Chocolate Cheesecake Cupcakes. At solely about 200 energy every, this recipe makes 12 completely portion managed mini cheesecakes which you can get pleasure from with out the guilt of overindulgence.
Chocolate Cheesecake Cupcakes
Making mini cheesecakes, like these Chocolate Cheesecake Cupcakes, is shortly changing into our favorite option to get pleasure from this favorite dessert at our home. The recipe is simply about 1/3 the scale of a full measurement cheesecake recipe however makes 12 satisfying cheesecake servings.
Let’s face it, cheesecake parts, particularly restaurant servings are far too massive anyway. Partner and I most frequently would share a slice anyway after we order it off a menu.
1 block of cream cheese is all that’s wanted for this recipe.
Whilst you might simply serve 2 of those per individual should you like, I discover that this measurement actually does fulfill my candy tooth cravings.
Probably the greatest advantages of creating these chocolate cheesecake cupcakes, like every mini cheesecakes you resolve to make, it that the person parts are really easy to freeze with out the toppings.
Everytime you want them, they thaw fairly shortly, often in a half hour at room temperature, then you may prime them with the chocolate whipped cream earlier than serving.
Use the very best quality cocoa powder you will discover for this recipe.
It’s a good time saver; plus you could possibly simply serve them with contemporary berries and a little bit dollop of whipped cream should you like. I’m certain you could possibly give you your personal signature mixture to make this versatile concept go well with any event.
Extra mini cheesecakes
For different mini cheesecake concepts, attempt our Mini Raspberry Tuxedo Cheesecakes recipe or our Mini Black Forest Cheesecake recipe.
2017 Replace. Now we have fallen in love with the thought of creating cheesecake cupcakes at our home. It has change into considered one of Partner’s favorite issues to take alongside to get togethers together with her associates.
Even these counting energy don’t really feel responsible about having only one! All of them assume it’s a terrific concept. Our newest model is Coconut Cream Cheesecake Cupcakes!
Coconut Cream Cheesecake Cupcakes
Like this Chocolate Cheesecake Cupcakes recipe?
You’ll discover a whole bunch of different candy concepts in our Desserts & Pies Class and much more in our Desserts Class.
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Prep Time:
20 minutes
Cook dinner Time:
20 minutes
Complete Time:
40 minutes
Chocolate Cheesecake Cupcakes – at solely about 200 energy every, this recipe makes 12 completely portion managed mini cheesecakes which you can get pleasure from with out the guilt of overindulgence.
Elements
For the crust
- ¾ cup chocolate cookie crumbs
- 2½ tbsp melted butter
- 1 tbsp sugar
For the cheesecake batter
- 1 cup cream cheese, one 8 oz block
- ⅓ cup sugar
- 4 tbsp rounded cocoa powder
- 1½ tsp pure vanilla extract
- 1 egg
- ⅓ cup whipping cream
For the chocolate whipped cream
- 1 cup whipping cream, take away 2 tbsp to assist soften the chocolate
- 1/3 cup darkish chocolate chips
- 1 tbsp rounded icing sugar, powdered sugar
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 300 levels F
- Place 12 paper liners within the muffin pans.
To organize the cookie crumb crust
- Combine collectively the cookie crumbs, butter and sugar.
- Divide evenly between the 12 paper lined muffin cups and press the crumbs firmly into the underside of every.
To organize the cheesecake Batter
- Combine collectively the cream cheese, sugar, cocoa and vanilla till easy.
- Beat within the egg.
- Lastly mix within the whipping cream till easy. The whipping cream continues to be in liquid type when added, no have to whip it for the cheesecake batter.
- Divide the cheesecake filling equally between the 12 muffin cups and bake for 20 minutes or till the cheesecakes have set and don’t jiggle while you give the pan a slight shake.
- Take away from the oven and funky fully.
To organize the chocolate whipped cream
- Place the chocolate chips and a pair of tbsp of the whipping cream in a warmth secure measuring cup and microwave for just a few seconds at a time, stirring the combination every time till the melted chocolate combination is easy. Watch out to not overheat the chocolate. You want the temperature to be as near the melting level as attainable with out getting any hotter. Let it cool to barely lukewarm earlier than continuing to whip the cream.
- Whip the rest of the 1 cup of whipping cream, the icing sugar and vanilla extract to agency peaks.
- Fold within the melted chocolate by hand into the whipped cream. Be as mild as you may in order to not deflate the cream.
- Spoon or pipe the chocolate whipped cream onto the cooled mini cheesecakes. If you’re piping the chocolate whipped cream it’s best to sit back it within the fridge for a half hour or so first to get higher definition within the piping swirls.
- Garnish with a little bit drizzle of melted chocolate should you like earlier than serving.
Vitamin Info
Yield
12
Serving Measurement
1 cupcake
Quantity Per Serving
Energy 215Complete Fats 18gSaturated Fats 11gTrans Fats 0gUnsaturated Fats 6gLdl cholesterol 63mgSodium 113mgCarbohydrates 17gFiber 1gSugar 12gProtein 3g
The dietary data supplied is routinely calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all elements is probably not used completely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
