The chickpea protein isolate has 90% pure chickpea protein content material. ChickP utilises all parts of the chickpea with out waste, and the product may be integrated into plant-based cheese merchandise.
“ChickP makes a speciality of producing chickpea isolate, with 90% pure chickpea protein content material,” Liat Lachish Levy, CEO of ChickP, advised FoodNavigator.
“This excessive protein content material not solely units ChickP aside but additionally makes it an excellent alternative seamless integration into producer’s recipes, which elevate style and texture of dairy analogs, notably cheese.”
The manufacturing course of
“At ChickP, we tailor our product functions to the cheese analog market, primarily utilizing established business strategies.” Maor Dahan, ChickP’s Head of Purposes and Improvement, advised FoodNavigator. “Within the cheese analog manufacturing course of, we incorporate fermentation to reinforce the ultimate product’s high quality and abundance.
“In sure instances, we additionally develop particular recipes to facilitate the seamless incorporation of our chickpea 90% isolate into cheese analog manufacturing.”
In addition to producing the protein isolate, the start-up helps different corporations incorporate it into their merchandise. “We offer steerage to make sure they take advantage of the chickpea isolate they’re integrating into their cheese analogs.”
Style and texture
The analog gives an abundance of protein to a cheese substitute however, in response to CEO Levy, additionally maintains the style and texture of any plant-based dairy product it’s integrated into.
“When integrated into cheese analogs, ChickP’s isolate seamlessly integrates into recipes with out compromising the specified style and texture,” she advised us.
“That is notably necessary as a result of conventional protein alternate options typically alter the sensory qualities of the ultimate product. Chickpea protein isolate is the profitable answer to incorporate in cheeses analogs.”
The corporate has targeted totally on utilizing the isolate in cheddar and cream cheese analogs however goals to develop using the product in substitutes for extra cheeses sooner or later.
“We’re serving to to develop options for feta, parmesan, brie, and repeatedly exploring different prospects. Our purpose is to deal with the present protein deficiency in lots of cheese analogs by fortifying them with our chickpea-based 90% isolate.”
Up to now, ChickP has discovered optimistic suggestions on each the style and texture of the merchandise which incorporate its protein isolate.
“We now have already sampled to a number of giant dairy and non-dairy corporations each in Europe in addition to within the US,” Levy advised us, “and the suggestions is superb: they mentioned that each the feel in addition to the flavour in comparison with different plant primarily based protein vegan cheeses samples are in contrast to another which have tasted, they had been very impressed with the outcomes.”
