Cherry Cream Cheese Blondies. A scrumptious blondie base with recent cherries baked into the batter, topped with a luscious, cherry cream cheese frosting.
Cherry Cream Cheese Blondies.
My youngsters are very, very keen on a superb Blondie. Now we have made a number of variations through the years, together with a model with glacé candied cherries.
Since we had some ripe recent cherries available, which the youngsters additionally love, I made a decision to strive them in a brand new variation. This new model additionally consists of extra chopped cherries in a luscious cream cheese frosting for a really fairly completion.
Contemporary cherries are nice when they’re out there.
We froze a few of these fairly efficiently too, so little doubt these awesomely scrumptious blondies might be making it to my Christmas freezer listing this yr as effectively.
Frozen cherries could make this recipe a cheap, yr spherical deal with. Simply thaw and chop them earlier than utilizing.
Initially printed Sept 2012. Up to date Oct 2020.
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Prep Time:
20 minutes
Prepare dinner Time:
40 minutes
Complete Time:
1 hour
Cherry Cream Cheese Blondies – a scrumptious blondie base with recent cherries baked into the batter, topped with a luscious, cherry cream cheese frosting.
Elements
For the cherry blondies
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3/4 cup butter
- 2 cups packed brown sugar
- 2 eggs
- 3 tsp vanilla extract
- 1 cup chopped recent cherries, reduce in quarters
For the Cream Cheese Frosting
- 1/4 cup cream cheese
- 1/4 cup butter
- 1 tsp vanilla extract
- 2 1/2 to three cups icing sugar, powdered sugar
- 1 tbsp milk; solely sufficient to deliver the frosting to a really thick however spreadable consistency.
- 1/3 cup chopped recent cherries
Directions
To arrange the cherry blondies
- Sift collectively the flour, baking powder, salt & baking soda and put aside.
- Soften the butter over low warmth.
- Stir within the brown sugar, eggs and vanilla.
- Stir till the sugar is dissolved. Pinch the combination between your fingers to just remember to can’t really feel any sugar granules.
- Step by step combine in dry components after which fold within the chopped cherries.
- Unfold the batter right into a greased or parchment lined 9×9 baking pan.
- Bake for about 35-40 minutes at 350 levels F (325 F for glass bakeware) or till a wood toothpick inserted into the centre comes out clear.
- Cool fully earlier than frosting.
To arrange the Cream Cheese Frosting
- Combine all of the components collectively and beat very effectively till easy and fluffy. Add the milk final to get the frosting to the best consistency.
- Lastly fold in thee chopped cherries.
- Unfold evenly on prime of the cooled blondies earlier than chopping into squares or bars.
Notes
Be aware. You may as well make these with frozen cherries when not in season or strive utilizing maraschino cherries as a substitute.
Diet Data
Yield
24
Serving Dimension
1 blondie
Quantity Per Serving
Energy 245Complete Fats 9gSaturated Fats 5gUnsaturated Fats 0gLdl cholesterol 37mgSodium 148mgCarbohydrates 40gFiber 1gSugar 31gProtein 2g
