At this time I’m sharing my straightforward approach for making attractive, professional-looking chocolate coated pretzels. Add your favourite toppings like sprinkles, crushed candies, or nuts!
Chocolate Dipped Pretzels
Just about something could be improved with a chocolate coating, pretzels being no exception. A salty-sweet basic, chocolate coated pretzels pop up most frequently throughout the holidays, however these are nice and simple to make year-round.
What we love about this recipe:
- Easy approach: Different present chocolate pretzel recipes use strategies which might be both too easy and depart you with streaky, chalky chocolate coating, or others are overly complicated and require sweet thermometers and extra persistence than most of us have for this easy deal with. Mine strikes a cautious stability; we soften the chocolate fastidiously and “fake” mood it, giving us shiny shiny outcomes with out an excessive amount of fuss.
- Versatile. Can be utilized for mini pretzels or pretzel rods. Customizable with totally different coloured sprinkles, crushed candies, or toffee bits (or actually practically something you’d like!).
- Good for the vacations! Nice for gracing your Christmas dessert desk or packing into tins for simple home made presents.
- Lengthy shelf life: they’ll preserve for just a few months within the fridge or freezer!
A Fastidiously-Balanced Method
These aren’t a very sophisticated deal with to make; melting the chocolate is essentially the most sophisticated half!
I exploit a chocolate-melting technique much like the one I exploit for my chocolate coated strawberries. In the event you’re seeking to actually mood your chocolate (extra on this beneath) comply with the steps in my scorching chocolate bomb recipe for melting the chocolate. At this time I’m skipping the sweet thermometer, so we’re not really tempering the chocolate. Regardless, you’re nonetheless much less more likely to find yourself with a streaky coating with this technique (and even if you happen to do, it’ll nonetheless style good!!).
What You Want
Chocolate dipped pretzels couldn’t be extra easy–all you really want is chocolate and pretzels!
- Chocolate. Persist with prime quality milk, darkish, or semisweet chocolate bars or couverture chocolate (pictured above). I don’t choose to make use of chocolate chips–I speak extra about this within the FAQ part beneath.
- Pretzels. I exploit mini pretzels right here, however you may use regular-sized pretzels or pretzel rods, if you happen to like!
- Toppings. Sprinkles, crushed nuts, crushed candies, or a drizzle of white chocolate/colourful sweet melts are all nice choices right here! It’s also possible to skip the toppings and depart your pretzels plain.
SAM’S TIP: Make your pretzels festive by sprinkling crushed sweet cane items over the tops whereas the chocolate remains to be heat. This’ll provide you with a little bit of a peppermint bark vibe.
Bear in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the put up!
The best way to Make Chocolate Coated Pretzels
- Add all however 2 tablespoons of your chocolate to a medium-sized heatproof bowl, then set this apart.
- Convey a small saucepan full of 1-2 inches of water to a simmer over medium warmth, then place your bowl overtop (the underside of the bowl ought to hover above the water).
- Stir continuously because the chocolate melts, and as soon as totally melted, take away the bowl from the warmth.
- Stir in your reserved chocolate till it’s fully melted and easy.
- Dip your pretzels within the melted chocolate, then place on a cooling rack or wax paper lined baking sheet, including any decorations whereas the chocolate remains to be moist.
- Let the chocolate harden earlier than having fun with.
SAM’S TIP: In the event you lack persistence (I’m with you!), you possibly can place your pretzels within the fridge to hurry up the cooling course of.
How Essential is it to Mood Chocolate?
“Tempering” chocolate refers to a selected technique for heating after which cooling your chocolate. Good chocolatiers mood their chocolate in an effort to to make sure a easy, shiny end and agency texture that snaps neatly in your mouth and melts uniformly. In the event you’ve ever melted chocolate to seek out it streaky or chalky in look, it is because your chocolate wasn’t tempered correctly and it “bloomed” that means the cocoa butter separated from the chocolate (see picture beneath for an instance). It’s necessary to notice that this doesn’t have an effect on the style, however I feel we will agree it simply doesn’t look as fairly!
Tempering can, nonetheless, be a bit sophisticated and fussy. It calls for exact, actual temperature management that varies relying in your sort of chocolate. Specialised tools (marble slab, chocolate temperer, thermometer, and so forth.) is really helpful, and it’s actually simply time consuming and requires fixed monitoring.
That’s… loads (particularly contemplating un-tempered chocolate tastes simply pretty much as good!) so I take a balanced method that I name faux-tempering. It’s extra easy than true tempering and isn’t assured to provide you completely tempered outcomes, however it works most of the time and isn’t far more concerned than melting within the microwave.
The approach is detailed within the recipe beneath, however basically we slowly soften the chocolate in a double boiler then add chopped chocolate on the very finish to drop the temperature into the tempered temperature vary. It’s not foolproof, however it works very effectively for me!
Incessantly Requested Questions
I discover that chocolate chips soften into too thick of a texture for dipping. In the event you actually wish to use them, you possibly can, however it might be useful to soften a teaspoon of coconut oil or shortening into the chocolate to skinny it sufficient for simple dipping.
You could possibly, simply know white chocolate isn’t a “true” chocolate and doesn’t soften fairly the identical as the opposite candies listed. It often melts to a a lot thicker consistency than basic chocolate, which may make it messy for dipping, so I’d advocate thinning it with a half teaspoon or extra of melted coconut oil or shortening.
Sure! Simply ensure that to freeze them in an hermetic, freezer-safe container. They’ll final for a number of months this fashion.
You possibly can soften chocolate within the microwave, however I like to recommend doing so briefly intervals and nonetheless reserving chocolate so as to add in the long run (much like how described in my recipe). I’ve personally discovered I’m extra more likely to find yourself with streaky chocolate bloom this fashion, although.
These pretzels would make a enjoyable home made reward–excellent for the vacations!
Take pleasure in!
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Chocolate Coated Pretzels
That is my straightforward approach for making attractive, skilled trying chocolate coated pretzels. Add your favourite toppings like sprinkles, crushed candies, or nuts!
Servings: 5 cups
Energy: 348kcal
Forestall your display from going darkish
Directions
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Fill a small saucepan with 1-2 inches of water and discover a medium-sized heatproof bowl that matches over the saucepan with out touching the water. (Alternatively, use a double boiler).
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Take away the bowl out of your saucepan and add chocolate, reserving roughly 2 Tablespoons for including later.
12 oz milk
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Convey the water to a simmer over medium warmth. As soon as simmering, place bowl of chocolate over the saucepan.
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Stir continuously till chocolate is melted. As soon as easy, take away the bowl from the warmth and add the reserved chocolate. Stir till all chocolate is melted and easy. (this helps to maintain your chocolate from turning into streaky).
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Dip pretzels into chocolate, fully overlaying, after which switch to a cooling rack or wax paper lined baking sheet (house pretzels in order that they’re not touching).
5 cups (200 g) pretzel minis
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Non-compulsory – drizzle with melted white chocolate or sprinkle with sprinkles, toffee bits, crushed nuts, and so forth. whereas chocolate remains to be moist.
Non-compulsory: white chocolate for drizzling
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Enable chocolate to harden fully earlier than serving. You possibly can pace up the method by inserting the pretzels within the fridge.
Notes
Chocolate
I choose to make use of high quality chocolate bars for this recipe (I like Lindt or Ghirardelli). I don’t choose chocolate chips as they will soften too thick.
Pretzel Rods
To simply dip pretzel rods, pour the chocolate right into a tall glass and dip the rods into the glass.
Storing
Retailer in an hermetic container at room temperature for as much as 2 weeks or within the fridge for as much as 3 months. Chocolate coated pretzels might also be frozen for a number of months.
Diet
Serving: 1cup | Energy: 348kcal | Carbohydrates: 67g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 8mg | Sodium: 1018mg | Potassium: 280mg | Fiber: 3g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 4mg
Dietary data relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
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