These candy and salty Chocolate Chip Potato Chip Cookies mix two favourite snacks – the traditional chocolate chip cookie and the irresistible potato chip – to create an ideal mixture that may go away you craving extra! With every chunk, you’ll expertise the right stability of flavors, because the richness of the chocolate chips contrasts with the crispy, savory potato chips.
Whether or not you’re a chocolate chip lover, a potato chip fanatic, or just somebody who appreciates artistic taste pairings, these chewy cookies are positive to go away you craving one other batch. Get able to elevate your cookie sport to new heights and make a deal with the entire household will take pleasure in!
Welcome to 2023’s 12 Days of Cookies!
These Chocolate Chip Potato Chip Cookies are Day 5 of our 12 Days of Cookies!
Be sure you try the entire different days for extra goodies!
Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – You’re on it!
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
The Not-so-Secret Ingredient: Potato Chips
Now, let’s discuss in regards to the secret ingredient that takes a typical chocolate chip cookie recipe to an entire new degree – potato chips. The concept of including salty potato chips to cookies might sound unconventional, however belief me, it’s an absolute game-changer.
The addition of crunchy chips not solely enhances the flavour and texture but additionally provides a singular twist to the normal chocolate chip cookie. Utilizing potato chips in cookies additionally provides a component of shock, too. When somebody takes a chunk of those cookies, they’re met with a pleasant little little bit of crunch that’s surprising but pleasant.
I like to recommend utilizing a thicker potato chip for this recipe, because it will provide you with higher taste and crunch. I used Ruffles wavy potato chips and so they have been good!
Elements for Chocolate Chip Potato Chip Cookies
It’s time to roll up our sleeves and get baking! Listed below are the easy substances it is advisable to create the final word candy and salty deal with:
- 2 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups granulated white sugar
- 2 ounces of cream cheese, room temperature
- 7 tablespoons unsalted butter, softened
- ¼ cup vegetable oil
- 1 giant egg
- 1 tablespoon of milk
- 1 teaspoon pure vanilla extract
- 2 cups wavy potato chips, barely crushed (divided)
- 1 ¼ cups of semi-sweet chocolate chips (or milk chocolate chips)
- Extra salt or Maldon sea salt for sprinkling
Methods to make Chocolate Chip Cookies with Potato Chips
Put together: First, preheat oven to 350 levels F and line a baking sheet or sheets with parchment paper.
Dry Elements: In a small bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put aside.
Moist Elements: Within the bowl of a stand mixer fitted with the paddle attachment (or a big mixing bowl), beat the butter, cream cheese, and sugar till easy and well-combined at medium pace, about three minutes. Add the vegetable oil, egg, milk, and vanilla. Combine totally till easy and creamy.
Mix: Regularly add the flour combination to the moist substances, mixing on low pace till simply mixed. Add one cup of the potato chips and the chocolate chips, then combine utterly.
Bake Cookies: Use a medium cookie scoop (2 tablespoons) to put dough onto the ready cookie sheet about an inch aside. They may unfold barely, however not a lot. Bake the cookies for 13-Quarter-hour or till simply barely golden brown.
Take away from the oven and instantly press extra crushed potato chips into the highest of every cookie and sprinkle every cookie with a pinch of salt. Enable the cookies to chill on the baking sheet for a couple of minutes, then transfer them to a cooling rack to chill utterly.
Useful Suggestions for Baking Chocolate Chip Potato Chip Cookies
To make sure this simple cookie recipe seems completely each time, listed below are a couple of useful ideas:
- Soften the butter and cream cheese: Ensure these substances are correctly softened earlier than creaming them with the sugars in order that they incorporate extra simply into the dough, leading to a smoother texture.
- Use room temperature eggs: Utilizing room temperature eggs will permit them to combine extra evenly into the dough, leading to higher general texture and construction.
- Use bigger items of potato chips: you don’t need chip mud! Break the chips into items however don’t crush them an excessive amount of.
- Don’t over combine the dough: When you’ve added the dry substances, combine till simply mixed. Over mixing can lead to powerful cookies, so make sure you cease mixing as quickly because the substances are absolutely integrated.
Methods to retailer Potato Chip Chocolate Chip Cookies
Retailer your cookies in an hermetic container at room temperature for as much as every week (in the event that they final that lengthy!)
Are you able to freeze these cookies?
Sure, these cookies freeze effectively! Ensure to let baked cookies cool utterly earlier than storing them in a freezer-safe container. Freeze for as much as 3 months. Let thaw in a single day at room temperature earlier than serving.
You can even make the cookie dough and freeze it earlier than baking! Flash freeze cookie dough balls on a cookie sheet till agency, then switch them to a freezer bag. That approach, you’ll be able to bake cookies on demand! Simply add a couple of additional minutes to the bake time to prepare dinner from frozen.
Can I exploit salted butter as a substitute of unsalted butter on this recipe?
Sure, you should utilize salted butter. Omit the salt within the recipe as a substitute, however proceed to sprinkle salt on the tops of the cookies after baking.
Extra Candy and Salty Recipes
When you cherished these chocolate chip potato chip cookies, you may like these different enjoyable combos:
- Strawberry Pretzel Pie combines the crunchy, salty pretzel crust with the sweetness of strawberries and a easy cheesecake layer!
- Bacon Caramel Apple Crisp– every thing is healthier with bacon! And that easy, candy caramel sauce is the right complement to all of the flavors!
- These Peanut Butter Brownies are heaven for peanut butter lovers. They’re simply the proper mixture of chewy and fudgy like the very best brownie must be, however full of creamy, salty peanut butter as a substitute of chocolate.
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Chocolate Chip Potato Chip Cookies
Chocolate Chip Potato Chip Cookies mix two favorites – traditional chocolate chip cookies and crunchy potato chips to create that good candy and salty mixture that may go away you craving extra!
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Directions
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Preheat oven to 350°F, and line a baking sheet or sheets with a sheet of parchment paper.
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In a small bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a mixing bowl, beat the butter, cream cheese and sugar till easy and effectively mixed, about 3 minutes.
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Add the vegetable oil, egg, milk, and vanilla. Combine totally till utterly easy and creamy.
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Regularly add the dry substances till simply mixed. Add 1 cup of the potato chips and the chocolate chips, and blend utterly.
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Utilizing a medium (2 tablespoons) cookie scoop, place scoops of dough onto ready cookie sheet(s) about an inch aside. They may unfold barely, however not an excessive amount of.
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Bake cookies for 13-Quarter-hour or till simply barely golden. Instantly upon eradicating from the oven, add some extra crushed potato chips to the highest of every cookie and sprinkle every with a small quantity of extra kosher or Maldon salt. Enable cookies to chill on baking sheet for a pair minutes earlier than transferring to a wire rack.
Notes
You’ll need to use a thicker potato chip for this recipe because it will provide you with a greater texture and crunch. If sprinkling with the ending salt, use barely much less of the Maldon salt than the kosher due to its’ stronger style and bigger crystal measurement.
Vitamin
Serving: 1cookie | Energy: 141kcal | Carbohydrates: 19g | Protein: 2g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 12mg | Sodium: 76mg | Potassium: 108mg | Fiber: 1g | Sugar: 10g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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