Cheddar Chive Biscuit Eggs Benedict. A lighter model of this traditional breakfast that includes a low fats fast cooked tomato compote as a substitute of Hollandaise sauce.
Cheddar Chive Biscuit Eggs Benedict.
Right here’s slightly lighter model of Eggs Benedict with out utilizing excessive fats Hollandaise sauce. When it comes to flavour, I truly choose this model.
Its deliciousness comes the excessive affect flavours of smokey ham and contemporary tomato. To not point out the nice and cozy from the oven, Cheddar Chive Biscuits.
That is at all times on my weekend menu every time we cook dinner our favourite Dijon Mustard and Demerara Sugar Glazed Ham. I prefer to thinly slice the ham and calmly pan fry it to make use of on this terrific brunch dish.
This one might turn into your Sunday brunch traditional.
This scrumptious brunch makes use of half a big, cheddar chive biscuit as the bottom. It’s then topped by calmly fried glazed ham & completely poached eggs.
Vine ripened tomatoes are nice for this recipe however you need to use the identical quantity of canned tomatoes out of season.
Heat, spicy, contemporary tomato compote provides the completion. One excellent brunch.
For much more scrumptious concepts for brunch, we’ve got put them collectively into one wonderful assortment of our 25 Finest Scone Recipes.
Like this Cheddar Chive Biscuit Eggs Benedict recipe?
You’ll discover dozens of different nice recipes like this in our Breakfast & Brunch Class and much more concepts in our Muffins, Tea Buns & Scones Class.
It’s simple to maintain up with the newest residence fashion cooking & baking concepts from Rock Recipes. Make sure you comply with Rock Recipes Fb Web page and comply with us on Instagram.
Plus you’ll see day by day recipe options from decadent desserts to fast scrumptious weekday meals too.
It’s also possible to join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly options for nice household pleasant meals and desserts too!
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used up to now.
Prep Time:
half-hour
Prepare dinner Time:
20 minutes
Complete Time:
50 minutes
Cheddar Chive Biscuit Eggs Benedict. A lighter model of this traditional breakfast that includes a low fats fast cooked tomato compote as a substitute of Hollandaise sauce.
Substances
For the Cheddar and Chive Biscuits
- 4 cups all goal flour
- 9 tsp baking powder
- ½ tsp baking soda
- ¼ cup + 1 tbsp very chilly vegetable shortening, , minimize in small cubes (I retailer mine within the freezer)
- ¼ cup + 1 tbsp very chilly salted butter, , minimize in small cubes
- 1 cup sharp cheddar cheese, , diced small
- ¼ tbsp chopped contemporary chives
- 2 cups buttermilk
For the Spicy Tomato Compote
- 4 cloves minced garlic
- 6 tbsp olive oil
- 8 massive ripe tomatoes diced
- 2 tbsp brown sugar
- 6 tbsp balsamic vinegar
- ½ tsp crushed chili sauce
- salt and pepper to season
Moreover you will want
- As much as 2 poached eggs per individual
- 2 to three ounces thinly sliced baked ham per individual
Directions
To Put together the Cheddar Chive Biscuits
- Makes about 10 three inch biscuits
- Preheat oven to 400 levels F.
- In a meals processor, mix collectively the flour baking powder and soda.
- Pulse within the shortening and butter. Don’t over incorporate the shortening and butter into the flour. Much like making a flaky pastry, small items of butter ought to be seen within the flour.
- Switch this combination from the meals processor into a big mixing bowl and make a nicely within the middle. Toss within the cheddar and chives.
- Pour within the buttermilk. Working in a short time with a picket spoon, fold the dry combination by the buttermilk, solely till the flour disappears, then cease instantly.
- Drop the sticky dough onto a nicely floured counter prime or bread board. Sprinkle the highest of the dough with further flour in addition to flouring your arms to deal with the dough. I do not even use a rolling pin for these biscuits, the dough is delicate sufficient to pat it out gently with floured arms to a thickness of about 1 & ½ inches.
- Utilizing a pointy 3 inch or bigger biscuit cutter minimize the biscuits out an place them, virtually touching, on a parchment paper lined baking sheet. Alternately, you may minimize the dough into three or for inch squares with a pointy knife. I like to recommend aluminum baking sheets as a result of they tolerate the upper oven temperature with out burning the underside of the biscuits.
- Bake within the preheated oven for about 20 minutes or till the tops of the biscuits are evenly golden brown.
To organize the Spicy Tomato Compote
- Sauté the garlic within the oil over medium warmth for only a minute earlier than including the tomatoes, brown sugar, chili sauce, salt, pepper.
- Proceed to cook dinner for a number of minutes till the tomatoes soften and the compote reduces to a jam-like consistency. Add the balsamic vinegar within the ultimate minute or two of cooking earlier than serving.
To plate the Eggs Benedict
- Break up the biscuits and prime with the poached eggs and calmly fried ham and poached eggs earlier than topping with among the tomato compote.
Notes
This recipe makes a big batch of the biscuits however it’s possible you’ll not use all of them, relying on what dimension you make them.
Any leftover biscuits may be frozen, then reheated later.
To reheat I wrap them tightly on aluminum foil and place them in a 300 diploma F oven for about quarter-hour.
Diet Data
Yield
8
Serving Dimension
8 servings
Quantity Per Serving
Energy 434Saturated Fats 9gLdl cholesterol 203mgSodium 650mgCarbohydrates 34gFiber 2gSugar 7gProtein 17g
