Easy and deliciously candy, this Cherry Pie Bubble Up is the proper dessert to make if you’re wanting a slice of Cherry Pie with out all the trouble!
A SUPER EASY CHERRY DESSERT
If you’re a fan of the ‘bubble up’ casseroles and desserts, then you definately simply may love this Cherry Pie Bubble Up. A simple and scrumptious dessert, this bubble up casserole takes all the flavors of traditional cherry pie and turns them into an easy-to-make dessert that everybody will love! The bonus? It solely takes 10 minutes of prep!
FREQUENTLY ASKED QUESTIONS:
Certain can and it’s tremendous straightforward! Try my Apple Pie Bubble Up the place I made it with apple pie filling. This recipe is really easy to change up!
As a result of the biscuit items “bubble up” whereas baking.
This actually doesn’t want the glaze however I feel it’s a good contact.
In fact! Any type of canned biscuit ought to puff up properly. The flakey biscuits will work, however I feel the homestyle look nicer.
This does cook dinner for an extended time than different bubble ups however it is because of all of the filling components being on the liquidy facet. I didn’t need to, however if you happen to discover it’s browning an excessive amount of as you’re ready for it to complete baking, you may high with foil.
This tasty deal with is greatest served and eaten heat. To reheat, achieve this within the oven lined with foil or within the microwave.
This retains within the fridge for as much as 5 days, or you may freeze it for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cherry pie filling – you may definitely use a no sugar added pie filling. As I said above, this recipe just about works with any taste pie filling.
- granulated sugar – cherry pie filling might be fairly tart so that’s the reason we add a bit of additional sugar. This didn’t make it overly candy in any respect. However in case you are watching your sugar consumption, you may reduce down on the quantity, go away it out or use a sugar substitute if you happen to want.
- salted butter – it must be actual butter and never margarine.
- vanilla extract – Use almond extract instead of vanilla. Almond goes rather well with cherry flavors.
- Pillsbury Grands homestyle biscuits – I’m utilizing a complete of 10 biscuits for this recipe which is why I buy two smaller cans which have 5 biscuits every in them. In case you can’t discover the smaller cans, simply know you’ll want 10 biscuits to make this recipe work.
- powdered sugar and milk – that is to make the glaze. Whereas it’s not completely obligatory, I feel it provides a pleasant of completion.
HOW TO MAKE CHERRY PIE BUBBLE UP
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, stir collectively the cherry pie filling, sugar, melted butter, and vanilla till clean.
Minimize the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so every part is coated. Place the combination into the ready baking dish in an excellent layer.
Bake for 45-50 minutes till golden brown on high, the biscuits are cooked by, and it’s bubbly. Permit to chill barely as you make the glaze.
In a small bowl, whisk collectively the powdered sugar and milk till clean. Pour all around the bubble up.
Serve up and revel in!
CRAVING MORE RECIPES?
Stop your display from going darkish
-
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
-
In a big bowl, stir collectively the cherry pie filling, sugar, melted butter, and vanilla till clean.
-
Minimize the biscuits into 8ths and add to the bowl. Gently fold the biscuits in so every part is coated.
-
Place the combination into the ready baking dish in an excellent layer.
-
Bake for 45-50 minutes till golden brown on high, the biscuits are cooked by, and it’s bubbly. Permit to chill barely as you make the glaze.
-
In a small bowl, whisk collectively the powdered sugar and milk till clean. Pour all around the bubble up.
-
Scoop and serve! Elective: Prime with vanilla ice cream,
- Please check with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- This may be made with different pie filling flavors.
Energy: 495kcal | Carbohydrates: 82g | Protein: 4g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.3g | Ldl cholesterol: 21mg | Sodium: 614mg | Potassium: 238mg | Fiber: 1g | Sugar: 29g | Vitamin A: 443IU | Vitamin C: 4mg | Calcium: 44mg | Iron: 2mg
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
