If in case you have one over-ripe banana on the counter, then I’ve a simple breakfast or snack recipe for you. These Chocolate Chip Banana Muffins made with only one banana! This small batch of banana muffins is ideal for utilizing the final tremendous ripe banana within the bunch!
You’ll love this Chocolate Chip Banana Muffin Recipe
I’ve at all times acquired one lonely brown banana on my counter. If I had a band, I might identify it One Brown Banana, and the duvet artwork would seize the loneliness, after all!
I purchase an enormous bunch of bananas for the week, and between my child banana pancakes in my child breakfast concepts rotation and my double chocolate banana muffins, most are gone shortly! Talking of, I ought to actually add to my child breakfast concepts recipe assortment, as a result of I have been experimenting quite a bit currently.
Since we’re solely utilizing 1 banana, this recipe makes a small batch of banana muffins; 6 muffins, to be actual!
Chocolate Chip Banana Muffins elements
- Banana. Only one lonely banana, the extra brown spots the higher. Fully brown is ok, too!
- Egg. One giant egg, egg yolk and egg white.
- Vanilla Extract. I at all times bake with the true factor: pure vanilla.
- Oil. You need to use any flavorless oil, similar to canola, avocado or grapeseed oil.
- Flour. All-purpose flour that has been fluffy, spooned right into a measuring cup and leveled with a knife.
- Baking Soda. We’re simply utilizing baking soda in these muffins for unbelievable rise, no baking powder as we speak.
- Granulated Sugar. You need to use white granulated sugar or coconut sugar right here; the selection is yours. Do not use brown sugar, though–it has a bit an excessive amount of moisture.
- Chocolate Chips. Semisweet or bittersweet chocolate chips are the very best right here, however you need to use darkish chocolate and even milk chocolate chips for additional sweetness.
I virtually at all times have all of those elements readily available, which implies I can have banana chocolate chip muffins anytime! Any chocolate chips are advantageous here–dark, semisweet, milk and even white chocolate chips! In case you’re low on chocolate chips, chop up a 3 ounce chocolate bar.
 Do bananas must be brown for muffins?
Sure, bananas must be spotty brown (the darker, the higher) for muffins, as a result of it means the banana is totally ripe and aromatic. Absolutely ripe bananas give the very best taste to banana baked items.
How ripe ought to bananas be for muffins?
The extra brown spots the higher. Fully brown is ok, too! Actually, the riper, the higher.
make Banana Chocolate Chip Muffins
Preheat the oven to 350, and line a muffin pan with 6 cups. In a big bowl, mash the banana very properly with a fork till it is easy. Mash it very properly till it is virtually liquid, not lumpy.
Subsequent, whisk within the sugar, oil, egg and vanilla extract. Whisk very properly till mixed.
In the identical bowl, sprinkle the flour, baking soda, and salt on high. Utilizing a spatula, stir till well-combined.
Lastly, stir within the chocolate chips, saving a couple of for the highest of the muffins.
Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on high of every muffin.
Bake for 18 minutes, or till the muffins are completed. They’re completed after they spring again when pressed gently on the highest. Transfer the muffins to a cooling rack, and let cool utterly earlier than serving.‌
Make these Banana Muffins with Chocolate Chips with youngsters!
It is a good recipe for baking with youngsters, as a result of all the pieces comes collectively in a single bowl. I’ve discovered that youngsters do higher with small batch recipes within the kitchen, as a result of they lose curiosity after scooping just some cookies or muffins out. Small batch recipes additionally create much less mess within the kitchen when cooking with youngsters, too!
If you wish to cut back the sugar a bit on this recipe for youths, you completely can. Equally, if you happen to’re baking egg-free, merely exchange the egg with â…“ cup of applesauce. In case you at all times bake with out eggs, you want my eggless banana bread recipe and my chocolate chip cookies with out eggs, too!
Banana Chocolate Chip Muffins Recipe storage
These muffins could be saved for sooner or later on the counter at room temperature. Past that, it’s best to put them in an hermetic container and retailer within the fridge for as much as 1 week. They may also be frozen for as much as 3 months in air-tight meals storage luggage. To serve, microwave for 15 seconds.
Chocolate Chip Banana Muffins Recipe FAQs
Why is my banana muffin arduous?
In case your muffins are arduous, it looks like you overcooked them, I’m sorry.
How are you aware when banana muffins are completed?
To check a muffin to see whether it is completed, insert a toothpick within the heart of the muffin. While you take away it, it ought to solely have moist crumbs clinging to it and no moist batter. Be conscious of poking into chocolate chips in order that your information isn’t skewed.
How do you retain banana muffins moist?
Retailer them in air tight containers with a slice of bread.
What makes muffins extra fluffy?
My favourite trick for tremendous fluffy muffins is to preheat the oven 50 levels greater than regular, and decrease it down when you add the muffins to the oven. So, for this recipe, preheat the oven to 400, and decrease the warmth to 350 proper once you add the muffins to the oven.
Subsequent time you’ve a longing for banana muffins, seize one banana and make this recipe! I do know you are going to ask, so let me say YES, you possibly can simply double it, too. You may also make a model with pumpkin: chocolate pumpkin muffins.
Yield: 6
Banana Chocolate Chip Muffins Recipe
Chocolate chip banana muffin recipe made with only one banana.
Prep Time
10 minutes
Cook dinner Time
20 minutes
Complete Time
half-hour
Components
- 1 giant very ripe banana
- ¼ cup sugar
- 2 tablespoons flavorless oil*
- 1 giant egg
- ½ teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup semisweet chocolate chips.
Directions
- Preheat the oven to 350, and line a muffin pan with 6 cups.
- In a big bowl, mash the banana very properly with a fork till it is easy. Mash it very properly till it is virtually liquid, not lumpy.
- Subsequent, whisk within the sugar, oil, egg and vanilla extract. Whisk very properly till mixed.
- In the identical bowl, sprinkle the flour, baking soda, and salt on high. Utilizing a spatula, stir till well-combined.
- Lastly, stir within the chocolate chips, saving a couple of for the highest of the muffins.
- Divide the batter between the muffin cups evenly, and sprinkle chocolate chips on high of every muffin.
- Bake for 18 minutes, or till the muffins are completed. They’re completed after they spring again when pressed gently on the highest. Transfer the muffins to a cooling rack, and let cool utterly earlier than serving.
Notes
*Flavorless oil could be canola oil, vegetable oil, grapeseed oil, or avocado oil. Coconut oil is superior right here, too, although it does have a taste.
Storage: These muffins could be saved for sooner or later on the counter at room temperature. Past that, it’s best to put them in an hermetic container and retailer within the fridge for as much as 1 week. They may also be frozen for as much as 3 months in air-tight meals storage luggage. To serve, microwave for 15 seconds.
Beneficial Merchandise
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Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 71Complete Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 31mgSodium: 12mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g
Different one banana recipes:
Double Chocolate Banana Muffins
Banana Sheet Cake (makes use of 1 cup of mashed banana)
