This Chocolate Chip Butter Tart Pie is an irresistible shut cousin to a pecan pie and makes a splendidly scrumptious various for these with nut allergic reactions.
Chocolate Chip Butter Tart Pie.
Initially revealed Jan 2015.
As very long time followers of Rock Recipes will know, one among my all time favorite desserts is Pecan Pie. Though I find it irresistible, I hardly ever make it as a result of I simply can’t resist it.
Chocolate Chip Butter Tart Pie.
It could appear to readers that I consistently eat all of the baked items that come from my kitchen. The reality is that I’m principally content material to have a small pattern of any of the desserts we make right here and move on the leftovers to household and associates.
Not so with Pecan Pie, I merely can’t resist it. It’s a kind of issues that retains me returning to the fridge. I’ll minimize off small items and eat it in nibbles till it’s all gone.
I like to make use of 50% darkish chocolate chips for this recipe however you should utilize semisweet as effectively.
Chocolate Chip Butter Tart Pie as a standard choice.
I at all times make Pecan Pie at Christmas and at one or two special day throughout the 12 months. On one current event although, we had a few visitors with nut allergic reactions.
Not eager to make two fully totally different pies I made a decision a variation on pecan pie was the only option.
Chocolate Chip Butter Tart Pie.
One individual additionally hated raisins so a straight ahead butter tart pie was not an choice. However what of I simply sprinkled on chocolate chips? Winner!
The chocolate performed very effectively with the caramel flavours within the pie filling. Even the pecan pie lovers had been stealing slivers of the second pie choice earlier than lengthy.
I lately introduced one alongside to my dad and mom home for New Yr’s Day dinner with household and associates. It was as soon as once more very effectively obtained certainly.
Not a crumb was left on the plates on the finish of the meal.
The pastry recipe right here makes ample for two ten inch pastry shells. So, I at all times hold one spherical of pastry within the freezer to thaw shortly and have on the prepared.
For a better, much less fussy, virtually foolproof crust various, why not do this recipe utilizing our Simple Candy Quick Crust Pastry.
Because the filling for this pie is so fast and simple to throw collectively, it is a dessert to impress with remarkably little effort. Particularly so if in case you have that further pastry readily available.
If you’re an enormous pie lover like me, make sure you test our assortment of Rock Recipes Finest Pies.
Like this Chocolate Chip Butter Tart Pie recipe?
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Prep Time:
half-hour
Prepare dinner Time:
1 hour
Whole Time:
1 hour half-hour
This Chocolate Chip Butter Tart Pie is an irresistible shut cousin to a pecan pie & makes a splendidly scrumptious various for these with nut allergic reactions.
Substances
For the pastry
- 1 cup very chilly butter minimize into small cubes
- 2 ½ cups flour
- ½ tsp salt
- 1/4 to 1/3 cup ice water, Solely sufficient to make a dough kind.
For the pie filling
- 5 massive or further massive eggs
- 1 ½ cups calmly packed brown sugar
- 1 ½ cups corn syrup, mild or darkish; your desire
- 2 tsp vanilla extract
- 1/3 cup melted salted butter
- ¾ cup semi-sweet, or darkish chocolate chips (I want 50% cocoa chips)
Directions
To make the pastry
- Utilizing a meals processor or a pastry blender minimize chilly butter into flour and salt till combination resembles a rough meal. Small items of butter ought to nonetheless be seen.
- Pour chilly water over the combination and work in by tossing with a fork till dough begins to kind. Use your fingers as little as doable and work the dough as little as doable.
- Divide dough into 2 balls, flatten into 2 rounds, wrap in plastic wrap and place within the fridge to relaxation for no less than 20 minutes. You’ll be able to freeze the second spherical for one more time.
- You may make your dough the day past however be sure to take it out of the fridge for 10 minutes to heat barely earlier than rolling out.
- Roll out and place in 10 inch pie plate. Flute the perimeters together with your fingers and place in freezer whilst you put together the filling.
To organize the pie filling
- Whisk collectively all of the components, besides the chocolate chips.
- Stir till the sugar is dissolved into the combination. You’ll be able to inform this by pinching a number of the combination between your thumb and forefinger to see for those who can nonetheless really feel any of the sugar granules.
- Pour the combination into the ready pastry shell and sprinkle the chocolate chips evenly over the floor.
- Bake for 1 hour at 375 levels F (350 for a glass pan) or till the middle of the pie is about. It’ll nonetheless wobble just a little however not seem liquid. Just a few further minutes is ok if you wish to make certain. You’ll be able to wrap a collar of aluminum foil across the crust edge if it begins to get too darkish.
- Cool fully earlier than serving. I discover the pie cuts greatest if chilled.
Diet Data
Yield
12
Serving Dimension
1 slice
Quantity Per Serving
Energy 572Whole Fats 26gSaturated Fats 16gTrans Fats 1gUnsaturated Fats 9gLdl cholesterol 132mgSodium 285mgCarbohydrates 82gFiber 1gSugar 60gProtein 6g
The dietary info supplied is robotically calculated by third occasion software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components will not be used fully, akin to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
