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Chinese language Longevity Noodles – Holy Cow Vegan


Eat your solution to a protracted life with these straightforward however scrumptious stir-fried Chinese language Longevity Noodles with ginger, cabbage and mushrooms.

Chinese longevity noodles in a blue plate with scallions garnish and forks in background.

These Chinese language longevity noodles have the goodness of ginger, mushrooms and cabbage packaged into one straightforward, easy however terribly tasty dish.

In China, these noodles are eaten through the Chinese language new yr and at celebrations and festivities. The noodle strands are supposed to stay lengthy and unbroken, so your life is simply too.

The ingredient checklist is easy and fairly brief. I additionally add to those noodles an ingredient that provides the physique much-needed heat throughout these chilly winter months and that matches in completely on this recipe: sesame seeds. They add crunch and much more taste.

So go on, make these. And in case you dwell to be 100, do not blame me! 😉

Desk of Contents

Why you’ll love this recipe

  • Luxurious. With a brief ingredient checklist and fast cooking time, that is a simple recipe. However there’s a lot taste right here!
  • Wholesome recipe. You need to use wholegrain noodles or pasta to make this dish. Every little thing else right here can be so, so good for you.
  • Simple to make. You do want to make sure you maintain the elements transferring within the wok in order to not scorch something over excessive warmth. However apart from that it is a fairly straightforward recipe.
  • Vegan, nut-free and might be gluten-free. You need to use gluten-free noodles to make these longevity noodles. As a result of gf noodles might be fairly starchy, be sure you oil them completely as soon as they’re cooked so they do not stick collectively.

Components

  • Noodles: I exploit angel hair pasta as a result of it really works properly and is extra more likely to be vegan. It’s also possible to use lo mein noodles however these typically comprise eggs, so learn the labels.
  • Sesame oil. This nutty oil provides probably the most genuine taste. If you do not have it, use any unflavored, impartial oil of your alternative.
  • Sesame seeds. Sesame seeds add pretty crunch and extra nutty taste in every chew.
  • Ginger. This provides a ton of taste. I like utilizing plenty of ginger on this recipe.
  • Greens: onions, cabbage (purple or inexperienced), button mushrooms or cremini mushrooms and scallions (spring onions). It’s also possible to use snow peas, julienned carrots, bell peppers, water chestnuts, broccoli and different quick-cooking veggies on this recipe.
  • Flavorings: purple pepper flakes, tamari or soy sauce and rice wine vinegar (use common vinegar if you do not have this).

The best way to make Chinese language longevity noodles

Noodles after cooking, coated with sesame oil.

Prepare dinner the noodles or pasta in response to package deal instructions. As soon as they’re simply in need of completed, pressure out the water, wash the noodles in chilly, operating water, and toss them in a teaspoon of sesame oil. Put aside.

Oil in wok with ginger, sesame seeds and red pepper flakes.

In a wok or massive skillet, warmth a tablespoon of sesame oil till it shimmers. Swirl the oil across the wok to coat the edges, then shortly add the sesame seeds, ginger and purple pepper flakes. Stir fry over excessive warmth for a minute.

Cabbage, scallions, mushrooms and onions in wok, frying.

Stir within the cabbage, onions, mushrooms and half the scallions. Combine nicely and prepare dinner, stirring continuously, till the veggies are tender however nonetheless have a great chew.

Noodles stirred into veggies, with seasonings.

Stir within the noodles, vinegar and soy sauce. Use a pair of tongs to raise the noodles, swirl, and drop them again into the wok, till every thing is nicely combined collectively. Examine salt and add extra if wanted. Proceed frying the noodles for a few minutes. Flip off warmth. Stir within the remaining scallions and serve sizzling.

Chinese longevity noodles in blue plate with a tofu dish in background, and forks.

Prime ideas

  • Do not prepare dinner the noodles or pasta all the best way. Prepare dinner till they’re nearly al dente, then instantly drain, wash, and coat with oil. The noodles will prepare dinner a bit extra within the wok, and leaving them a little bit undercooked will assist them fry higher with out mushing up within the wok.
  • Add extra of the seasonings — purple pepper flakes, vinegar and soy sauce — to tweak the recipe to your style.
  • Maintain every thing transferring within the wok always, to make sure nothing burns and sticks to the wok. Bear in mind you’re cooking this stir-fry over excessive warmth always. The excessive warmth helps be sure that the veggies do not flip soggy.

Serving ideas

Storage directions

  • Refrigerate: Retailer the noodles within the fridge in an hermetic container for as much as 5 days.
  • Freeze: Freeze the Chinese language longevity noodles in a freezer-safe container for as much as two months.
  • Reheat. Thaw and reheat in a sizzling wok or within the microwave earlier than serving.

Extra scrumptious Chinese language recipes

Loved this recipe? Please go away a overview and star score beneath. Your suggestions, feedback and questions are all the time appreciated and are useful to me and to different readers.

Chinese longevity noodles in blue plate with forks, scallions and a tofu dish in background.
Chinese longevity noodles in blue plate with tofu dish and scallions in background.

Chinese language Longevity Noodles

Eat your solution to a protracted life with these straightforward however scrumptious stir-fried Chinese language Longevity Noodles with ginger, cabbage and mushrooms.

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Overview Recipe

Course: Important Course

Delicacies: Chinese language

Weight loss plan: Vegan, Vegetarian

Prep Time: 10 minutes
Prepare dinner Time: 20 minutes
Complete Time: 30 minutes

Servings: 8 servings

Energy: 283kcal

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Directions

  • Prepare dinner the noodles or pasta in response to package deal instructions. As soon as they’re simply in need of completed, pressure out the water, wash the noodles in chilly, operating water, and toss them in a tablespoon of sesame oil. Put aside.

  • In a wok or massive skillet, warmth a tablespoon of sesame oil till it shimmers. Swirl the oil across the wok to coat the edges, then shortly add the sesame seeds, ginger and purple pepper flakes. Stir fry over excessive warmth for a minute.

  • Stir within the cabbage, onions, mushrooms and half the scallions. Combine nicely and prepare dinner, stirring continuously, till the veggies are tender however nonetheless have a great chew.

  • Stir within the noodles, vinegar and soy sauce. Use a pair of tongs to raise the noodles, swirl, and drop them again into the wok, till every thing is nicely combined collectively. Examine salt and add extra if wanted. Proceed frying the noodles for a few minutes. Flip off warmth. Stir within the remaining scallions and serve sizzling.

Recipe notes

Prime ideas

  • Do not prepare dinner the noodles or pasta all the best way. Prepare dinner till they’re nearly al dente, then instantly drain, wash, and coat with oil. The noodles will prepare dinner a bit extra within the wok, and leaving them a little bit undercooked will assist them fry higher with out mushing up within the wok.
  • Add extra of the seasonings — purple pepper flakes, vinegar and soy sauce — to tweak the recipe to your style.
  • Maintain every thing transferring within the wok always, to make sure nothing burns and sticks to the wok. Bear in mind you’re cooking over excessive warmth always. The excessive warmth helps be sure that the veggies do not flip soggy.

Diet

Energy: 283kcal | Carbohydrates: 49g | Protein: 10g | Fats: 6g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Potassium: 438mg | Fiber: 4g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg

Tried this recipe?Please go away a remark and recipe score beneath!

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