About These Ube Brownies
These ube brownies are completely chewy and fudgy, with a vibrant purple colour and scrumptious taste because of ube halaya jam and extract! And similar to your favourite chocolate brownie recipes, these ube brownies have a paper skinny sugar prime that crinkles when sliced.
For extra ube recipes, take a look at Hummingbird Excessive‘s full assortment of ube recipes together with probably the most well-liked recipes on the weblog—ube crinkle cookies!
Why You Ought to Make The Recipe
Listed here are all the explanations to make these chewy and fudgy ube brownies:
The recipe makes use of ube, a Filipino ingredient and taste that’s at present “trending” and gaining popularity in every single place.
The New York Occasions not too long ago launched its predictions for what we are going to eat in 2023, and included ube!
Should you’re unfamilar with ube, take a look at this weblog publish through which I deep-dive into this well-liked Filipino ingredient usually utilized in Asian desserts. I reply continuously requested questions like “What does ube style like?” and “The place do I purchase ube?” As a Filipino, I’ve been consuming ube all my life and am excited to see it grow to be extra commonplace!
The recipe comes collectively by hand rapidly—no stand mixer required!
You don’t want a stand mixer or some other specialty baking tools to make these brownies! They arrive collectively by hand, with only a few bowls, a whisk, and a spatula.
The ube brownies retailer properly.
As a result of they’re so fudgy, these ube brownies keep recent and moist for days. In truth, I like them greatest the day after they’re made. Why? In a single day, the ube flavors actually develop and stand out. That is vital as a result of ube could be a fairly refined taste. In a single day, you’ll be able to actually style ube’s refined pistachio and vanilla flavors in these bars!
Elements and Substitutions
Now that I’ve satisfied you to make these ube brownies, right here’s every part you could make the recipe:
Purchasing Listing For Ube Brownies Recipe
- unsalted butter
- white chocolate
- ube halaya jam
- giant eggs
- ube extract
- granulated sugar
- mild brown sugar
- all-purpose flour
- kosher salt
And let’s discuss some key substances and potential substitutions:
Frequent Ingredient Substitutions For The Recipe
Listed here are frequent substitutions for the substances within the recipe:
How To Make Ube Brownies
Listed here are the essential steps to make these scrumptious ube brownies from scratch:
- Prep the substances for the ube brownies. (Prep Time: 10 minutes)
When chopping the white chocolate, ensure to observe the recipe directions to cut it into smaller ¼- to ½-inch items. Any bigger than that, and also you’ll have a tough time melting the white chocolate. Take a look at the reference images beneath to see what your chopped chocolate ought to appear like! - Soften the butter and white chocolate. (Work Time: 5 to 10 minutes)
White chocolate tends to scorch simply and seize if the items are too giant and/or the warmth supply is ready too excessive. Should you’re inexperienced with working with white chocolate, err on the facet of warning. Prepare dinner the chocolate and butter over medium-low warmth as a substitute of medium. Though it’s going to take longer to soften the substances, the gentler warmth will assist stop any potential points. - Combine the substances to make the ube brownie batter. (Work Time: 5 minutes)
- Bake the brownies. (Bake Time: half-hour)
Reference Photographs
The recipe instructs you to cut your chocolate into smaller ¼- to ½-inch items:
The brownie batter will likely be a thick, vibrant purple after you’ve blended collectively all of the substances. Will probably be somewhat thicker than cake batter, with a texture extra much like cookie dough:
Recipe Troubleshooting and FAQ
FAQ: Troubleshooting Frequent Errors and Cooking Errors
Assist! My brownie batter got here out lumpy. What did I do improper?
This recipe instructs you to pour melted white chocolate and butter into a mix of eggs and sugar. If the melted chocolate and butter is simply too scorching, it could possibly doubtlessly scramble the eggs, inflicting a lumpy batter and unhealthy brownies!
To forestall this from taking place, soften the white chocolate and butter first. Set it apart on a wire rack to chill barely whilst you prep the remainder of the substances. This may give the melted chocolate and butter sufficient time to chill barely. If you wish to be additional protected, pour the melted chocolate and butter right into a separate bowl than the pan or bowl it was melted in, too. Doing so will assist the combination cool sooner!
The best temperature of the melted chocolate and butter will likely be much like that of a heat tub. Dip your finger in it—it ought to really feel heat and cozy like a scorching tub. It mustn’t burn or scald you!
Assist! My brownies don’t have the shiny paper crinkle prime like yours do. What did I do improper?
It’s seemingly that you simply both:
a) used an excessive amount of flour
b) used too little sugar
c) baked the brownies for too lengthy and/or used the improper kind of pan to make them
First, let’s discuss measuring substances. Lots of people don’t have the suitable method when utilizing measuring cups. It’s straightforward to make use of an excessive amount of flour when utilizing quantity measures. Don’t use the measuring cup to scoop the flour within the bag and pack it down into the cup. As an alternative, set the measuring cup on the counter after which spoon the dry substances into it. As soon as it’s shaped a small mound, don’t pack it down. Use a butter knife or bench scraper to degree it off.
Whereas this method works greatest for substances like flour, you’ll must do the precise reverse for measuring brown sugar. Spoon the brown sugar into the measuring cup or tablespoon. As soon as it’s shaped a small mound, pack it down, then add extra brown sugar till it’s degree with the highest of the measuring cup.
Subsequent, when you used the methods above OR used weight measures (which I all the time suggest, because you gained’t must fuss with the methods I simply outlined) and are STILL experiencing points, it’s seemingly that the brownies had been overbaked. Take a look at the FAQ above on why it is best to all the time use a steel pan when baking brownies, in addition to the baker’s notes beneath on find out how to take a look at brownies for doneness.
Assist! My brownies got here out powerful. What did I do improper?
It’s seemingly that you simply both a) overmixed the batter or b) baked the brownies for too lengthy and/or used the improper kind of pan to make them.
When mixing the dry substances into the remainder of the batter, merely combine simply till the flour disappears! Should you combine past that, your brownies will come out dense and difficult. I’ll legit cry for you.
Should you’re satisfied you didn’t overmix the batter, it’s seemingly that you simply overbaked them. First, ensure to make use of a steel pan when baking brownies. Glass pans are likely to overbake brownies!
Lastly, when testing for doneness, stick a skewer within the useless middle of the brownies. Pull it out—it ought to nonetheless have a number of crumbs hooked up. If it’s moist with batter, the brownies nonetheless want extra time. If the skewer is totally dry, uh-oh! You’ve overbaked the brownies.
FAQ: How To Retailer Ube Brownies
How To Retailer Ube Brownies
The ube brownies may be saved in an hermetic container or zip-top bag at room temperature for as much as 3 days.
Are you able to freeze ube brownies?
Sure! You may freeze the baked ube brownies.
To freeze the ube brownies, individually wrap any leftover bars in two layers of plastic wrap, then a layer of aluminum foil. The aluminum foil will stop the bars from absorbing some other flavors or odors within the freezer. Freeze for as much as 3 months.
When able to serve, switch to the fridge to thaw in a single day. You may eat the brownies straight from the fridge, or rewarmed within the microwave.
Greatest Recipe Suggestions
Ingredient Suggestions
- The recipe states that you simply want 4 ounces (113 grams) of chopped white chocolate to make the brownie batter. Should you don’t have a digital kitchen scale, that’s equal to ⅔ cup of chopped chocolate. Each bit of chocolate must be roughly the identical measurement and form of a regular-sized chocolate chip.
- When chopping the white chocolate, ensure to observe the recipe directions to cut it into smaller ¼- to ½-inch items. Any bigger than that, and also you’ll have a tough time melting the white chocolate. White chocolate tends to scorch simply and seize if the items are too giant and/or the warmth supply is ready too excessive. Should you’re inexperienced with working with white chocolate, err on the facet of warning and prepare dinner the chocolate and butter over medium-low warmth as a substitute of medium. Though it’s going to take longer to soften the substances, the gentler warmth will assist stop any potential points.
Approach Tip
- The white chocolate and butter must be melted and cooled barely earlier than utilizing within the recipe. I like to recommend melting these substances first, then setting it apart whilst you prep the remainder of the substances and make the brownie batter. Doing so will give the butter sufficient time to chill barely! Take a look at the FAQ part above for much more tips about find out how to cool the combination rapidly.
Baking Tip
- It’s higher to drag the ube brownies out of the oven early than go away them in too lengthy—when you over bake the brownies, they’ll be powerful. They may seem underbaked, however I promise that once they’ve cooled, they are going to be good.
Extra Ube Recipes
Extra Distinctive Brownie Recipes
Ube Brownies Recipe
yield: 16 brownies
Elements
- ½ cup (1 stick or 4 ounces or 113 grams) unsalted butter, reduce into 1-inch cubes
- 4 ounces (113 grams) white chocolate, finely chopped into ¼- and ½-inch items
- ½ cup (4 ounces or 113 grams) ube halaya jam
- 1 giant egg, at room temperature
- 2 teaspoons ube extract
- 1 cup (7 ounces or 198 grams) granulated sugar
- ¼ cup tightly packed (1.75 ounces or 50 grams) mild brown sugar
- 1 ½ cups (6.75 ounces or 191 grams) all-purpose flour
- 1 teaspoon kosher salt
Directions
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Prep the oven and baking pan. Place a rack within the middle of the oven and preheat the oven to 350°F. Frivolously spray an 8-inch sq. pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on every of the pan’s sides. Spray the parchment paper, too.
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Soften the butter and white chocolate for the batter. Place the butter and white chocolate within the prime pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan stuffed with a number of inches of simmering water (be certain the underside of the bowl doesn’t contact the water).Prepare dinner over medium warmth, utilizing a heatproof rubber spatula to stir the combination and scrape the perimeters of the bowl sometimes, till the chocolate and butter have melted and mixed, about 5 minutes. Take away the pan or bowl from warmth and set on a wire rack to let the chocolate combination cool barely whilst you prep the opposite substances.
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Whisk the ube jam, egg, and extract, then whisk within the sugars and chocolate combination. In a big bowl, whisk collectively the ube jam, egg, and extract till mixed. Whisk the sugars in one by one, then slowly pour within the chocolate combination, whisking constantly whereas doing so till fully mixed.
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Combine within the dry substances. As soon as the chocolate combination is mixed, use the rubber spatula to scrape down the whisk and the underside and sides of the bowl. Sprinkle the flour and salt over the batter suddenly and use a rubber spatula to combine by hand till simply mixed.
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Assemble the brownies. Pour the batter into the ready pan and use an offset spatula to unfold it evenly throughout the pan and easy the highest.
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Bake the brownies. Bake for half-hour, or till a skewer inserted into the middle of the brownies comes out with a number of crumbs hooked up. Cool fully on a wire rack earlier than slicing.
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Serve and retailer. Run a butter knife or the offset spatula alongside the sides of the pan and use the overhanging parchment as handles to carry the brownies out of the pan and onto a slicing board. Slice into 2-inch squares and serve.The brownies may be saved in an hermetic container or zip-top bag at room temperature for as much as 3 days.
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NO TIME TO BAKE?!
Over the previous a number of years of operating Hummingbird Excessive, I saved a vital side of my life hidden from my readers: I had a full-time, extraordinarily demanding job within the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques to baking scrumptious desserts on a good schedule.
