughly chopped toasted pecans, Toast pecans for five minutes at 350 levels for five minutes tossing twice earlier than chopping
- 2 small bananas, ripe however agency NOT MUSHY (reduce in quarters length-ways and cubed)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
For the Chocolate Cheesecake High
- 1 pound cream cheese, 2 8oz blocks
- ¾ cup sugar
- 2/3 cup cocoa
- 2 eggs
- 1 tsp vanilla extract
- 3/4 cup whipping cream
For the Chocolate Ganache Glaze
- 1 cup chocolate chips
- ¼ cup whipping cream
- Entire toasted pecans for garnish, non-compulsory
Directions
To arrange the Hummingbird Cake Base
- Preheat oven to 325°. Grease a 9 or 10 inch spring kind pan and line backside with parchment paper. Grease the paper as effectively and dirt the pan evenly with flour.
- Sift collectively flour, salt, baking soda, baking powder,cinnamon and nutmeg.
- Combine the sugars, eggs and oil till mild and fluffy.
- Fold within the dry substances till not fairly fully blended.
- Lastly fold within the chopped nuts and chopped bananas. Pour batter into the ready pan.
To arrange the Chocolate Cheesecake prime
- Mix collectively cream cheese, sugar, and cocoa. Add the eggs separately mixing till clean after every addition. Lastly mix within the whipping cream and vanilla and blend till clean.
- Spoon the cheesecake combination evenly over the Hummingbird Cake batter within the springform pan and bake at 300 levels F for 1 hour and quarter-hour. Cool fully within the pan earlier than eradicating it to a serving plate. Garnish with chocolate ganache and toasted pecans if desired.
To arrange the chocolate ganache glaze
- Merely soften the chocolate chips and whipping cream collectively in a double boiler till clean. It helps pace issues up if you happen to warmth the whipping cream within the microwave for 15 seconds or so first.
Vitamin Data
Yield
16
Serving Measurement
1 slice
Quantity Per Serving
Energy 457Whole Fats 29gSaturated Fats 12gUnsaturated Fats 0gLdl cholesterol 94mgSodium 199mgCarbohydrates 47gFiber 3gSugar 32gProtein 6g
