Carrot Poke Cake begins with a boxed carrot cake combine that’s then poked with a cheesecake pudding, topped with whipped cream, and sprinkled with graham crackers!
A FUN AND EASY TWIST ON CARROT CAKE
This Carrot Poke Cake is right here simply in time for Easter and spring time. In the event you’ve been round some time, my love for poke desserts. They’re straightforward, enjoyable to customise, and actually oozing with taste. This Carrot Pudding Poke Cake checks all these bins and is a enjoyable twist to make while you’re bored with the traditional springtime desserts.
FREQUENTLY ASKED QUESTIONS:
Actually! I believe a spice cake combine may very well be used and you would add some shredded carrots to it. It clearly received’t style precisely the identical as a carrot cake nevertheless it’s comparable.
This cake will get even higher the day after it’s made. So it makes for an ideal cake to make the day earlier than you really want it.
I’ve experimented with so many different flavors. One in every of my first was banana pudding poke cake which makes use of yellow cake combine and banana pudding (Banana Pudding Poke Cake) and I’ve additionally made an Oreo Pudding Poke Cake and a Pink Velvet Poke Cake. The chances are limitless! I’ve much more on my web site, simply click on the search button and kind in “Poke Cake” and take a look at all of the totally different varieties.
To deliver much more carrot cake taste to this poke cake recipe, attempt including some cream cheese to the Cool Whip layer and blend it nicely collectively. It’s going to deliver much more cream cheese frosting flavors to your scrumptious poke cake.
When not actively consuming this cake, it must be refrigerated. Leftover Carrot Pudding Poke Cake ought to be stored within the fridge coated or in an hermetic container for as much as 2-3 days. The longer it sits, the extra the feel will change due to the elements used. It’ll get soggy fairly simply. It’s greatest loved throughout the first day or two of constructing it.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- carrot cake combine – see my FAQ’s (Steadily Requested Questions) above for substitutions.
- elements wanted to make cake– eggs, oil & water. The portions you want me very relying in your cake combine model. Be sure you comply with the recipe elements in your particular boxed cake combine.
- instantaneous cheesecake pudding– don’t seize the prepare dinner and serve model you need to use the moment pudding combine or it won’t arrange. You may as well use vanilla pudding.
- milk – the milk must be chilly to assist the moment pudding arrange.
- whipped topping – like Cool Whip or you may make a do-it-yourself whipped cream.
- cinnamon graham crackers – elective, however I actually like the feel it brings to the cake.
HOW TO MAKE CARROT PUDDING POKE CAKE:
Put together cake combine based on bundle instructions for a 9×13 cake. As soon as cake comes out of the oven, enable it to chill for simply a few minutes. Then, with a picket spoon deal with, a spatula deal with, or another similarly-sized object, start poking holes within the cake. You need the holes to be BIG in order that the pudding has loads of room to get down in there. Be sure you poke proper right down to the underside of the cake.
In a bowl, whisk collectively instantaneous pudding combine with 4 cups milk.
Stir till all of the lumps are gone. Pour pudding over cake. Taking care to pour it proper into the holes as a lot as doable. Unfold all of it out and utilizing the again of the spoon, gently push pudding down into the holes.
Put the cake into the fridge to set and funky (about 2 hours). As soon as your cake has fully cooled, unfold on whipped topping. In the event you haven’t accomplished so already, crush your cinnamon graham crackers. I simply place mine in a ziploc bag and crush them with a rolling pin. Depart a few of the items massive. It’s good to have a little bit of a crunch while you eat the cake. Sprinkle crushed graham crackers onto the highest of the cake. You are able to do this half instantly earlier than serving the cake in the event you like. This can make sure the crackers are crunchy while you serve it.
And serve! Hold cake refrigerated.
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Initially printed: March 2013
Up to date photographs & republished: February 2024
Carrot Poke Cake (+Video)
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Components
- 1 field carrot cake combine
- elements wanted to make cake: eggs, oil and water
- 2 (3.4 ounce) bins instantaneous cheesecake pudding
- 4 cups chilly milk
- 8 ounce tub whipped topping thawed (Cool Whip)
- 3-4 cinnamon graham crackers, crushed (elective)
Directions
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Put together 1 field carrot cake combine with elements wanted to make cake: eggs, oil and water based on bundle instructions for a 9×13-inch cake. Bake then enable it to chill for just some minutes.
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Then, with a picket spoon deal with, a spatula deal with, or another similarly-sized object, start poking holes within the cake.
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In a big bowl, whisk collectively 2 (3.4 ounce) bins instantaneous cheesecake pudding with 4 cups chilly milk. Whisk till all of the lumps are gone.
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Pour pudding over cake. Taking care to pour it proper into the holes as a lot as doable.
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Unfold all of it out utilizing the again of the spoon, gently push pudding down into the holes.
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Cowl with plastic wrap and put the cake into the fridge to set and funky (about 2 hours). This can enable the pudding to arrange.
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As soon as the cake has fully cooled, unfold on 8 ounce tub whipped topping.
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Sprinkle 3-4 cinnamon graham crackers, crushed onto the highest of the cake. Slice and serve!
Video
Notes
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
