Chocolate Coconut Cake – The Almond Eater

December 23, 2023

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This scrumptious Chocolate Coconut Cake is your favourite chocolate cake recipe topped with a creamy coconut buttercream, and naturally loads of shredded coconut. One of the best of each worlds!

a piece of chocolate cake on a plate with white icing and a fork

The chocolate-coconut taste mixture actually shines on this Chocolate Coconut Cake!

This cake was impressed by just a few recipes on my web site — mainly a mix of my Coconut Flour Chocolate Cake, Coconut Cookies, Vegan Coconut Cake, and my go-to Vegan Birthday Cake. And no, you completely can not inform this cake is vegan.

I needed to create a moist chocolate cake recipe, however with the addition of coconut as a result of coconut is makes every little thing style higher, and this cake is simply that!

Recipe options

This cake is unintentionally vegan, however you’d by no means realize it!
Made with out eggs, and the icing can simply be made with dairy-free butter if you would like.
A moist chocolate cake that you’re going to wish to serve your company for dessert.

a cake topped with icing and shredded coconut on a cake stand

Components

Flour – I used all objective flour, and that is the one sort of flour I examined this recipe with. If you wish to make it gluten free, I like to recommend utilizing gluten free 1:1 all objective flour.

Sugar – Cane sugar/granulated sugar; if you’d like it to be much less candy, attempt utilizing coconut sugar as an alternative.

Cocoa powder – Dutch course of cocoa is the transfer if you’d like this cake to be additional decadent. Honestly, I used common unsweetened cocoa powder as a result of that is what was in my pantry, and the cake was nonetheless fairly good, so both one is okay.

Milk – Any variety, however NOT canned coconut milk; in any other case, the feel will not be right. I sometimes use almond milk or oat milk in my cake recipes.

Brewed espresso – That is important if you do not need a dry cake. Plus, the espresso helps to reinforce the chocolate taste. Simply ensure the espresso is at room temperature earlier than utilizing it.

Avocado oil – You might have just a few choices with regards to baking with oil. I used avocado oil as a result of it is more healthy and neutral-tasting. Different good choices are canola oil or coconut oil that is been melted and cooled to room temperature.

Applesauce – This cake is made with out eggs, so applesauce is required to get the dry-to-wet ingredient ratio right.

Coconut extract – That is solely used within the icing, and a bit of bit goes a great distance. I counsel beginning with a small quantity, doing a fast style take a look at and including extra if you would like.

Shredded coconut – I used sweetened coconut flakes as a result of they’re extra scrumptious and have a stronger coconut taste, however unsweetened coconut is nice too!

Directions

Step 1: Combine dry components. In a medium bowl, stir the flour, sugar, cocoa powder, baking soda, baking powder, and salt collectively.

Step 2: Whisk moist components and mix. In a separate massive bowl, whisk the milk, espresso, oil, applesauce, apple cider vinegar, and vanilla extract collectively. Then, pour the dry components into the moist and blend with a rubber spatula till mixed, being cautious to not over-mix.

chocolate cake batter in two round cake pans

Step 3: Bake. Pour the batter into two greased and lined 8-inch spherical cake pans. Bake the muffins within the oven for 40-45 minutes, or till a toothpick comes out clear. Go away the muffins within the pans for 10 minutes earlier than rigorously inverting them onto a wire rack. Permit them to chill utterly earlier than including the frosting.

Step 4: Make the coconut buttercream. With an electrical mixer, whisk the butter, vanilla extract and coconut extract collectively. Then, add the powdered sugar and stir, then add the milk 1 tablespoon at a time (as wanted) till the icing is easy. Do a fast style take a look at and add extra coconut extract if you would like.

Step 5: Assemble. Add a dollop of icing on prime of 1 cake then unfold it round, then add the second cake on prime and proceed icing till the cake is coated. Use your arms to press the shredded coconut into the tops and sides of the cake. Slice and luxuriate in!

cake on a cake stand with a slice cut out of it

Ideas and tips

Utilizing a unique dimension cake pan: This recipe calls for 2 8-inch spherical pans. For those who’re on the lookout for an alternate, you should use two 9-inch spherical pans OR a 9×13 rectangle pan.

Forestall your cake from sticking to the pan: I all the time line my cake pans with parchment paper earlier than including the cake batter to stop them from sticking. To do that, you may both purchase parchment rounds, or just hint your cake pans on parchment paper, then lower out the circles and place them on the underside of your pans.

Keep away from a dense cake: Make sure to not over-mix the batter, which might generally create a dense cake. To take action, combine the moist and dry components collectively simply till the flour disappears. Aside from that, this cake shouldn’t be dense due to the usage of applesauce and low, which assist maintain the cake good and moist.

Storage

Room temperature: Wrap your cake tightly in plastic wrap, then retailer it at room temperature for as much as 3 days.

Fridge: Or, refrigerate the cake for as much as every week.

Freezer: Minimize the cake into slices, then tightly wrap leftovers in foil and retailer in a freezer-safe bag or container.

You may learn extra concerning the greatest solution to retailer cake right here.

a slice of chocolate cake with white icing on a plate with a fork

Extra chocolate recipes

For those who made this recipe, you’ll want to go away a remark and star ranking under. Thanks!