One chunk of those creamy Chai Spritz Cookies will remind you of a heat, comforting cup of chai on a chilly winter’s night time. All the nice and cozy chai spices like cardamom, ginger, and cloves are combined right into a cream cheese spritz cookie dough and formed with a cookie press for a pleasant cookie. You’ll wish to add this one to your cookie platter this vacation season!
Welcome to 2023’s 12 Days of Cookies!
These Chai Spritz Cookies are Day 3 of our 12 Days of Cookies!
You should definitely try all the different days for extra goodies!
Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – You’re on it!
Day 4 –
Day 5 –
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
I like spiced chai tea lattes! The soothing mixture of heated milk and tea combined with the nice and cozy spices of chai simply can’t be overwhelmed. If I’m not whipping up a mug and cozying up with a blanket and e-book, then baking up a batch of those flippantly spiced cookies is the following neatest thing!
What tools do I have to make Spritz Cookies?
In addition to the standard baking provides, you’ll want an electrical mixer or stand mixer with a paddle attachment, a baking sheet, and a cookie press set.
I’ve tried many a cookie press in my day, and this one by OXO is the one I like probably the most and have had one of the best outcomes with.
There’s nothing worse than shopping for a cookie press solely to grow to be annoyed that the darn factor received’t work or the cookies received’t stick as you go to press them onto the baking tray.
Components for Chai Cookies
The ingredient record is just a little lengthy, however a lot of the components are pantry staples this time of the 12 months. Collect collectively the next issues to make one of the best spritz cookie recipe:
- 3 ounces cream cheese, room temperature
- ½ cup shortening
- ½ cup granulated white sugar
- 1 egg yolk
- ½ teaspoon pure vanilla extract
- 1 cup all-purpose flour, sifted
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon floor ginger
- ½ teaspoon kosher salt
- ¼ teaspoon allspice
- ¼ teaspoon floor cloves
- ¼ teaspoon white pepper
- Shimmer White Sugar and/or Cupcake Pearls, non-compulsory for adornment
Methods to make Chai Spritz Cookies
Make this dough as directed beneath and divide it into 2-3 batches. You may preserve the opposite parts of dough on the counter as you’re employed—no have to refrigerate!
- First, preheat the oven to 350 levels F. Within the bowl of a stand mixer (or with an electrical mixer), cream the shortening and cream cheese on medium pace till easy and nicely mixed.
- Add the sugar, egg yolk, and vanilla, and blend till nicely mixed.
- In a big bowl, whisk collectively the dry components, together with flour, cinnamon, cardamom, ginger, salt, allspice, cloves, and white pepper. Add the flour combination to the moist components and blend on low pace, ensuring no flour is left within the backside of the bowl.
- Divide the smooth dough into 2-3 smaller sections, then press one portion into the cookie press. Comply with your producer’s directions, however usually, you’ll place the cookie press vertically onto a baking sheet, squeeze the set off, and gently elevate up as you launch. Proceed including cookies about 1 ½ inches aside on the baking sheet.
- Adorn the unbaked cookies with shimmer white sugar or cupcake pearls if desired, then bake for 10 minutes or till cookies are very flippantly golden brown on the perimeters.
- Enable the cookies to chill on the baking sheet for a couple of minutes, then switch them to a wire rack to chill utterly.
Troubleshooting Suggestions for Basic Spritz Cookies
Comply with these useful suggestions for excellent spritz cookies each time!
- Use room temperature components. Your dough must be hotter in order that it “grips” the baking sheet once you press it. Chilly dough is not going to persist with the pan as you press it.
- Use an ungreased cookie sheet. I like to stay mine within the freezer as I make the dough so there’s a fair bigger distinction in temperature between the baking sheet and the dough.
- Don’t use parchment paper or a silicone mat. Normally, I’m all in regards to the parchment paper for straightforward cleanup, however on this case, the dough is not going to persist with it when pressed.
- Use a light-colored baking sheet. Darkish pans promote browning, so for a lighter, prettier cookie, use a lightweight steel sheet.
- When adorning the cookies with the cupcake pearls, I discover it best to make use of some lengthy tweezers. It could seem to be a splurge, however they’re tremendous useful when putting the pearls and makes the adorning go a lot sooner and I’m much more exact than if I had been simply utilizing my fingers.
Methods to retailer Spritz Cookies with Chai
Retailer these in an hermetic container at room temperature for 3-5 days. For longer storage, these cookies freeze nicely!
Are you able to freeze Chai Spritz Cookies?
Sure, these cookies freeze very nicely! As soon as they cool utterly, switch the chai cookies to a freezer bag or different hermetic container. Retailer them within the freezer for as much as a month. Thaw them on the counter in a single day earlier than serving.
Extra Chai Recipes
Make one in all these scrumptious chai-inspired treats to get your chai repair this winter:
Chai Banana Bread is a moist and flavorful fast bread with warming chai spices. A candy vanilla glaze on prime makes this straightforward bread recipe full!
Chai Snickerdoodles: Warming cardamom, candy cinnamon, and a kick of clove and ginger make these excellent for a cold autumn day!
This Chai Spiced Pumpkin Cake is so moist and scrumptious, that it is going to be the middle of your fall dessert desk. However everybody will wish to eat it all 12 months lengthy!
Home made Chai Syrup is simple to make with sweetened condensed milk and a handful of spices. Combine a few teaspoons with black tea to get pleasure from a flippantly sweetened chai that’s each bit as scrumptious because the espresso home model. This syrup will make a beautiful vacation reward for hostesses, too!
Chai Spritz Cookies
These Chai Spritz Cookies will remind you of a heat cup of tea with cardamom, ginger, and cloves combined right into a cream cheese spritz cookie dough and formed with a cookie press for a pleasant cookie.
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Directions
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Preheat oven to 350° F.
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In a mixer, cream the shortening and cream cheese till easy and nicely mixed.
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Add the sugar, egg yolk, flour, vanilla, and blend till nicely mixed.
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In a medium mixing bowl, whisk collectively the flour, cinnamon, cardamom, ginger, salt, allspice, cloves, and white pepper. Add the flour combination to the moist components and blend nicely.
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Utilizing a spatula or knife, press the dough into the barrel of the cookie press and use in response to producer’s instructions. Place the cookie press standing horizontally onto a baking sheet, squeeze the set off, and gently elevate up. If dough ought to persist with the press, gently take away with the tip of a knife or finger. Cookies will be about 1 ½ inches aside on the baking sheet. Adorn with shimmer white sugar and/or cupcake pearls, if desired.
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Bake for 10 minutes or till cookies are very flippantly golden on the perimeters.
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Enable to chill on baking sheet for a few minute or so earlier than transferring to a wire rack to chill utterly.
Notes
You may divide the dough in half or in thirds earlier than including it to the cookie press.
Vitamin
Serving: 1g | Energy: 35kcal | Carbohydrates: 3g | Protein: 0.4g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 5mg | Sodium: 24mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg
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