With its flaky pastry shell, creamy custard filling and contemporary strawberry topping, this strawberry flan is a showstopper of a dessert.
The perfect bit? It takes simply 10 minutes to arrange and requires solely 4 elements!
This 4 ingredient strawberry custard flan is the best summer season dessert to make!
Like my no-bake strawberry cheesecake slice, strawberry trifle and Eton mess, this berry flan is a no-fuss dessert bursting with stunning juicy summer season strawberries. It additionally appears to be like beautiful and tastes superb!
Whether or not you might be in search of a dessert for a summer season BBQ, Christmas occasion or for a household get-together, this gentle strawberry flan recipe is at all times a crowd pleaser!
Why You are Going To Love This Recipe
- Fast and simple recipe – this simple strawberry flan recipe takes simply 10 minutes to arrange.
- 4 elements – you simply want a pastry case, custard, strawberries and apricot jam!
- No bake – purchase a pre-cooked pastry shell, and there’s no cooking required!
- Good for entertaining – this flan requires 2 hours chilling time, so is ideal for making forward!
- Child pleasant – creamy custard and contemporary strawberries are at all times standard with youngsters (and adults too!)
What You Want
You want simply 4 elements to make this custard strawberry fruit flan!
Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Shortcrust pastry case – use a pre-cooked pastry case. Or make your personal pastry case with shortcrust pastry for those who desire.
- Vanilla custard – I’ve used a store-bought double thick custard because it units firmer than common prepared made custard. Right here in Australia I like to recommend utilizing Pauls model double thick custard.
- Contemporary strawberries – use in-season summer season strawberries which might be candy, juicy and bursting with flavour.
- Apricot jam – the jam is used to glaze the highest of the flan, giving it a beautiful shine.
Gear Required
This simple dessert requires hardly any gear to make!
A spoon, a knife to chop the strawberries, microwave and a pastry brush. That is it!!
Step By Step Directions
Only a few easy steps are all that’s required to make strawberry flan tart.
Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Fill The Pastry Case
Fill the pre-cooked shortcrust pastry case with the double thick vanilla custard.
Step 2 – Add The Strawberries
Halve the strawberries and place on prime of the custard, till the entire of the flan is roofed.
Step 3 – Unfold Over The Jam Glaze
Microwave the apricot jam till spreadable.
Brush the heat jam all around the prime of the strawberries with a pastry brush.
Step 4 – Chill
Pop the flan into the fridge for two hours to sit back. That is it!
Professional Ideas
- Pastry case measurement – I exploit a 150g shortcrust pastry case, if utilizing a bigger pastry case, improve the quantity of custard and strawberries used.
- Custard – make sure to use double thick custard as this units firmer than normal ready-made custard.
- Finest served 2-3 hours after making – left any longer and the custard can begin to soak into the pastry shell making it soggy.
- Storage – retailer any leftover flan within the fridge and devour inside 2 days.
- Freezing – I don’t advocate freezing this recipe.
FAQs
Apricot is the basic jam used to glaze fruit flans and tarts, nonetheless you may use redcurrant jam for those who desire.
While you may use frozen strawberries to make this flan, I do not advocate it. Frozen berries do not maintain their form in addition to contemporary strawberries do, or have the identical contemporary texture, and they’re going to launch juice as they thaw, which might run in to the custard. Contemporary is finest!
In case you are like me and love a dessert that does not require the oven being turned on, take a look at these different simple no-bake recipes:
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Strawberry Flan
The EASIEST 4 ingredient cheats Strawberry Flan recipe… simply 10 minutes prep time (and NO baking required!).
Servings: 8 serves
Energy: 169kcal
Stop your display from going darkish
Directions
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Fill the pre-cooked pastry case with the double thick vanilla custard.
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Organize the halved strawberries on prime of the custard.
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Place the apricot jam into the microwave for 30 seconds, or till heat and spreadable.
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Use a pastry brush to brush the nice and cozy jam excessive of the strawberries.
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Place the strawberry flan into the fridge for two hours to sit back.
Notes
- Pastry case measurement – I exploit a 150g shortcrust pastry case, if utilizing a bigger pastry case, improve the quantity of custard and strawberries used.
- Custard – make sure to use double thick custard because it units firmer.
- Finest served 2-3 hours after making – left any longer and the custard can begin to soak into the pastry shell making it soggy.
- Storage – retailer any leftover flan within the fridge and devour inside 2 days
- Freezing – I don’t advocate freezing this recipe.
Diet
Energy: 169kcal | Carbohydrates: 24g | Protein: 3g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 26mg | Sodium: 121mg | Potassium: 173mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 19mg | Calcium: 79mg | Iron: 1mg
