The chickpea protein isolate has 90% pure chickpea protein content material. ChickP utilises all parts of the chickpea with out waste, and the product will be integrated into plant-based cheese merchandise.
“ChickP focuses on producing chickpea isolate, with 90% pure chickpea protein content material,” Liat Lachish Levy, CEO of ChickP, informed FoodNavigator.
“This excessive protein content material not solely units ChickP aside but additionally makes it an excellent selection seamless integration into producer’s recipes, which elevate style and texture of dairy analogs, notably cheese.”
The manufacturing course of
“At ChickP, we tailor our product functions to the cheese analog market, primarily utilizing established trade strategies.” Maor Dahan, ChickP’s Head of Functions and Improvement, informed FoodNavigator. “Within the cheese analog manufacturing course of, we incorporate fermentation to reinforce the ultimate product’s high quality and abundance.
“In sure instances, we additionally develop particular recipes to facilitate the seamless incorporation of our chickpea 90% isolate into cheese analog manufacturing.”
In addition to producing the protein isolate, the start-up helps different firms incorporate it into their merchandise. “We offer steerage to make sure they benefit from the chickpea isolate they’re integrating into their cheese analogs.”
Style and texture
The analog offers an abundance of protein to a cheese substitute however, based on CEO Levy, additionally maintains the style and texture of any plant-based dairy product it’s integrated into.
“When integrated into cheese analogs, ChickP’s isolate seamlessly integrates into recipes with out compromising the specified style and texture,” she informed us.
“That is notably essential as a result of conventional protein options usually alter the sensory qualities of the ultimate product. Chickpea protein isolate is the profitable answer to incorporate in cheeses analogs.”
The corporate has centered totally on utilizing the isolate in cheddar and cream cheese analogs however goals to develop the usage of the product in substitutes for extra cheeses sooner or later.
“We’re serving to to develop options for feta, parmesan, brie, and constantly exploring different prospects. Our intention is to deal with the present protein deficiency in lots of cheese analogs by fortifying them with our chickpea-based 90% isolate.”
Up to now, ChickP has discovered optimistic suggestions on each the style and texture of the merchandise which incorporate its protein isolate.
“Now we have already sampled to a number of massive dairy and non-dairy firms each in Europe in addition to within the US,” Levy informed us, “and the suggestions is superb: they stated that each the feel in addition to the flavour in comparison with different plant based mostly protein vegan cheeses samples are not like some other which have tasted, they have been very impressed with the outcomes.”
